Showing results for "Looking for Elizabeth" in Home & Garden

For most of Elizabeth Sawin's career, she was not a multisolver. Instead, she worked on a single, albeit immensely important problem: climate change. Despite tremendous effort, she felt like she was chasing her tail. Unless people began to recognize the multitude of unexpected benefits from...

From journalist, fashionista, and clothing resale expert Elizabeth L. Cline, “the Michael Pollan of fashion,”* comes the definitive guide to building an ethical, sustainable wardrobe you'll love. Clothing is one of the most personal expressions of who we are. In her landmark investigation...

With more than 150,000 copies sold, Mother Knows Best is one of the top training books of all time. Based on the natural way a mother dog trains her puppies, Benjamin's training method is humane, effective, and all natural. 

One of the most famous of all literary dogs, Flush was the golden cocker spaniel belonging to Elizabeth Barrett. In this charming and heartfelt biography, Viginia Woolf tells his story: his early days as Miss Mitford's puppy running across the fields in wild abandon and fathering another, then the years spent in his invalid mistress' bedroom in Wimpole Street.

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

Built by Food is the podcast for anyone passionate about food — from foodies and culinary creatives to chefs, entrepreneurs, and innovators. Each episode explores the journeys, challenges, and successes of the people who are shaping the way we cook, share, savor, and experience food. Discover inspiring stories, practical insights, and lessons from the individuals building the future of food and the communities around it. Produced by City of Gastronomy Ventures.❤️ Enjoying the podcast? Support the show and help us keep making episodes by joining our Patreon: https://patreon.com/...

#1 NEW YORK TIMES BESTSELLER November 1958: the National Horse Show at Madison Square Garden in New York City. Into the rarefied atmosphere of wealth and tradition comes the most unlikely of horses—a drab white former plow horse named Snowman—and his rider, Harry de Leyer. They were the...

Read by the author. A collection of refreshingly honest and hilarious essays from Southern Living columnist Elizabeth Passarella about navigating change--whether emotional or logistical--and staying sane during life's unexpected twists and turns. After Elizabeth Passarella and her husband...

Built by Food is the podcast for anyone passionate about food — from foodies and culinary creatives to chefs, entrepreneurs, and innovators. Each episode explores the journeys, challenges, and successes of the people who are shaping the way we cook, share, savor, and experience food. Discover inspiring stories, practical insights, and lessons from the individuals building the future of food and the communities around it. Produced by City of Gastronomy Ventures.❤️ Enjoying the podcast? Support the show and help us keep making episodes by joining our Patreon: https://patreon.com/...

Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.

This is your down-to-earth, complete manual for achieving great gardening results with your own rich, organic soil. How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be...

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to ...

Birds of a Feather is ultimately a love story between veterans and the birds they nurse back to health and between Dr. Lindner and her husband, a veteran with PTSD, who healed at Serenity Park. Full of remarkable people and colorful birds, this audiobook reminds us that we all have the power to make a difference.

Joal Derse Dauer was donating blankets at a local no-kill shelter when an injured and despondent dog caught her eye. With three "fur babies" already at home, Joal wasn't looking to adopt another dog. But there was something special about Sadie. With patience, hope, and plenty of love, Joal saw her canine companion grow in strength and joy. And before long, she discovered that sweet Sadie had transformed her life in ways she never could have imagined.

A revolutionary guide to designing humane, eco-conscious homes, buildings, and cities of the future. It is estimated that the earth's population will expand to an unprecedented nine billion people over the next century. This explosion in population is predicted to place further stress on our...

Two times each week, host Elizabeth Yarnell investigates the hidden triggers of chronic inflammation and autoimmune conditions. Mondays feature in-depth research into inflammation; Thursdays bring unique conversations with guest experts.

This show is about food. Starting with my background to cooking and my love of food. Then I will delve into different food recipes and topics related to food. Whether your just looking for good comfort food recipes or if your looking for new recipes for your health. Each week I will try and do a different topic whether its holiday foods or foods for the diabetic or recipes asked for by my listeners.

The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.

Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...