Showing results for "Media" in Cooking

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.

Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil for Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and increasingly popular—oil.

Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.

Omega-3 fatty acids can limit the inflammation that is the underlying cause of many severe diseases of modern civilization, including diabetes and cardiovascular disease. The Omega-Factor presents information on the mechanisms whereby inflammation damages organs and the blood vessels serving them, as well as the hard science on the mechanisms by which the omega-3 fatty acids protect those tissues. It also features peer-reviewed evidence from clinical trials on these topics.

A podcast about the intersection of fashion & wine from stylist Alexandra Wakim and wine pro Alli DelGrippo.

Bienvenidos a la cocina de Mario Bezares y sus amigos 👨‍🍳🍴🍳 Martes, 7 PM ¡Buen provecho! 👌

Enjoying the foods that bring us together and the stories they tell

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L'Histoire au menu, c'est le premier podcast qui te fait découvrir l'histoire grâce à la gastronomie. Ici, on décortique la carte des menus servis à l'occasion de réceptions officielles d'état, mais aussi lors d'inaugurations de monuments vedettes ou encore de trajets inauguraux en bateau ou avion d'exception. Découvrez le contexte géopolitique de l'époque, les arts de la table d'antan mais aussi des anecdotes de cuisine croustillantes grâce aux éclairages de grands chefs français invités Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus ...

Three Mercer Island high school students dive in on everything food. Whether it's rankings or weird combinations, they have everything in store. Tune in to Media Munchies to hear everything food!

Eggheads is the go-to podcast for egg industry professionals who are interested in leadership and innovation in the egg world. Host Greg Schonefeld explores the evolving world of modern egg farming, from the latest in cage-free innovations and organic certifications to navigating the economics of large-scale production. Whether you're an egg producer, supplier, or involved in poultry genetics, this show provides the insights and expert discussions you need to thrive in the industry. Crack open the science, strategies, and stories behind the egg industry’s biggest challenges and opportunities...

Welcome to Aniwene Media Hosted on Acast. See acast.com/privacy for more information.

Två chilenskor uppväxta i Sverige, snackar om trender och tendenser de gillar/ogillar. Växlar mellan kultur, vin, högtider, musik, litteratur, tv, teater, etc! Glimten i ögat och latinotwist därmed aldrig trist! OBS! Podden innehåller svordomar och alkoholtips. Hosted on Acast. See acast.com/privacy for more information.

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

Podcasts about food and music with Dan & Andy. Springfood, MO // Radio Springfood // Earthfood, MO

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America....

Cookaround è una porta d'ingresso nel mondo della cucina e tutto ciò che gira intorno. Questo podcast raccoglie le ricette di cucina italiana ed internazionale. Ogni ricetta può essere cucinata e preparata in modo semplice e veloce seguendo le istruzioni chiare e complete.Le ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/ ed indicate nelle singole sinossi.

"Il drago nel castello" è un viaggio attraverso le storie di cinque donne che hanno sofferto di disturbi alimentari. Un piccolo mosaico che rispecchia le tante manifestazioni che può assumere, il disturbo alimentare. Storie di dolore e soprattutto di rinascita, che descrivono con quale complessità si riesca a convivere con il disturbo alimentare, tenendolo in un angolo, silente, senza il timore che si possa risvegliare. Perché ogni tanto succede, che si risvegli. E allora bisogna farci i conti: e per farlo, servono gli strumenti giusti. Per individuarli e saperli usare, mi accompagna in ...