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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.

A no-bullshit look into the chaos of addiction, recovery, and mental health, with a bit of dark humor. Hosted by Jake, a sober military vet, it’s about the moments not milk—that shaped my life. This is It’s Not About The Milk. Stories are ‘inspired’ by real events, but names and details are fictionalized to hell and back. If you think this is you, sorry, it’s not—I’m just a mess. Any resemblance to real folks, dead or alive, is coincidental. Don’t sue me while I’m busy not dying. Enjoy!

Where does milk come from? Cows eat grass. They make milk in their bodies. Next a farmer uses a machine to take milk from the cows. Then what happens? Follow the story of milk step by step.

Join us for an eloquent journey, a quest rather, in search of the most decadent, the most scrumptious theories on milk. This adventure will be be historical. It will be scientifical. But most importantly it will be theoretical. Omukama ('Superior Milkman') Taylor Johnson of The International Society of Theoretical Milk Drinkers, International: Society hosts with guest stars such as ChatGPT, his goat Estabon, and grocers across the globe!