Showing results for "NOW" in Food & Wine

A runner on the downhill side of her 50s trains for her first ultra marathon

Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation. Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

Imagine knowing exactly where your food comes from, supporting local farmers, and enjoying meals that are not only fresh and delicious but also cost-effective. By bridging the gap between you and the source of your sustenance, we're not just feeding bodies; we're enriching lives. Embrace this journey to wellness and wealth, where every bite brings you closer to the farm gate and further from what's unhealthy. Join the movement that's making consumers healthier, happier, and financially food-shopping wiser. In this podcast, you'll learn about sustainable farming practices, nutritional ...

Do you ponder the origins of food but aren't invested enough to find out the answer? Well then, let Emily Brighty do it for you! Join Emily as she shares fun and interesting facts she finds on the internet about the origins and history of different foods! With topics based on your suggestions and a new guest each episode, join us as we embark on a journey which ultimately makes us (and you) exclaim food did WHAT NOW?! Hosted on Acast. See acast.com/privacy for more information.

New Mexico Restaurants Now is where we get you the inside scoop on the food scene across New Mexico.

Join friends and fellow wine enthusiasts Charisse Henry (WSET2) and Kristi Mayfield (WSET3) on Somm Women Talk Wine, where we dive into all things wine with passion and expertise. Kristi’s knack for simplifying wine education into bite-sized, accessible nuggets perfectly complements Charisse’s extensive experience in the service industry—creating a match made in wine heaven!Each episode is packed with wine insights, tips, and tricks to help you craft your own fantastic wine experiences. We keep it fun, straightforward, and approachable, ensuring that everyone, from beginners to seasoned ...

Find yourself thinking about lunch mid-way through breakfast? Or documenting your daily menu to co-workers? You're not alone. Rosie Panetta and Taylee Jones love talkin' food almost as much as they love eating it & will keep you up to date on all the food news you missed, so you can spend more time, you know...eating!! disclaimer listening WILL result in excessive feelings of hunger.

The faces of the food, drink, health and lifestyle industry need to better reflect the diversity across society. The current systemic inequities and barriers contribute to the lack of inclusion and opportunities for exceptional food, drink, health and lifestyle talent and how the food & drink we consume is depicted and represented. Quell is committed to propelling our industry forward and we need your allyship. Are you ready?