Showing results for "New Mexico" in Art

From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson

Get to know the thought leaders, innovators, movers, and shakers building up the New Mexico film industry.

We are excited to announce that, in place of a traditional in-person concert series, our 2020/2021 season will take the form of a podcast! Join us the first of every month with our narrator, Maestro Roger Melone, as he takes us on a musical journey through the world of Symphonic Choral music. We will feature recordings of our concerts along with some special guests, subject experts, and our episodes will be a creative and fun blend of musical history, discussion, and, of course, music! As a Patron, your monthly contribution will allow us to remain active and engaged as a musical non-profit as ...

En una era Mexico era lindo pero de repente Todo cambio con las guerras

New Mexico Restaurants Now is where we get you the inside scoop on the food scene across New Mexico.

Behind every burger is a story.Produced by the New Mexico Beef Council, Behind the Burger introduces you to the ranchers, families, and industry professionals who raise cattle, steward the land, and keep beef at the center of New Mexico’s culture and economy.We go beyond the plate to explore heritage, hard work, nutrition, and the future of beef in our state - sharing transparent conversations that connect consumers to the people behind their food.

5 Minute Fridays is a podcast that highlights the winners of Edible New Mexico’s Local Hero Awards: people making contributions in the realm of good food work in New Mexico and contributing to a more robust local food system in our state. We share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a lot of fun while discovering new ways to think about and understand the food (and drink) that lands on our tables and the people who put it there. Each season, co-hosts Stephanie and Walt Cameron deliver a new episode on Fridays.

All the news from the NMRA weekly newsletter in a short format that is easy to digest.

Teach Me How To Vegan is jam-packed with resources, ideas, and tips for switching to (or staying on) a plant-based diet. Hosts Tony and Mickey Quintana share from their experiences, both personal and professional, how you can go vegan. They explore topics such as meal planning, budgeting, recipes, nutrition, parenting, and much more. Whether you want to go vegan for the animals, the environment, your health, or social justice, this is the place to learn how.