Showing results for "Oil for Food" in All Categories

Without oil, there would be no globalisation, no plastic, little transport, and a global political landscape that few would recognise. It is the lifeblood of the modern world, and humanity’s dependence upon it looks set to continue for decades to come. In this captivating audiobook, Vaclav Smil explains all matters related to ‘black gold’, from its discovery in the earth, right through to the political maelstrom that surrounds it today.

Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil for Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and increasingly popular—oil.

The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation’s trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in...

Oil and Honey is McKibben's account of two necessary and mutually reinforcing sides of the global climate fight - from the center of the maelstrom and from the growing hive of small-scale local answers. With empathy and passion he makes the case for a renewed commitment on both levels, telling the story of raising one year’s honey crop and building a social movement that’s still cresting.

An investigation into corporate bribery around the world and how it undermines democracy and the free market system The World Bank estimates that rich multinational corporations pay hundreds of billions of dollars in bribes every year to officials overseas. The perpetrators are not a handful of...

A stunning and revealing examination of oil's indelible impact on the countries that produce it and the people who possess it. Every unhappy oil-producing nation is unhappy in its own way, but all are touched by the "resource curse"—the power of oil to exacerbate existing problems and create...

Introducing the next generation of the Zone—A revolutionary new plan that enhances brainpower, improves physical performance, and builds amazing disease-fighting power Dr. Barry Sears revolutionized nutritional thinking with his blockbuster Zone books. Now, for the first time Sears presents...

A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but...

Join a rotating lineup of restaurant industry experts as they sit down for one-on-one chats with restaurateurs, restaurant managers, and restaurant marketers. These conversations dive into real stories, hard lessons, and challenges overcome while launching successful restaurants and growing commercial restaurant chains. We also feature insights from corporate restaurant management experts who bring a broader view of scaling and leading at the enterprise level. You'll hear everything from building smart restaurants management system strategies to setting up a system for restaurant management ...

In this podcast I will show you how the hydrogenated oil is being used for making food yes it is. Do you know how it's harmful to our health do you know in this podcast you will know about how it's good or bad

This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!

Welcome to Liquid Gold: The Olive Oil Stories. This show is intended to help you understand all of the numerous aspects of olive oil. This show is for everyone, whether you enjoy it because it tastes nice, is healthy for you, or makes you want to be a producer because of her abilities. Every presentation goes into great detail about the intriguing subject of olive oil, such as its history, production methods, health advantages, and various applications. We narrate fascinating stories about the magic underlying the olive oil.

It's all about the oil, Olive: Interviews and discussions with folks working on bringing you this beautiful and wonderful elixir. News, Health, Nutrition, Politics, you'll find them all 'hear' with my excellent guests.

Experience the epitome of Italian excellence with Balsamic Vinegar from Modena. Crafted from Trebbiano and Lambrusco grapes, aged to perfection for up to 25 years, this sweet and tangy delicacy enhances salads, meats, and more. A true symbol of authenticity and quality, it's the taste of Italy at its finest.