Showing results for "Paul" in Food & Wine

You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.

The high octane world of coffee and geek culture. Join us for a romp through the odd side of the internet.

Parcours de vin, le podcast qui part à la rencontre des femmes et des hommes qui font le vin. Chaque épisode, Paul-André Saulnier, œnologue associé chez es20 œnologie, vous invite à découvrir les histoires inspirantes, les défis et les passions de ceux qui façonnent l’univers du vin : vignerons, œnologues, courtiers, sommeliers, et bien d’autres. Pourquoi écouter Parcours de vin ? - Des récits authentiques : Chaque invité partage son parcours unique, ses succès, ses échecs, et les leçons qu’il en a tirées. - Des insights techniques et professionnels : On parle terroir, ...

For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.  

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza...

The New York Times bestselling author and front man and rhythm guitarist of KISS grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend. In this follow-up to his popular...

Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel.Here’s a little about me…My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes.I’m also the ...

Mit Genuss schöne neue Dinge ausprobieren! Das ist die einfache Philosophie von Paul probiert. Der Podcast für alle, die neugierig auf die schönen Seiten des Lebens sind und mit Verantwortung und Achtsamkeit sich selbst und anderen gegenüber die Freude am Dasein vertiefen und noch mehr auskosten wollen. Wer Ideen für Paul probiert hat, kann diese jederzeit an uns schreiben und mit uns darüber diskutieren. Wer Produkte herstellt, die zum Genießen gedacht sind, der kann sie von Paul probiert probieren lassen - im Podcast wird darüber berichtet und macht Euer Ding bekannt!

Let me keep you company while also encouraging you to make that leap to try out new things in the kitchen and in the garden. If I can create simple, tasty meals then you certainly can. Join me and listen in on how I do it as I prep and cook meals from scratch with healthy and nutritious ingredients. It might not be as hard as you think!You could also join me in the garden and find out what grows and what doesn't. As a latecomer to gardening I have found that I would like to pass on my meagre knowledge of the soil and let you know that if you don't try new things you won't find out. Nothing ...

Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes listeners on a journey through history that covers the American Revolutionary War, US Civil War, two World Wars, Prohibition, and the Great Depression.

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. ...

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.

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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

Einmal im Monat bittet der Hamburger Food-Journalist Stevan Paul spannende Gäste aus Kulinarik und Kultur zum Mittagstisch. Beim kurzweiligen Talk zur Mittagszeit lernen wir die Gäste näher kennen, erfahren mehr über Ihre Berufe, Projekte und Passionen. Das anschließende Mittagsessen in der Küche ist hoffentlich eine gelungene Überraschung: mit Hilfe eines Vorab-Fragebogens und abgeleitet aus der Vita des jeweiligen Gastes, kreiert Stevan Paul ein individuelles Gericht. Dabei versucht er, immer genau den Geschmack seiner GesprächspartnerInnen zu treffen … ob das gelingt?

There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes. Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it. Hosted on Acast. See acast.com/...

Glasgow's best people and places discussed in interviews with the city's greatest personalities. Glasgow food and drink stories, music and acting successes, local history and culture - all will be part of The Glasgow Podcast, presented by Paul Trainer. The first season features interviews with local famous faces including Peter Capaldi, Elaine C Smith and Craig Ferguson. Hosted on Acast. See acast.com/privacy for more information.

Caviar & Candy: A Luxury Travel and Lifestyle Podcast With a Sweet Twist is a monthly series that blends the timeless sophistication of elite travel with the irresistible joy of guilty pleasures and whimsical discoveries.Hosted by journalist Paula Conway — who adores five-star hotels and the lights of Broadway, yet never boards a plane without candy in her carry-on — the podcast serves up the perfect twist of refined and playful, side by side.

香港出身🇭🇰 清酒愛好者 🍶日本旅遊狂熱達人 🗾 清酒介紹，分享知識、品飲技巧，食物搭配🍣🍶 從城市到山旮旯，發掘遊客不知道的小眾景點🏞️～及酒造見学 JSA Sake Diploma、WSET Sake Level 3，SSI 唎酒師 第三屆清酒盲品挑戰賽季軍 現任日本酒業連合會委員 Instagram: https://www.instagram.com/sakelogue/ BLOG:http://www.sakelogue.com Youtube: http://www.youtube.com/@sakelogue Facebook: https://www.facebook.com/sakelogue