Showing results for "Paul" in Cooking

The high octane world of coffee and geek culture. Join us for a romp through the odd side of the internet.

Parcours de vin, le podcast qui part à la rencontre des femmes et des hommes qui font le vin. Chaque épisode, Paul-André Saulnier, œnologue associé chez es20 œnologie, vous invite à découvrir les histoires inspirantes, les défis et les passions de ceux qui façonnent l’univers du vin : vignerons, œnologues, courtiers, sommeliers, et bien d’autres. Pourquoi écouter Parcours de vin ? - Des récits authentiques : Chaque invité partage son parcours unique, ses succès, ses échecs, et les leçons qu’il en a tirées. - Des insights techniques et professionnels : On parle terroir, ...

For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.  

Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel.Here’s a little about me…My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes.I’m also the ...

Mit Genuss schöne neue Dinge ausprobieren! Das ist die einfache Philosophie von Paul probiert. Der Podcast für alle, die neugierig auf die schönen Seiten des Lebens sind und mit Verantwortung und Achtsamkeit sich selbst und anderen gegenüber die Freude am Dasein vertiefen und noch mehr auskosten wollen. Wer Ideen für Paul probiert hat, kann diese jederzeit an uns schreiben und mit uns darüber diskutieren. Wer Produkte herstellt, die zum Genießen gedacht sind, der kann sie von Paul probiert probieren lassen - im Podcast wird darüber berichtet und macht Euer Ding bekannt!

Let me keep you company while also encouraging you to make that leap to try out new things in the kitchen and in the garden. If I can create simple, tasty meals then you certainly can. Join me and listen in on how I do it as I prep and cook meals from scratch with healthy and nutritious ingredients. It might not be as hard as you think!You could also join me in the garden and find out what grows and what doesn't. As a latecomer to gardening I have found that I would like to pass on my meagre knowledge of the soil and let you know that if you don't try new things you won't find out. Nothing ...

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. ...

ok Hosted on Acast. See acast.com/privacy for more information.

Einmal im Monat bittet der Hamburger Food-Journalist Stevan Paul spannende Gäste aus Kulinarik und Kultur zum Mittagstisch. Beim kurzweiligen Talk zur Mittagszeit lernen wir die Gäste näher kennen, erfahren mehr über Ihre Berufe, Projekte und Passionen. Das anschließende Mittagsessen in der Küche ist hoffentlich eine gelungene Überraschung: mit Hilfe eines Vorab-Fragebogens und abgeleitet aus der Vita des jeweiligen Gastes, kreiert Stevan Paul ein individuelles Gericht. Dabei versucht er, immer genau den Geschmack seiner GesprächspartnerInnen zu treffen … ob das gelingt?

There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes. Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it. Hosted on Acast. See acast.com/...

Glasgow's best people and places discussed in interviews with the city's greatest personalities. Glasgow food and drink stories, music and acting successes, local history and culture - all will be part of The Glasgow Podcast, presented by Paul Trainer. The first season features interviews with local famous faces including Peter Capaldi, Elaine C Smith and Craig Ferguson. Hosted on Acast. See acast.com/privacy for more information.

Caviar & Candy: A Luxury Travel and Lifestyle Podcast With a Sweet Twist is a monthly series that blends the timeless sophistication of elite travel with the irresistible joy of guilty pleasures and whimsical discoveries.Hosted by journalist Paula Conway — who adores five-star hotels and the lights of Broadway, yet never boards a plane without candy in her carry-on — the podcast serves up the perfect twist of refined and playful, side by side.

香港出身🇭🇰 清酒愛好者 🍶日本旅遊狂熱達人 🗾 清酒介紹，分享知識、品飲技巧，食物搭配🍣🍶 從城市到山旮旯，發掘遊客不知道的小眾景點🏞️～及酒造見学 JSA Sake Diploma、WSET Sake Level 3，SSI 唎酒師 第三屆清酒盲品挑戰賽季軍 現任日本酒業連合會委員 Instagram: https://www.instagram.com/sakelogue/ BLOG:http://www.sakelogue.com Youtube: http://www.youtube.com/@sakelogue Facebook: https://www.facebook.com/sakelogue

Welcome to The Food Yogi podcast, where we transcend boundaries to explore the multifaceted aspects of life. Hosted by Paul Turner, the founder of Food For Life Global, the world's largest vegan food relief organization, serving over 1 million meals daily. Join us in each episode, where we embark on a captivating journey exploring topics that shape our existence and inspire our souls.

Whisky. BBQ. Banter.Three friends from three continents explore the smoky, spirited world of whisky and BBQ.Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic.From Islay’s rugged distilleries to the BBQ pits of Texas, no bottle is left unopened and no brisket left unturned. Expect expert insights, laugh-out-loud banter, friendly rivalries, and the occasional outrageous challenge —...

If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sassiness.

Taking care of your health does not mean you can't enjoy your food. On Turn Up the Yummy, we discuss recipes and share stories of healthy foods that do not require sacrificing the Yummy!

Your weekly update of everything foodie in the KC Metro Area. Reviews of Bars, Restaurants, Food Trucks, Breweries, Bakeries, & more! Support this podcast: https://podcasters.spotify.com/pod/show/paul-levota/support

Hi! I’m Angie, High School Family and Consumer Sciences Teacher, Registered Dietitian and your host of FOOD TRIVIA, a weekly quiz style podcast. Each food-themed episode is presented in 2 rounds of 10 questions PLUS one bonus question. Made for adolescents and adults alike, this podcast aims to entertain and educate on all things food. 

Chef Social Podcast sponsored by Hospitality Rewards The first and only employee benefit platform for people that work in hospitality Businesses such as Le Manoir, Farncombe Estate, Rockliffe Hall and Beckford Group are utilising Hospitality Rewards to recognise and reward their team members Visit www.hospitalityrewards.co.uk and request a demo today