Showing results for "People" in Home & Garden

Organizing Solutions for People with ADD, 2nd Edition outlines new organizing strategies that will be of value to anyone who wants to improve their organizational skills. This revised and updated version also includes tips and techniques for keeping your latest technologies in order and for staying green and recycling with ease.

Imagine your life a year from now. Five years from now. What will it look like? Imagine a life with less: less stuff, less clutter, less stress and debt and discontent - a life with fewer distractions. Now, imagine a life with more: more time, more meaningful relationships, more growth and contribution and contentment - a life of passion, unencumbered by the trappings of the chaotic world around you. What you're imagining is an intentional life. And to get there, you might have to let go of some stuff that's in the way.

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...

Join Party People Brie Larson and Courtney McBroom as they take you on a journey through their favorite parties and give you all the tips and tricks to make your celebrations just as legendary! Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be...

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating. Here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic...

People Who Like Dogs Like People Who Like Dogs is a book about connection and friendship, love and loss, the vagaries of midlife and the deep solace that comes from an enduring relationship. It's about finding yourself when for too long you've been lost, and how even when, for whatever reason, horizons draw in, there's still plenty of adventure left. You just have to look harder for it.

Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...

Climate Action for Busy People is a hopeful and realistic roadmap for individuals and groups who want to boost climate preparedness and move the needle towards environmental justice. Drawing from her professional and personal success in climate adaptation and community organizing, Cate Mingoya-LaFortune begins with a brief history of why our communities look the way they do and how that affects how vulnerable we are to climate risks.

Best-selling author Michael Korda's Horse People is the story - sometimes hilariously funny, sometimes sad and moving, always shrewdly observed - of a lifetime love affair with horses, and of the bonds that have linked humans with horses for more than 10,000 years. It is filled with intimate portraits of the kind of people, rich or poor, Eastern or Western, famous or humble, whose lives continue to revolve around the horse. Korda is a terrific storyteller, and his book is intensely personal and seductive, a joy for everyone who loves horses.

Restaurant People is a show for people who eat at restaurants sometimes. Infatuation restaurant critics Hannah Albertine and Bryan Kim chat through why every burger in America (and beyond) is smashed now, how small plates make us feel, and why on earth the host won’t seat you if your party isn’t complete. We’ll talk to chefs like they’re ordinary humans, air grievances, applaud our favorite meals, and let you in on our review and guide processes. Most importantly, we’ll give recommendations for how to make the most of dining in your city.

Most of the conventional productivity advice you'll find in the soft business section simply does not work for creative people. Surprisingly, to date there has not been a single book or audiobook that addresses the unique organisational challenges that artists face. This audiobook sets out to change that, and it addresses the myth that truly creative people are messy and that they need mess in order to create. Sheila Chandra applies her professional insights as a creative and organizing expert to the lives of other busy creative people in all disciplines.

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.

The best conversations happen around the table, specifically a table full of food. Each week, join host Amy Dolan and her dinner guests—chefs, pastors, bakers and soup kitchen volunteers—for conversations about the magic of the table. If you've always wanted to host meals but haven't known how, or you host one every night and you're looking for ways to bring greater meaning to what you do, Feeding People is for you.

WARNING!You're about to hear unfiltered insights about regenerative agriculture and our sovereign right to natural food. This is not just a podcast, but a patriotic movement against the tide of food ignorance and corporate food giants shaping our modern food system. It's time...to FEED THE PEOPLE!Join the movement at www.feedthepeoplebythepeople.comCo-Hosts : AJ Richards, Brooke EnceProducer : Brooks Meadows

Welcome to The People's Proof where we believe the true proof of any spirit are the people who enjoy it. My name's Michael Walker and when I was in law school, back in 2002, I bought a bottle of Pappy van Winkle, 20 year bourbon for $85 at the Liquor Barn. And it was all over the shelf because pretty much people just enjoyed Maker's Mark and Woodford Reserve, where I grew up in, whereas in school and my, how things have changed. It's a whole new industry worth billions, and it's brought millions of people into this wonderful hobby and community that I love and enjoy. Anytime you take a drink ...

Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered...

Independent Media and Podcast Network out of the RGV.

From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavours of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin.   

We interview people making the world a better place through beer.