Showing results for "Rachel" in Home & Garden

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach.

**The follow-up to the smash-hit Sunday Times bestseller, Alfie the Doorstep Cat. Alfie’s back – and more adventurous than ever!** Edgar Road used to be your typical London street; a road full of people who barely said a word to one another. Then Alfie came along – a big grey ball of fur...

Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...

Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence.

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating. Here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic...

River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter’s guide that will inspire you look a more closely.

The Sunday Times bestseller returns for a fourth book! Alfie and his mischievous kitten George are back for more adventures – this time taking them a long way from home… Alfie and George just can’t seem to keep out of trouble. So when they hear that their owners have got a new holiday home...

Rachel Anne Ridge was at the end of her rope. The economy had crashed, taking her formerly thriving business along with it. She had been a successful artist, doing work she loved, but now she felt like a failure. How would her family pay their bills? What would the future hold? If only God would somehow let them know that everything was going to be all right... and then Flash the donkey showed up.

Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

Taking listeners on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate—while also creating stigmas that persist well into our own twenty-first century.

Join Rachel Anne Ridge, author of the beloved memoir Flash, in a journey back to the pasture. As she adopts a second rescue donkey as a little brother for Flash - a miniature named Henry - she finds that walking with donkeys has surprising lessons to teach us about prayer, renewing our faith, and connecting to God in fresh ways. 

Looking for a cleaner home without the upkeep taking over your whole life? Those of us living in the real world know that it can be challenging to keep a clean and tidy home. Busy lifestyles, shared housing, physical limitations or mental health issues can all contribute to making a once calm...

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer who created Lady Gaga's meat dress to the ice cream scientists at Ben & Jerry's.

Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and...

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.

In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. 

Dave & Rachel: equal-opportunity offenders who don't take anything seriously, especially themselves. Home to Dear Dave & Rachel, Good Idea/Bad Idea, Rachel's Fun Facts, and Headlines!

The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food. Hosted on Acast. See acast.com/privacy for more information.