Showing results for "Recipe" in Literature & Fiction

Walking away from the love of her life after his betrayal was the hardest thing that Odette had ever had to do, but it wasn't just about her anymore. It was about her daughter, Lux. It was about showing her what she deserved out of this messy thing called life. But what if your past won't give up? Do you forgive and forget, or do you forgive to move on?

In a cyberpunk future where water is scarce, rice is one of the first casualties. The recipe for printing natural-tasting, healthy, synthetic rice is a closely guarded corporate secret that a young hacker seeks to steal, for very personal reasons.

Chloe Daniels doesn't need a man - after escaping a marriage gone bad, she guards her heart as closely as the details of her past. So when hot-tempered celebrity chef Ben "the Beast" Haddox storms into her struggling toy store, Chloe is determined not to be drawn in by his broad shoulders...or baby-blue eyes.

What ingredients do you need to cure a broken heart? This soul-nourishing comfort read is for anyone who has loved and lost—and wants to love again. Twenty-nine-year-old Momoko has been tragically dumped. She thought her boyfriend was her soulmate. She believed he was going to propose. Instead...

Escape to Italy with this sumptuous story of secrets and friendships under Mediterranean skies. A recipe for life should be a simple thing: love and happiness, family, friends and a little food. But life is rarely straightforward.... Alice wants to make the most of life - after all, she knows how fragile it can be - and knows she never feels more alive than when she's cooking. Babetta has spent a lifetime tending the garden of her tiny house on the Italian coast, supplying food to feed a family now grown and gone.

The first book in Amy Clipston’s beloved Amish Heirloom series—and an ECPA bestseller! “Amish fiction fans will enjoy this story—and want a taste of Veronica’s raspberry pie!” —Publishers Weekly After losing her fiancé in a tragic accident, Veronica Fisher finds solace in the old...

When popular TV baking contest and national institution ‘The Best of British Baking Roadshow’ rolls into town and sets up camp in the grounds of Boskern House, a historic stately home near Penstowan, former police officer Jodie ‘Nosey’ Parker finds herself competing to represent Cornwall in the grand final. But with a fellow contestant who will stop at nothing to win and a drag queen host with secrets of their own, Jodie discovers that the roadshow doesn’t just have the ingredients for the perfect showstopper cake, but also for the perfect murder…

A LAMBDA LITERARY AWARD FINALIST "The feelings in this one are dialed up so high you almost can’t look at them directly: It would be like staring into the sun... Like Rosie Danan or Kate Clayborn, Barrett has a way of making palpable the full journey of a relationship" –New York Times...

Life is sweet for chocolate maker Chloe Lyon…Business is booming at her artisan chocolate-makers 'Chocolate Wishes' in the picture-perfect Lancashire village of Sticklepond - not least because all of Chloe's sweet treats contain an inspirational prediction for each customer. If only her own life was as easy to read in the cards, perhaps Chloe could have foreseen being jilted at the altar….

From the author of Pride, Prejudice, and Other Flavors comes another , clever, deeply layered, and heartwarming romantic comedy that follows in the Jane Austen tradition—this time, with a twist on Persuasion. Chef Ashna Raje desperately needs a new strategy. How else can she save her beloved...

Lady Eleanor Swift’s marriage to dashing Chief Inspector Hugh Seldon is just days away. There’s a lot to organise from the dress to the catering, including, of course, the all-important wedding cake. But Eleanor is heartbroken when their chef, apple-cheeked Annie Tibetts, dies of poisoning. And as the doctor confirms her death wasn’t an accident, accusations fly around the whole community.

Living with her partner, Tony, his parents and their precocious teenage son, Alberta Granger considers she belongs to the perfect modern extended family. Her catering business is booming and her daughter, Hannah, is embarking on a glittering career. In fact, Alberta’s only preoccupation is why Tony seems unduly upset by his ex-wife’s forthcoming marriage.But some shocking news is about to rock Bertie’s world to its foundations.

Nora Henderson is of the opinion that chocolate cures almost everything. Which, among a few other reasons, is why she opened her bakery in the small town of Jupiter, Maine five years ago. Nora's life is good. On the surface, at least. Underneath the frosting and the sweet décor of her bakery is a broken engagement, doubt, and anxiety spirals.

April Appleby only wants two things in life: to move on from her ex-fiancé, and, as a foodie living on the north side of Chicago, to figure out the secret ingredient of her late mother’s pasta sauce. Easier said than done considering her ex has just popped back into the picture, and she inherited zero cooking genes from her mom.

“Heartfelt, heartwarming, joyful, and uplifting. You can't go wrong with a Rachel Linden book.”—#1 New York Times bestselling author Debbie Macomber After a day of unrivaled disappointments, a promising young chef finds every bite of food suddenly tastes bitter. To save her career, she...

Evie’s running away: from her soon-to-be ex-husband’s shiny new life, from the devastating loss of her baby last year, from a memory-filled London and, most particularly, from Christmas. A remote cottage in the South of France seems like the perfect peaceful place to soothe her sorrows. But the countryside soon proves anything but quiet, from the rooster crowing at dawn to the barn owl hooting through the night—not to mention Evie’s handsome neighbour, doctor Didier, who works away in his garage at all hours.

Mae Townsend has always dreamed of connecting with her estranged Black family in the South. She grew up picturing relatives who looked like her, crowded dinner tables, bustling kitchens. And, of course, the Townsend family barbecue, the tradition that kept her late father flying to North Carolina year after year, despite the mysterious rift that always required her to stay behind.

It’s the opportunity Elena Alvarez has been waiting for—the challenge of running her own kitchen in a world-class restaurant. Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With her faithful dog, Alvin, and her grandmother’s recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is—and a man whose passionate approach to food and life rivals her own.

Adamantine “Ada” Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania—until she had enough of injustice and bloodshed and deserted, seeking to chart her own destiny. When mysterious assassins ferret her out after sixteen years in hiding, Ada, now a rogue Chef, and her beloved Grand-mère run for their lives, only to find themselves on a path toward an unexpected ally.

Lucy Muir is leaving her husband. It's complicated. They're joint owners and chefs at one of the best restaurants in town, but a woman can take only so much cheating, recipe stealing and lack of good grace. Despondently driving around the backstreets of Woolloomooloo one night, Lucy happens upon an old, empty terrace that was once the city's hottest restaurant: Fortune.