Showing results for "Schools" in Food & Wine

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

Getting kicked out of chick fil a and then getting in a school shooting on the way to se FNaF 2

In Beer School, authors and entrepreneurs Steve Hindy and Tom Potter share the improbable saga of Brooklyn Brewery, the company they grew from a home-brew hobby into a multimillion-dollar business - all in the most competitive beer market in the United States. If you have a thirst for entrepreneurial success, drink up. If you are a business manager or owner and want fresh ideas and insight, tap in. You'll learn entrepreneurial basics, plus some things textbooks don't teach you, as you follow the company's successes (and a few failures).

After Wine School is where real wine education meets real-world storytelling. Hosted by winemaker Keith Wallace and professor Alana Zerbe, the show cuts through myths, marketing, and snobbery to reveal how wine actually works: historically, scientifically, culturally, and sensorially. Every episode blends sharp insight, deep knowledge, and plenty of irreverence as Keith and Alana explore everything from ancient amphorae and climate change to yeast, psychology, and modern winemaking. Pour a glass, learn something real, and understand wine the way professionals do. Free wine class + resources: ...

Join Andrea Speck from the Real It In Podcast and Jen McMullen social worker/mental health professional in an honest, good hearted and fun sermon that'll leave you better than it found you! In Tom Petty's name we pray.

Normal School of Wine has one mission: to take the mystery out of wine, without stripping away its magic. Hosts Alejandro Ortiz and Julie Perkins break through the noise to preach PRACTICAL WINE ADVICE, talk life, and laugh a lot In the process. The beat is FUN, INFORMATIVE, and RELEVANT. Featuring guests, news, opinion, comedy, reviews and contests while cutting through the marketing-hype, debunk myths, and offer wine wisdom for every day life.

Wine School Dropout, a bi-weekly podcast that teaches you everything you want to learn about wine but are afraid to ask. #nodegreenecessary.Produced by Studio Ochenta. Hosted by Girl Meets Glass, Tanisha Townsend.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...

Your hosts Martin & Mallory meet up each week to discuss wines, wine culture, and chat with amazing guests from the wine world.

Join Filippo Bartolotta for an exploration of Italy's best wines! What are Italy's most important Italian wine regions? What to taste and how to taste...get your glass!

Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and provides a blueprint for reclaiming control from corporations and brutal bottom lines.

Join Superfood School founder Chef Lynnette Astaire for candid kitchen conversations with some of the most prominent plant-based people on the planet. Learn more at superfoodschool.org

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

John Wilson (acclaimed arts and culture reporter and journalist, and presenter of Front Row, Newsnight Review and Pick of the Week) meets up with a variety of public figures from such diverse fields as food, mathematics, politics, writing and music, and takes them back to the influential schools, teachers and early workplaces they may have forgotten, but which have not forgotten them.

Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.