Showing results for "Science Studies" in Home & Garden
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With Her Own Hands
- Women Weaving Their Stories
- Written by: Nicole Nehrig
- Narrated by: Jenn Lee
- Length: 7 hrs and 44 mins
- Unabridged
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Knitting, sewing, embroidery, quilting—throughout history, these and other forms of textile work have often been dismissed as merely "women's work" and attached to ideas of domesticity and obedience. Yet, as psychologist and avid knitter Nicole Nehrig explores in this captivating book, textile work has often been a way for women to exercise power. When their voices were silenced and other avenues were closed off to them, women used the tools they had—often a needle and thread—to seek freedom.
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With Her Own Hands
- Women Weaving Their Stories
- Narrated by: Jenn Lee
- Length: 7 hrs and 44 mins
- Release Date: 06-01-26
- Language: English
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₹586.00 or free with 30-day trial
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Advocating for the Environment
- How to Gather Your Power and Take Action
- Written by: Susan Inches
- Narrated by: Diana Gardiner
- Length: 10 hrs and 32 mins
- Unabridged
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An accessible, solutions-oriented guide for addressing the earth's environmental crisis and enacting meaningful change What can we as ordinary citizens do about climate change?" While countless environmental books focus on the causes of our current crisis, Advocating for the Environment is one...
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Advocating for the Environment
- How to Gather Your Power and Take Action
- Narrated by: Diana Gardiner
- Length: 10 hrs and 32 mins
- Release Date: 30-11-21
- Language: English
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₹2,108.00 or free with 30-day trial
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Hot, Hot Chicken
- A Nashville Story
- Written by: Rachel Louise Martin
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Unabridged
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Release Date: 13-09-22
- Language: English
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₹586.00 or free with 30-day trial
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The Taste for Civilization
- Food, Politics, and Civil Society
- Written by: Janet A. Flammang
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Unabridged
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Release Date: 15-10-10
- Language: English
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₹938.00 or free with 30-day trial
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Animal Wise
- The Thoughts and Emotions of Our Fellow Creatures
- Written by: Virginia Morell
- Narrated by: Kirsten Potter
- Length: 10 hrs and 55 mins
- Unabridged
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Noted science writer Virginia Morell explores the frontiers of research on animal cognition and emotion, offering a surprising and moving exploration into the hearts and minds of wild and domesticated animals. Have you ever wondered what it is like to be a fish? Or a parrot, dolphin, or...
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Animal Wise
- The Thoughts and Emotions of Our Fellow Creatures
- Narrated by: Kirsten Potter
- Length: 10 hrs and 55 mins
- Release Date: 26-02-13
- Language: English
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₹1,005.00 or free with 30-day trial
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Planet Taco
- A Global History of Mexican Food
- Written by: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release Date: 17-12-13
- Language: English
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₹836.00 or free with 30-day trial
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The Ecotechnic Future
- Envisioning a Post-Peak World
- Written by: John Michael Greer
- Narrated by: Tony Craine
- Length: 9 hrs and 32 mins
- Unabridged
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The industrial age made possible by fossil fuels will surely decline as these fuels run out. In The Ecotechnic Future John Michael Greer alerts the listener to possible changes future generations may face as these dwindling fuel supplies lead first to a deindustrial age, then to a society which salvages the remnants of our current plenty, and eventually to a time in which people may learn to live in balance with the environment: an ecotechnic society.
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The Ecotechnic Future
- Envisioning a Post-Peak World
- Narrated by: Tony Craine
- Length: 9 hrs and 32 mins
- Release Date: 27-02-10
- Language: English
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₹468.00 or free with 30-day trial
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Meat Planet
- Artificial Flesh and the Future of Food
- Written by: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release Date: 19-12-19
- Language: English
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₹586.00 or free with 30-day trial
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GuíaBurros: Desarrollo sostenible
- Responsabilidad de todos
- Written by: María Cano
- Narrated by: María José Bosch
- Length: 2 hrs and 46 mins
- Unabridged
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El objetivo de este audiolibro es ofrecer una visión objetiva de la situación insostenible a la que hemos llegado dando a conocer al lector las causas que la han provocado y ofrecer una mirada hacia el futuro analizando algunos de los cambios que pueden implementar tanto las empresas como los consumidores para conseguir un desarrollo económico que no dañe el medio ambiente. Somos perfectamente conscientes de que es necesario un cambio ¿sabemos en qué consiste el cambio?
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GuíaBurros: Desarrollo sostenible
- Responsabilidad de todos
- Narrated by: María José Bosch
- Length: 2 hrs and 46 mins
- Release Date: 28-04-22
- Language: spanish
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₹307.00 or free with 30-day trial
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