Showing results for "Soul" in Cooking

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity...

Welcome to Tia Vye Presents: Seasoned Soul — a flavorful audio sanctuary where culture, comfort, and calling come together. This podcast serves up soul-nourishing conversations, ancestral recipes, and spirit-led affirmations that honor both your roots and your growth. Every Monday at 8:30am EST, host Tia Vye stirs the pot with stories that heal, devotions that ground, and food that feels like home. Whether we’re breaking down a sacred scripture, blending spices in the kitchen, or unpacking affirmations that affirm your worth, every episode is an invitation to slow down, reflect, and rise. ...

From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.

The Soul Food Pod is the first soul food podcast about Southern soul food, providing recipes for success in the kitchen. The show is hosted by Shaunda Necole, cookbook author and food & lifestyle blogger, making life easier + more soulful, one recipe at a time. Join the conversation about how accessible and approachable classic Southern soul food recipes can be. Shaunda will show you how iconic recipes are now easy enough for anyone to make - and everyone to love!

a cura di Dario de Caro

Emmy award winning journalist Tanji Patton explores the enticing world of chefs, winemakers, newsmakers and more. Learn tips from talented chefs, life lessons from people you know and garner some laughs along the way. Grab a glass—your journey begins now!

SOUL BOAT SESSIONSPodcast: Wild & Curious Journeys Into Music & FermentationWHAT: Brought to life by Wolves & People, an award-winning farm-based brewery in Oregon wine country, this new podcast offers freewheeling conversations (with fermented beverages of all kinds in hand) on music. Pre-recorded guests have included an acclaimed singer songwriter, clawhammer banjo picker, Nashville session musician, and classical Indian guitar and metal maven, as well as brewmasters and passionate beer and travel lovers. The tone is light, literate, interview-based, and live performance often takes the ...

Wenn du ein offenes Ohr für neue Erkenntnisse rund um darmfreundliche Küche und klimabewusste Produktion von Lebensmitteln hast: Dann solltest du diesem Podcast mit den besten Gesprächen und Debatten folgen! Wir reden hier mit engagierten Experten, Wissenschaftlern und Forschern und liefern Fakten und Wissenswertes.

Food is essential for human life, providing the nutrients our bodies need to function. From the hearty staples of different cultures to the exquisite creations of world-renowned chefs, food plays a central role in our lives. Beyond sustenance, food brings people together. Sharing a meal is a universal act of connection, whether it's a family dinner, a business lunch, or a casual gathering with friends. The planning of a meal often begins with crafting a thoughtful meal menu. From appetizers to desserts, each dish should complement the others and satisfy the diverse tastes of your guests.

Savoring, Story, Song, & Soul stew Umami Memories. Umami Memories are the profound experiences that people remember involving food, music, family, the arts, and words. This show is about sharing those Umami Memories and about discovering the magical individuals behind them. Guests and listeners (or “Lights” as I refer to you, and believe everyone truly is) are welcome to discuss their respective crafts & talents, as well as to delve into some of their experiences and philosophies. All Lights become a part of everyone’s collective Umami Memories. Please join me, Gabriel Valentino, in ...

ABOCADO. Con Elena Fernández y Álvaro Lleo. En Soul Radio la buena mesa y recetas para saber y elegir lo mejor para tu salud