Showing results for "South" in Home & Garden
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South Asian Beauty
- Written by: Sonia Haria
- Narrated by: Sonia Haria
- Length: 6 hrs and 5 mins
- Unabridged
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As Beauty Director of the Telegraph Group, a member of the British Beauty Council’s Advisory Board and a British South-Asian herself, Sonia Haria is perfectly placed to debunk the myths and explain the truths of South-Asian beauty. Covering everything from a deep-dive into kohl, skin pigmentation and practical pantry recipes including face masks; to the relevance of Ayurveda, the mind-body connection and even the influence of Bollywood, this book is packed full of practical information and advice that will ensure our beauty becomes an effortless part of everyday life.
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South Asian Beauty
- Narrated by: Sonia Haria
- Length: 6 hrs and 5 mins
- Release Date: 01-08-24
- Language: English
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₹1,224.00 or free with 30-day trial
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Written by: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in...
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release Date: 08-08-23
- Language: English
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₹2,495.00 or free with 30-day trial
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Written by: Editors of Garden and Gun, David DiBenedetto
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Unabridged
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From the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for...
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Release Date: 24-10-17
- Language: English
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₹2,495.00 or free with 30-day trial
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Food of the Cods: How Fish and Chips Made Britain
- How Fish and Chips Made Britain
- Written by: Daniel Gray
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Unabridged
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Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...
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Food of the Cods: How Fish and Chips Made Britain
- How Fish and Chips Made Britain
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Release Date: 12-10-23
- Language: English
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₹1,224.00 or free with 30-day trial
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The South Jersey Beer Scene Podcast
- Written by: John Couchoud
- Original Recording
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We are Craft Beer enthusiasts who believe that South Jersey does not get the recognition that it's vibrant beer scene deserves so we decided to create a website that promotes South Jersey's Beer Scene. We bring you news, events, profiles of beer businesses and breweries, interviews, and discussion of the South Jersey Beer Scene all on one site. Visit us at SJBeerscene.com
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South Florida Dining
- Written by: Daniel Diaz
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This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining SoFloDining.com
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South Florida Scoop | Boca Raton Lifestyle
- Written by: Michele Bellisari
- Original Recording
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Welcome to the South Florida Scoop, Powered by #SoooBoca Lifestyle and Real Estate, from beautiful Boca Raton, Florida. My Boca Raton podcast is your go-to guide for all things Boca Raton and South Florida, from the latest real estate trends to must-try restaurants and hidden gems. Join me as I chat with Boca Raton movers, shakers, and risk-takers in the entrepreneurial world, dishing out advice and insights hotter than a Florida summer. Powered by #SoooBoca Lifestyle & Media, your go-to source for all things about Boca Raton and South Florida. http://soooboca.com. Follow me on Instagram @...
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Tales From South Florida
- Written by: Bill Monty
- Original Recording
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Embark on a TALK down memory lane with "Tales from South Florida," a podcast that dives deep into the rich tapestry of stories from the region. If places and names like the Hollywood Sportatorium, Pirates World, Rascal House, Pioneer City, and Sunrise Musical Theater bring back fun-filled memories, well, you are in the right place.Based on his personal experiences growing up throughout South Florida, Bill Monty uncovers the hidden gems and legendary figures that have shaped South Florida's identity. Don't miss out on the adventure – be sure to LIKE, COMMENT, SHARE & SUBSCRIBE and tune in to...
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Written by: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Release Date: 17-05-22
- Language: English
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₹586.00 or free with 30-day trial
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SA Menu Prices – South African Restaurant Menus & Prices
- Written by: SamenuPrices
- Original Recording
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Welcome to SA Menu Prices, your go-to source for the latest menu prices of popular restaurants in South Africa. Stay updated and plan your meals wisely! https://samenuprices.co.za/
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Mid-South Menu
- Written by: Georgia Coles
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Hello, and welcome to Mid-South Menu. I’m your host Georgia Coles, and as a Memphian, I think our region’s food culture is so rich yet so underrated. Memphis truly reflects a commitment to an artisanal view of the food and drink crafted here. I have interviewed industry professionals and experts in their craft to get their perspectives on everything from gourmet coffee to fire stone beer to barbecue competition culture. I hope to share this with you. Memphis’s culinary offerings are unique and unparallelled, offering a wide variety of artisanal products. Join me on a tour unpacking the ...
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Exploring the Fried Chicken Menu in South Africa
- Written by: Aslam
- Original Recording
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Dive into the world of fried chicken South Africa as we uncover everything you need to know about its iconic menu. From crispy buckets to hearty burgers, sides, and exclusive breakfast options, we cover it all. Learn about limited-time offers, Tuesday specials, calorie insights, and how to order seamlessly via the app or online. Plus, we explore fried chicken rich history in South Africa and its impact on the local market.
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Written by: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release Date: 08-11-22
- Language: English
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₹500.00 or free with 30-day trial
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Deep South Dining
- Written by: MPB Think Radio
- Original Recording
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
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Wines of South Africa
- Written by: Jim Clarke
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Welcome to the new podcast from Wines of South Africa (WOSA). Each episode we talk to a selection of winemakers, winery owners, and other members of South Africa's wine industry to learn more about South African wine. We also get a sommelier's perspective on the wines. Each episode has a theme, be it a region, grape variety, wine style, or some other aspect of the country's vibrant wine scene. South Africa has been making wine for over 360 years; with over 500 wine cellars and myriad different regions, there's plenty to explore.WOSA is a not-for-profit, levy-funded organization which promotes ...
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Winesoundtrack - South Africa
- Written by: DKPS Media
- Original Recording
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Wine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in South Africa. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices. Wine Soundtrack will make you ...
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Out of Line
- A Life of Playing with Fire
- Written by: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Out of Line
- A Life of Playing with Fire
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Release Date: 31-08-17
- Language: English
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₹938.00 or free with 30-day trial
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