Showing results for "The Americas" in Home & Garden
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History of Bourbon
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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History of Bourbon
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Release Date: 17-12-19
- Language: English
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₹266.00 or free with 30-day trial
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Written by: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release Date: 24-02-15
- Language: English
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₹668.00 or free with 30-day trial
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Playmakers
- The Jewish Entrepreneurs Who Created the Toy Industry in America
- Written by: Michael Kimmel
- Narrated by: Adam Grupper
- Length: 13 hrs and 50 mins
- Unabridged
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In 1902, Morris and Rose Michtom invented the Teddy Bear in the back room of their Brooklyn candy store. Together they launched the Ideal Toy Corporation, joining a set of other poor, first-generation Jewish toymakers. Playmakers reveals how the toy industry created the idealized American childhood: an enchanted world, full of wild creatures and eternal struggles between good and evil, with endless realms of fantasy and beauty.
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Playmakers
- The Jewish Entrepreneurs Who Created the Toy Industry in America
- Narrated by: Adam Grupper
- Length: 13 hrs and 50 mins
- Release Date: 17-02-26
- Language: English
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₹703.00 or free with 30-day trial
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Written by: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release Date: 10-12-00
- Language: English
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₹538.00 or free with 30-day trial
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Black Smoke
- African Americans and the United States of Barbecue
- Written by: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release Date: 31-08-21
- Language: English
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₹836.00 or free with 30-day trial
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Written by: Ronald Joseph Kule
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Unabridged
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Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Release Date: 01-09-13
- Language: English
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₹836.00 or free with 30-day trial
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Written by: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Original Recording
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To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Release Date: 27-06-19
- Language: English
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₹333.00 or free with 30-day trial
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Gentlemen Bootleggers
- The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
- Written by: Bryce T. Bauer
- Narrated by: Jonathan Davis
- Length: 8 hrs and 35 mins
- Unabridged
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During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa - population just 418 - were busy with a bootlegging empire of their own. Led by Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, small merchants, and even the church Monsignor worked together to create a whiskey so excellent, it was ordered by name: Templeton Rye.
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Gentlemen Bootleggers
- The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
- Narrated by: Jonathan Davis
- Length: 8 hrs and 35 mins
- Release Date: 14-02-17
- Language: English
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₹836.00 or free with 30-day trial
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Grocery
- The Buying and Selling of Food in America
- Written by: Michael Ruhlman
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Unabridged
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In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is...
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Grocery
- The Buying and Selling of Food in America
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Release Date: 16-05-17
- Language: English
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₹1,005.00 or free with 30-day trial
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Amor extremo por nuestros perros y gatos [Extreme Love for Our Dogs and Cats]
- Chilango presenta, Libro 7 [Chilango Presents, Book 7)]
- Written by: varios autores adaptado por Salvador Zaragoza
- Narrated by: Mario Ríos, Gina Jaramillo
- Length: 54 mins
- Unabridged
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Con las plumas maestras de Gabriela Warkentin y Adrián Roman, en esta serie vemos la eterna mirada de los perritos en esta ciudad en donde a veces nos llenan y los llenamos de amor, pero en otras, también los maltratamos.
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Amor extremo por nuestros perros y gatos [Extreme Love for Our Dogs and Cats]
- Chilango presenta, Libro 7 [Chilango Presents, Book 7)]
- Narrated by: Mario Ríos, Gina Jaramillo
- Series: Chilango presenta [Chilango presents], Book 7
- Length: 54 mins
- Release Date: 05-12-23
- Language: spanish
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₹233.00 or free with 30-day trial
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Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- Written by: varios autores, Salvador Zaragoza - adaptador
- Narrated by: Mario Ríos, Gina Jaramillo
- Length: 56 mins
- Unabridged
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La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.
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Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- Narrated by: Mario Ríos, Gina Jaramillo
- Series: Chilango presenta [Chilango presents], Book 20
- Length: 56 mins
- Release Date: 05-12-23
- Language: spanish
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₹233.00 or free with 30-day trial
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Cod
- A Biography of the Fish That Changed the World
- Written by: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
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The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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Cod
- A Biography of the Fish That Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Release Date: 03-01-22
- Language: English
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₹538.00 or free with 30-day trial
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Written by: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Release Date: 17-04-12
- Language: English
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₹1,005.00 or free with 30-day trial
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The Side Dish from America’s Test Kitchen
- Written by: America's Test Kitchen
- Original Recording
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What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.
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United Tastes of America
- Written by: iHeartPodcasts
- Original Recording
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UNITED TASTES OF AMERICA Welcome to iHeart’s UNITED TASTES OF AMERICA new podcast series. This is part of iHeart’s comprehensive celebration of America’s 250th birthday all year long in 2026 . For over 400 years, people from all over the world have crossed the ocean and entered the United States through the New York harbor and other Gateway harbors seeking a new life in America. These people arrived not only with their hopes and dreams, but also with their culinary cuisines, customs, preferences, and talents. These varied culinary traditions have created our own unique American cuisine ...
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Cut Your Grocery Bill in Half with America's Cheapest Family
- Includes So Many Innovative Strategies You Won't Have to Cut Coupons
- Written by: Steve Economides, Annette Economides
- Narrated by: Mark Smeby
- Length: 8 hrs and 45 mins
- Unabridged
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Save MONEY and TIME with these field-tested and proven methods to cut your grocery bill in half. You will save thousands of dollars a year…without cutting coupons. Imagine grocery shopping once-a-week or less, eating healthier, and having more free time-all while saving money. Sound too good...
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Cut Your Grocery Bill in Half with America's Cheapest Family
- Includes So Many Innovative Strategies You Won't Have to Cut Coupons
- Narrated by: Mark Smeby
- Length: 8 hrs and 45 mins
- Release Date: 17-05-22
- Language: English
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₹2,075.00 or free with 30-day trial
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Pets in America
- A History
- Written by: Katherine C. Grier
- Narrated by: Elisa Carlson
- Length: 12 hrs and 53 mins
- Unabridged
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Entertaining and informative, Pets in America is a portrait of Americans' relationships with the cats, dogs, birds, fishes, rodents, and other animals we call our own. More than 60 percent of U.S. households have pets, and America grows more pet-friendly every day. But as Katherine Grier demonstrates, the ways we talk about and treat our pets - as companions, as children, and as objects of beauty, status, or pleasure - have their origins long ago.
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Pets in America
- A History
- Narrated by: Elisa Carlson
- Length: 12 hrs and 53 mins
- Release Date: 24-12-13
- Language: English
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₹1,003.00 or free with 30-day trial
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Written by: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release Date: 09-09-14
- Language: English
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₹668.00 or free with 30-day trial
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America Walks into a Bar
- A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
- Written by: Christine Sismondo
- Narrated by: Peter Ganim, Jennifer Van Dyck
- Length: 13 hrs and 27 mins
- Unabridged
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In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere".
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America Walks into a Bar
- A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
- Narrated by: Peter Ganim, Jennifer Van Dyck
- Length: 13 hrs and 27 mins
- Release Date: 07-11-14
- Language: English
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₹1,003.00 or free with 30-day trial
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Ten Restaurants That Changed America
- Written by: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Ten Restaurants That Changed America
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Release Date: 22-09-16
- Language: English
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₹538.00 or free with 30-day trial
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