Showing results for "The Book of" in Gastronomy
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The Oyster Book
- A Chronicle of the World's Most Fascinating Shellfish—Past, Present, and Future
- Written by: Dan Martino
- Narrated by: Jonathan Sleep
- Length: 7 hrs and 32 mins
- Unabridged
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The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water...
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The Oyster Book
- A Chronicle of the World's Most Fascinating Shellfish—Past, Present, and Future
- Narrated by: Jonathan Sleep
- Length: 7 hrs and 32 mins
- Release Date: 05-05-26
- Language: English
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₹649.64 or free with 30-day trial
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Books That Cook: Food & Fiction
- Written by: Jennifer Cognard-Black, The Great Courses
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Original Recording
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Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.
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Books That Cook: Food & Fiction
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Release Date: 18-05-21
- Language: English
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₹504.38 or free with 30-day trial
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The Fire in the Mountain
- Sicily, Etna and Her People
- Written by: Helena Attlee
- Narrated by: Helena Attlee
- Length: 9 hrs and 46 mins
- Unabridged
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Brought to you by Penguin. For centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter of Sicily’s population. Why? Because Etna has always rewarded her...
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The Fire in the Mountain
- Sicily, Etna and Her People
- Narrated by: Helena Attlee
- Length: 9 hrs and 46 mins
- Release Date: 16-04-26
- Language: English
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₹667.71 or free with 30-day trial
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Salt
- A World History
- Written by: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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Fascinating information
- By Sridhar N on 06-06-23
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release Date: 15-12-21
- Language: English
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₹667.71 or free with 30-day trial
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall22
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Performance20
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One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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Very interesting even for a non- American
- By Anonymous User on 01-05-25
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release Date: 10-04-06
- Language: English
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₹667.71 or free with 30-day trial
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The Food Book
- The Stories, Science, and History of What We Eat
- Written by: DK
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Unabridged
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A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
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The Food Book
- The Stories, Science, and History of What We Eat
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Release Date: 29-08-24
- Language: English
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₹833.60 or free with 30-day trial
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Written by: Richard Thomas
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Unabridged
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Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distillery, tracing its roots from its humble beginnings to its rise as a global powerhouse in the...
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Release Date: 28-04-26
- Language: English
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₹1,254.29 or free with 30-day trial
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My Life in France
- Written by: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall5
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Performance4
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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release Date: 14-04-06
- Language: English
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₹650.61 or free with 30-day trial
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Letters to a Young Chef
- Written by: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release Date: 01-07-20
- Language: English
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₹378.16 or free with 30-day trial
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Cooked
- A Natural History of Transformation
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...
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A book for food lovers
- By chandan pandey on 25-03-22
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Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release Date: 23-04-13
- Language: English
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₹833.60 or free with 30-day trial
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Food: A Love Story
- Written by: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release Date: 21-10-14
- Language: English
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₹649.68 or free with 30-day trial
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The Way of Chai
- Recipes for a Meaningful Life
- Written by: Kevin Wilson
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Unabridged
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In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all...
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The Way of Chai
- Recipes for a Meaningful Life
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Release Date: 14-11-23
- Language: English
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₹504.38 or free with 30-day trial
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The English & Australian Cookery Book
- Written by: Edward Abbott An Australian Aristologist
- Narrated by: Phil Benson, Elizabeth Chambers, David Prickett,
- Length: 19 hrs and 5 mins
- Unabridged
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In the 19th century, when books were comparatively rare and expensive, encyclopedic compendiums about managing households became very popular. The most notable example in this genre is Isabella Beeton's Book of Household Management, first published in 1861. Three years later, Edward Abbott, who described himself as an “Australian Aristologist”, published The English and Australian Cookery Book, which has the subtitle Cookery for the many, as well as the for the ‘upper ten thousand’.
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The English & Australian Cookery Book
- Narrated by: Phil Benson, Elizabeth Chambers, David Prickett, Sash Elliott, Peter Tucker, Sarah Backholer, Denis Daly
- Length: 19 hrs and 5 mins
- Release Date: 09-03-18
- Language: English
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₹833.60 or free with 30-day trial
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The Alice B. Toklas Cook Book
- Written by: Alice B. Toklas
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Unabridged
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“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude...
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The Alice B. Toklas Cook Book
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Release Date: 18-05-21
- Language: English
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₹1,566.10 or free with 30-day trial
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This Is Not A Diet Book
- A User’s Guide to Eating Well
- Written by: Bee Wilson
- Narrated by: Karen Cass
- Length: 2 hrs and 52 mins
- Unabridged
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‘This book can’t give you a six-pack in seven days or the skin of a supermodel. But I can promise that if you make even a few of these adjustments, your eating life will alter for the better in ways that you can sustain.’ This Is Not A Diet Book is a collection of calm, practical tips and...
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This Is Not A Diet Book
- A User’s Guide to Eating Well
- Narrated by: Karen Cass
- Length: 2 hrs and 52 mins
- Release Date: 29-12-16
- Language: English
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₹961.29 or free with 30-day trial
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The Dining Room
- Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
- Written by: John Ota
- Narrated by: John Ota
- Length: 12 hrs and 6 mins
- Unabridged
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Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design. Dive into history's most captivating dining rooms as bestselling author and architectural...
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The Dining Room
- Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
- Narrated by: John Ota
- Length: 12 hrs and 6 mins
- Release Date: 24-03-26
- Language: English
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Written by: Luke Barr
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Unabridged
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From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Release Date: 17-03-26
- Language: English
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₹649.68 or free with 30-day trial
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Written by: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release Date: 03-02-26
- Language: English
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Written by: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Release Date: 17-04-12
- Language: English
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₹667.71 or free with 30-day trial
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My Cookery Books
- Written by: Elizabeth Robins Pennell
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Unabridged
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The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.
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My Cookery Books
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Release Date: 29-10-24
- Language: English
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₹377.18 or free with 30-day trial
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