Showing results for "The Company" in Home & Garden

The success of Starbucks is one of the most remarkable business stories in decades. Since 1987, the coffee merchant has grown from a single retail store on Seattle's waterfront to a company with more than 1,000 stores nationwide and a new one opening somewhere every business day. According to Fortune magazine, Starbucks "has changed everything...from our tastes to our language to the face of Main Street."

Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat.

Read by the author. Find the community your soul craves when you learn to practice the imperfect kind of hospitality that grows real friendships. You're in Good Company, by Ashlee Gadd and the writers of Coffee + Crumbs, is a heartfelt collection of stories celebrating the unique roles that...

In this beautifully illustrated book that's Song of Achilles meets Secret Life of Trees, readers will discover the plants cultivated by the Greek Gods–many of which can still be experimented with today–for a myriad of uses. In Greek mythology, plants were used for tools, intoxication...

Hosted by the experts at Bielat Santore & Company, New Jersey’s leading food and beverage real estate specialists, this podcast series will deliver actionable insights, proven strategies, and insider knowledge to help restaurant owners and hospitality operators gain a true competitive advantage in sales, operations, and long-term success. Drawing from decades of experience in buying, selling, leasing, and developing restaurants, bars, hotels, resorts, marinas, golf courses, and other hospitality properties across New Jersey, the team at Bielat Santore & Company shares practical guidance on ...

Rising to accept a prestigious award, Jody Lulich wondered what to say. Describe how caring for helpless, voiceless animals in his own shame and pain provided a lifeline, a chance to heal himself as well? Lulich tells his story in In the Company of Grace, a memoir about finding courage in compassion and strength in healing-and power in finally confronting the darkness of his youth.

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.

Chow & Company is for food-obsessed consumers who enjoy getting to know the entrepreneurs behind Black-owned brands that are revolutionizing the food and beverage industry. Join host Marcus Avery Christon as he speaks candidly with business owners on a range of culinary topics that include business, culture, entertainment, and more.

Many businesses are in the dark about how to actually do better for the planet and the people in their company and their supply chain while also growing their margin. Some believe it can't be done. But it can. Maisie Ganzler has done it, and now she's going to show you how to build sustainability into your business, too. Her five big lessons come from three decades of successes and failures leading a $1.7 billion corporation toward a more sustainable future.

Sometimes you just want to kick back and unpack what's happening in the world around you. Join besties Mat and Z as they dissect life's big and small topics while juggling the inevitable chaos that ensues. They may not be qualified psychologists, but at the very least we think you'll find them to be acceptable company.

Join us as we sample different Candy with some Company!

In his first all-new book in 15 years, Eliot Coleman returns organic farming to its ethical roots, exploring the very soul of organic growing. In The Self-Fed Farm and Garden, he presents the organic method as a self-sustaining system rooted in soil health care and shows listeners how they can shift to a self-fed model that continually recharges the soil with organic matter, thus allowing the soil food web to provide all the nutrients crops need for healthy growth and excellent yields.

Join Tim and Geoff every Tuesday as they talk about the beer you'll find on tap at the Buffalo Rock Brewing Company, as well as other breweries and local musicians from Northwest Ohio.

The Nature of Fashion is an epic sweep through history, revealing how plants have been used to make and dye our clothes. Textiles have transformed the human world–and the natural world. Now we need to re-root clothes-making in plants, rather than plastic, to find a new material future. Fashion is at a turning point–to look forward, we need to look back.

To whom does the past belong? Is the archeologist who discovers a lost tomb a sort of hero -- or a villain? If someone steals a relic from a museum and returns it to the ruin it came from, is she a thief? Written in his trademark lyrical style, Craig Childs's riveting new book is a ghost story...

A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories. In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to...

For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming).

INSTANT NEW YORK TIMES BESTSELLER | INSTANT USA TODAY BESTSELLER | TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's Spring 2025 LGBTQ+ Books | Town & Country's Must-Read Books of...

Training the Best Dog Ever, originally published in hardcover as The Love That Dog Training Program, is a book based on love and kindness. It features a program of positive reinforcement and no-fail techniques that author Dawn Sylvia-Stasiewicz used to train the White House dog, Bo Obama, and...

The Savory Sweet Entrepreneur Podcast interviews Black founders and CEO's in the global $6 billion food and beverage industry. Listen to how these companies grow, scale, market and sell their products and the business decisions they make to savor sweet success.