Showing results for "The Cook" in Adventure Travel

A wild epic journey by an American with two Inuit companions, struggling to be the first humans to reach the North Pole. After reaching the Pole, the struggle continued with a year-long, near death journey back to civilization, without supplies, competing with animals of the wild without defensive weapons, crossing a shifting sea of ice and struggling for life during the long winter night.

An entertaining listen about 'life', written by a well-traveled man who simply prefers to be 'Outside' his clothes rather than 'In' them. This is an audiobook for anyone who loves the sun and the joys of 'skinny dipping', or who wants to. Travel with Richard on a global journey, sharing his nude experiences in the Mediterranian, Japan, Hawaii, South Africa, the Caribbean, and the United States.

As the 18th century approached its midpoint, commercial and military competition between the European states became fierce. And whoever obtained accurate information about distant lands would hold an advantage. Were there continental landmasses in the Pacific? Was there a Northwest Passage to Japan and China? What lay in the interior of Africa? Was it possible to cross the Sahara? Where did the rivers Nile and Congo originate?

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...