Showing results for "The Engineering Book" in Home & Garden
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The One-Straw Revolution
- An Introduction to Natural Farming
- Written by: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
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Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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Wonderful
- By Ganesh Patil on 19-03-24
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The One-Straw Revolution
- An Introduction to Natural Farming
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Release Date: 29-08-17
- Language: English
- Nature & Ecology · Science
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₹703.00 or free with 30-day trial
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Critical Path
- Written by: R. Buckminster Fuller, Kiyoshi Kuromiya
- Narrated by: Alister Austin
- Length: 15 hrs and 47 mins
- Unabridged
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Critical Path is Fuller's master work - the summing up of a lifetime's thought and concern - as urgent and relevant as it was upon its first publication in 1981. Critical Path details how humanity found itself in its current situation - at the limits of the planet's natural resources and facing political, economic, environmental, and ethical crises.
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Critical Path
- Narrated by: Alister Austin
- Length: 15 hrs and 47 mins
- Release Date: 26-03-21
- Language: English
- Architecture · Environment · House & Home
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₹1,675.00 or free with 30-day trial
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Dogs That Know When Their Owners Are Coming Home (Fully Updated and Revised)
- Written by: Rupert Sheldrake
- Narrated by: Brian Arens
- Length: 11 hrs and 28 mins
- Unabridged
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With a scientist's mind and an animal lover's compassion, world-renowned biologist Rupert Sheldrake presents a groundbreaking exploration of animal behavior that will profoundly change the way we think about animals—and ourselves.
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Dogs That Know When Their Owners Are Coming Home (Fully Updated and Revised)
- Narrated by: Brian Arens
- Length: 11 hrs and 28 mins
- Release Date: 23-09-25
- Language: English
- Biological Sciences · Pets & Animal Care
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₹1,641.00 or free with 30-day trial
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The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- Written by: Gail Damerow
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Unabridged
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Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages.
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The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Release Date: 22-06-21
- Language: English
- Pets & Animal Care · Science
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₹703.00 or free with 30-day trial
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The Third Plate
- Field Notes on the Future of Food
- Written by: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...
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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release Date: 20-05-14
- Language: English
- Food & Wine · Gastronomy · Science
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₹1,256.00 or free with 30-day trial
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Mushrooms
- River Cottage Handbook, Book 1
- Written by: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 26 mins
- Unabridged
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The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
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Mushrooms
- River Cottage Handbook, Book 1
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 6 hrs and 26 mins
- Release Date: 30-05-24
- Language: English
- Food & Wine · Nature & Ecology · Science
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₹531.00 or free with 30-day trial
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Written by: Jean-Martin Fortier
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Unabridged
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Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Release Date: 20-12-16
- Language: English
- Science · Small Business
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₹668.00 or free with 30-day trial
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Growing Goats and Girls
- Living the Good Life on a Cornish Farm - ESCAPISM AT ITS LOVELIEST
- Written by: Rosanne Hodin
- Narrated by: Olivia Scarlett-Watts
- Length: 8 hrs and 56 mins
- Unabridged
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When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking, but over time they found their way, rising to each new challenge and embracing all that the land gave them. Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land.
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Growing Goats and Girls
- Living the Good Life on a Cornish Farm - ESCAPISM AT ITS LOVELIEST
- Narrated by: Olivia Scarlett-Watts
- Length: 8 hrs and 56 mins
- Release Date: 16-04-20
- Language: English
- Biological Sciences · Science
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₹500.00 or free with 30-day trial
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Eaarth
- Making a Life on a Tough New Planet
- Written by: Bill McKibben
- Narrated by: Oliver Wyman
- Length: 9 hrs
- Unabridged
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Twenty years ago, with The End of Nature, Bill McKibben offered one of the earliest warnings about global warming. Those warnings went mostly unheeded; now, he insists, we need to acknowledge that we've waited too long, and that massive change is not only unavoidable but already under way. Our old familiar globe is suddenly melting, drying, acidifying, flooding, and burning in ways that no human has ever seen.
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Eaarth
- Making a Life on a Tough New Planet
- Narrated by: Oliver Wyman
- Length: 9 hrs
- Release Date: 13-04-10
- Language: English
- Earth Sciences · Environment · House & Home
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₹134.00 or free with 30-day trial
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The Everything Green Living Book
- Transform Your Lifestyle - Easy Ways to Conserve Energy, Protect Your Family's Health, and Help Save the Environment
- Written by: Diane Gow McDilda
- Narrated by: Rick Plastina
- Length: 6 hrs and 34 mins
- Abridged
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Want to learn more about organic food? Curious about alternative power sources? Want to do your part to help save the environment? The way that you live, work, travel, eat, drink, and dress affects the earth and the environment - and this concise, eye-opening book gives you all the tools you need to live a "green" lifestyle.
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The Everything Green Living Book
- Transform Your Lifestyle - Easy Ways to Conserve Energy, Protect Your Family's Health, and Help Save the Environment
- Narrated by: Rick Plastina
- Series: Everything Books
- Length: 6 hrs and 34 mins
- Release Date: 07-01-09
- Language: English
- Environment · House & Home · Nature & Ecology
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₹656.00 or free with 30-day trial
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Written by: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release Date: 12-06-18
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
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₹836.00 or free with 30-day trial
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A Natural History of Wine
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release Date: 10-11-15
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
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₹820.00 or free with 30-day trial
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Storey's Guide to Raising Pigs (4th Edition)
- Care, Facilities, Management, Breeds (Storey’s Guide to Raising)
- Written by: Kelly Klober
- Narrated by: Rebecca Cade
- Length: 13 hrs and 10 mins
- Unabridged
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Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
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Storey's Guide to Raising Pigs (4th Edition)
- Care, Facilities, Management, Breeds (Storey’s Guide to Raising)
- Narrated by: Rebecca Cade
- Length: 13 hrs and 10 mins
- Release Date: 11-11-25
- Language: English
- House & Home · Science
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₹1,641.00 or free with 30-day trial
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Chicken & Eggs
- River Cottage Handbook
- Written by: Mark Diacono
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 56 mins
- Unabridged
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Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.
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Chicken & Eggs
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 56 mins
- Release Date: 25-04-24
- Language: English
- Food & Wine · Science
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₹531.00 or free with 30-day trial
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Living with a Green Heart
- How to Keep Your Body, Your Home, and the Planet Healthy in a Toxic World
- Written by: Gay Browne
- Narrated by: Nan McNamara
- Length: 6 hrs and 49 mins
- Unabridged
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Overall2
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With a brand-new approach to environmental responsibility, environmental expert Gay Browne offers small and simple changes we can make that will have a huge impact on the environment and our health. In an increasingly toxic world, the paths to environmental safety and personal well-being run parallel. The damage we're doing to our planet is literally making us sick. In this quietly revolutionary book, Gay Browne shares a roadmap for living a greener, healthier life.
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Living with a Green Heart
- How to Keep Your Body, Your Home, and the Planet Healthy in a Toxic World
- Narrated by: Nan McNamara
- Length: 6 hrs and 49 mins
- Release Date: 26-03-19
- Language: English
- Environment · House & Home · Science
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₹703.00 or free with 30-day trial
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Written by: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Poorly read and awesome book
- By Amazon Customer on 25-02-25
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release Date: 26-12-17
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
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₹820.00 or free with 30-day trial
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Written by: Rob Arnold
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Unabridged
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Overall1
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Performance1
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Release Date: 16-03-21
- Language: English
- Food & Wine · Science
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₹703.00 or free with 30-day trial
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Pigs & Pork
- River Cottage Handbook, Book 14
- Written by: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 50 mins
- Unabridged
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Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.
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Pigs & Pork
- River Cottage Handbook, Book 14
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 50 mins
- Release Date: 30-05-24
- Language: English
- Food & Wine · Science
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₹531.00 or free with 30-day trial
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A Natural History of Beer
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Unabridged
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What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
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A Natural History of Beer
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Release Date: 27-02-19
- Language: English
- Biological Sciences · Food & Wine
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₹703.00 or free with 30-day trial
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