Showing results for "The English Year" in Food & Wine
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What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- Written by: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
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Brought to you by Penguin. THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of...
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What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release Date: 10-10-24
- Language: English
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₹649.68 or free with 30-day trial
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Bloomsbury presents The Year of Miracles written and read by Ella Risbridger. SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ She cooks like a dream and writes like an angel' Sarah Phelps A diary of cooking, with comfort recipes for every season This story begins with...
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release Date: 26-05-22
- Language: English
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₹649.64 or free with 30-day trial
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British Food
- An Extraordinary Thousand Years of History
- Written by: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
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British Food
- An Extraordinary Thousand Years of History
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Release Date: 21-05-24
- Language: English
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₹842.13 or free with 30-day trial
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We'll Always Have Paris
- The uplifting debut rom-com of the year set against the stunning backdrop of the City of Love
- Written by: Kate Penney
- Narrated by: Beth Lilly, Gerard Logan
- Length: 8 hrs and 53 mins
- Unabridged
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The feel-good romcom of the year, an uplifting romantic adventure set against the lights, food and beauty of the most romantic city in the world. ✒️✒️AN ASPIRING WRITER.✒️✒️ 🧑🍳🧑🍳A BUDDING CHEF.🧑🍳🧑🍳 🍀🍀ONE CHANCE MEETING.🍀🍀...
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We'll Always Have Paris
- The uplifting debut rom-com of the year set against the stunning backdrop of the City of Love
- Narrated by: Beth Lilly, Gerard Logan
- Length: 8 hrs and 53 mins
- Release Date: 19-02-26
- Language: English
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₹667.71 or free with 30-day trial
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Animal, Vegetable, Miracle
- Our Year of Seasonal Eating
- Written by: Barbara Kingsolver
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 24 mins
- Unabridged
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Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda.
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Animal, Vegetable, Miracle
- Our Year of Seasonal Eating
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 24 mins
- Release Date: 14-08-25
- Language: English
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₹715.63 or free with 30-day trial
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- Written by: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Unabridged
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Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Release Date: 28-05-12
- Language: English
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₹649.68 or free with 30-day trial
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Workhorse
- My Sublime and Absurd Years in New York City's Restaurant Scene
- Written by: Kim Reed
- Narrated by: Kim Reed
- Length: 8 hrs and 18 mins
- Unabridged
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A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life. By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she...
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₹650.61 or free with 30-day trial
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The Choice
- The most gripping and thought-provoking story you'll read this year!
- Written by: Claire Wade
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Unabridged
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'Electrifying' Christina Dalcher, Sunday Times Bestselling author of VOX 'A cleverly woven tale' The Times *WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTION 2020* Imagine a world where... Everything you ate was monitored by the government. Every step you took was counted. Your children were...
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The Choice
- The most gripping and thought-provoking story you'll read this year!
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Release Date: 26-12-19
- Language: English
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₹546.23 or free with 30-day trial
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So Much to Celebrate
- Entertaining the Ones You Love the Whole Year Through
- Written by: Katie Jacobs
- Narrated by: Nan Kelley
- Length: 4 hrs and 24 mins
- Unabridged
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Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining. Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese...
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So Much to Celebrate
- Entertaining the Ones You Love the Whole Year Through
- Narrated by: Nan Kelley
- Length: 4 hrs and 24 mins
- Release Date: 06-03-18
- Language: English
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₹1,022.03 or free with 30-day trial
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- Written by: Tom Bulleit, Alan Eisenstock
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Unabridged
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Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his 30th wedding anniversary and his birthday. But there was another thing to celebrate: the dedication of the new Bulleit Distillery in Shelbyville, Kentucky. His great-great-grandfather, Augustus, created his first batch of Bulleit Bourbon around 1830. A century and a half later, Tom fulfilled his lifelong dream, revived the old family bourbon recipe, and started Bulleit Distilling Company.
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Release Date: 09-06-20
- Language: English
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₹649.68 or free with 30-day trial
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The Tuscan Year
- Life And Food In An Italian Valley
- Written by: Elizabeth Romer
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Unabridged
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.
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The Tuscan Year
- Life And Food In An Italian Valley
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Release Date: 12-07-18
- Language: English
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₹671.06 or free with 30-day trial
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This Time Next Year
- The bestselling memoir from the Only Fools and Horses star and national treasure
- Written by: David Jason
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Unabridged
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Brought to you by Penguin. Discover the brand new, inspirational autobiography from the Only Fools and Horses star and national treasure. 'This time next year, we'll be millionaires' So said Sir David’s iconic Only Fools character, Derek Trotter. But such a dream was almost unimaginable for...
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This Time Next Year
- The bestselling memoir from the Only Fools and Horses star and national treasure
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Release Date: 10-10-24
- Language: English
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₹650.61 or free with 30-day trial
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Year of the Sandwich Podcast
- Written by: Year of the Sandwich
- Original Recording
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With food comes many questions...Are Smores considered sandwiches? Do Oreos count as Vegan sandwiches? Do Wheat Thins count as a snack? Why don't some people like Mint+Chocolate? Are they mutants? Should we kick them out? If you have considered thoughts like these, then you are in the right place. So grab a cuppa - and tuck in...We seek questions, and we seeks answers.Year of the Sandwich - Food Conspiracies. Gourmet Conversation.Please follow us on IG for pictures of the delicious food we talk about:@yearofthe.sandwich
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Written by: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Release Date: 31-08-21
- Language: English
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₹1,350.01 or free with 30-day trial
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A Year Without the Grocery Store
- A Step by Step Guide to Acquiring, Organizing, and Cooking Food Storage
- Written by: Karen Morris
- Narrated by: Karen Morris
- Length: 3 hrs and 20 mins
- Unabridged
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While everything around us is in disarray and filled with confusion, you can take control of this area of your life and know that your family will have plenty of food, no matter what your circumstances. More importantly, if you’re consistent, you can accomplish this in 15 minutes a day or less! Strapped for cash? Provide your family with a year’s worth of food for $160 per person per year! I’ll show you how.
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A Year Without the Grocery Store
- A Step by Step Guide to Acquiring, Organizing, and Cooking Food Storage
- Narrated by: Karen Morris
- Length: 3 hrs and 20 mins
- Release Date: 31-12-20
- Language: English
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₹378.16 or free with 30-day trial
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A Year on the Land Podcast
- Written by: nicolastrange
- Original Recording
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Follow my journey through a year of living completely off what the land offers: foraging my food, plus materials for everything from clothing and cooking to tools and shelter. Nothing bought, only foraged and crafted. Join me each week to see how I’ve been doing. Do you want to see this podcast before everyone else? And want to see some photos & videos? Go to //blog.woodland-ways.co.uk/nicola-stone-age-year/nicolas-stone-age-year/
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Year of Plenty: Traditional Foodways
- Written by: Poldi Wieland
- Original Recording
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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