Showing results for "The Food" in Money & Finance
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Food Truck Business
- Written by: Inception Point AI
- Original Recording
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Clare Delish exposes why 60% of food trucks fail within three years. From menu economics to permit nightmares and the talent-versus-operations divide, she unpacks what separates thriving mobile empires from roadside flameouts. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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The Everything Store
- Jeff Bezos and the Age of Amazon
- Written by: Brad Stone
- Narrated by: Pete Larkin
- Length: 13 hrs
- Unabridged
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The definitive story of Amazon.com, one of the most successful companies in the world, and of its driven, brilliant founder, Jeff Bezos. Amazon.com started off delivering books through the mail. But its visionary founder, Jeff Bezos, wasn't content with being a bookseller. He wanted Amazon to...
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The Everything Store
- Jeff Bezos and the Age of Amazon
- Narrated by: Pete Larkin
- Length: 13 hrs
- Release Date: 15-10-13
- Language: English
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₹650.61 or free with 30-day trial
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Women Who Make It - A Females in Food Podcast with Angela Dodd
- Written by: Angela Dodd
- Original Recording
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Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry. After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations ...
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The New World Economy: A Beginner's Guide
- Written by: Randy Charles Epping
- Narrated by: George Newbern
- Length: 6 hrs and 49 mins
- Unabridged
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What is blockchain? What is Bitcoin? How can central banks be instrumental in guiding a nation's economy? What are the underlying causes of trade deficits? Do trade wars actually help the domestic economy? How has the behavior of millennials and Generation Z affected the global economy? Find out...
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The New World Economy: A Beginner's Guide
- Narrated by: George Newbern
- Length: 6 hrs and 49 mins
- Release Date: 21-01-20
- Language: English
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₹649.64 or free with 30-day trial
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FOOD MADE GOOD ラジオ
- Written by: 日本サステイナブル・レストラン協会(SRAジャパン)
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FOOD MADE GOODラジオは、食とサステナビリティを、飲食・レストランの現場の視点からやさしく深掘りするポッドキャストです。 料理人やシェフ、飲食業界で働く皆さんに向けて、忙しい毎日の中でも無理なく学べる“耳からの入り口”としてお届けします。 仕込みや移動、営業前後のちょっとした時間に、食品ロス、サステナブルな調達、環境や社会とのつながりなど、現場に役立つテーマをわかりやすく紹介。 日本...
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Chanakya and the Art of Getting Rich
- Written by: Pillai Radhakrishnan
- Narrated by: Sumit Kaul
- Length: 4 hrs and 41 mins
- Unabridged
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Performance37
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Chanakya's Arthashastra is an unrivalled political treatise that has been used by scholars, academics and leaders across the world. In Chanakya and the Art of Getting Rich, Radhakrishnan Pillai brings out the inherent lessons from Arthashastra to present a strategic and practical way of...
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excellent book . it has covered lot of practical
- By praful on 29-03-22
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Chanakya and the Art of Getting Rich
- Narrated by: Sumit Kaul
- Length: 4 hrs and 41 mins
- Release Date: 08-10-19
- Language: English
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₹504.38 or free with 30-day trial
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The Food And Beverage Weekly Trends Report
- Written by: giovanni gallucci
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The Food and Beverage Trend Report. Weekly Wednesday deep-dive on clean-label CPG, ingredient and reformulation trends, retail dynamics, and the operator playbook for indie and emerging brands. Hosted by giovanni gallucci with Chloe Dawn. Three operator stories per episode, under ten minutes. . . . | ai-assisted content
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Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
- Written by: Fexingo
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Lucas and Luna dissect the daily realities of running a restaurant, from independent pizzerias to multi-unit hospitality groups. Each episode picks one operator's margin sheet or a single P&L line item — labor cost, food waste, third-party delivery fees — and builds a conversation around what the numbers actually mean. Lucas, a former line cook turned business journalist, brings the kitchen-floor tension; Luna, a hospitality consultant, reads the same data as a balance-sheet puzzle. They talk about lease negotiations, tip-pooling mechanics, menu engineering, and why a 4% drop in same-store...
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FOOD FOR AI THOUGHT — FFAIT.LU
- Written by: FFAIT by done.lu
- Original Recording
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Welcome to Food for AI Thought. The podcast where we take everything that is happening in artificial intelligence and make it actually useful. No jargon walls. No hype. Just the things you need to know, explained clearly, so you can act on them.
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The Mad Food Critic
- Written by: Will Bryce
- Original Recording
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I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing restaurant operators as well as patrons of the food service industry. I have been on all sides of the industry, grower, restaurant owner, designer, broker, trainer, written training programs for front of house as well as back of house.
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The Common Good Economy
- A New Compass
- Written by: Mariana Mazzucato
- Narrated by: Mariana Mazzucato
- Length: 9 hrs and 10 mins
- Unabridged
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The world-leading economist envisions a 'common good compass' to help navigate our economies in a radically different direction - one that works for everyone Our economic system is broken. The climate crisis is accelerating. Inequality is deepening. Public trust is crumbling. Wealth concentrates...
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The Common Good Economy
- A New Compass
- Narrated by: Mariana Mazzucato
- Length: 9 hrs and 10 mins
- Release Date: 04-06-26
- Language: English
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₹957.00 or free with 30-day trial
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The Power of Gold
- The History of an Obsession
- Written by: Peter L. Bernstein
- Narrated by: Eric Conger
- Length: 5 hrs and 59 mins
- Abridged
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Over the centuries, gold had stirred the passions for power and glory, for beauty and security, and even for immortality. No other object has commanded so much veneration over such a long period of time. The most striking feature of this long history is that gold led most of the...
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The Power of Gold
- The History of an Obsession
- Narrated by: Eric Conger
- Length: 5 hrs and 59 mins
- Release Date: 02-03-01
- Language: English
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₹562.51 or free with 30-day trial
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New Ideas from Dead Economists
- The Introduction to Modern Economic Thought, 4th Edition
- Written by: Todd G. Buchholz
- Narrated by: Todd G. Buchholz
- Length: 18 hrs and 40 mins
- Unabridged
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The classic introduction to economic thought, now updated in time for the publication of New Ideas from Dead CEOs This entertaining and accessible introduction to the great economic thinkers throughout history? Adam Smith, John Stuart Mill, Karl Marx, John Maynard Keynes, and more?shows how...
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New Ideas from Dead Economists
- The Introduction to Modern Economic Thought, 4th Edition
- Narrated by: Todd G. Buchholz
- Length: 18 hrs and 40 mins
- Release Date: 26-01-21
- Language: English
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₹842.13 or free with 30-day trial
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Working at Restaurants - A Podcast for Adult English Learners in the American Food Service Industry
- Written by: I.E. Sersea M.A. M.A.T. Aka Maestro Sersea
- Original Recording
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Working at RestaurantsA Podcast for Adult English Learners in the American Food Service IndustryProduced by the Sersea Podcast Network | serseapodcasts.com | serseamedia.com | vesl.us | careersintheusa.com | workskills.proAre you working in an American restaurant — or hoping to? Do you want to speak English more confidently, understand your rights, and build a successful career in the food service industry? Then this podcast is made for you.Working at Restaurants is a practical, motivational English language podcast designed specifically for adult learners employed in — or entering — the...
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Ozempic and the Food Industry — Who's Losing?
- Written by: Inception Point AI
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GLP-1 drugs like Ozempic are shrinking American appetites by up to a thousand calories daily, and entire industries are scrambling to survive. Host Nick Ledger tracks the money trail through snack aisles, alcohol sales, and drive-thrus as millions of consumers simply stop craving what built modern food empires. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Ozempic and the Food Industry — Who's Losing?
- Written by: Inception Point AI
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As millions of Americans turn to GLP-1 drugs like Ozempic, entire food sectors are watching revenue evaporate. Host Nick Ledger follows the money trail through snack aisles, restaurant chains, and grocery boardrooms to uncover who's losing billions and what desperate pivots they're making to survive the appetite revolution. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Where were you?
- A Profile of Modern Slavery
- Written by: Matthew S. Friedman
- Narrated by: STEFAN FELIX KAYE
- Length: 7 hrs and 21 mins
- Unabridged
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There are more slaves in the world today than any other time in history.Enter the world of human trafficking and explore what we can do together to end this global crime. Where Were You?: A Profile of Modern Slavery by Matthew Friedman provides an up-to-date overview of human trafficking, a...
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Where were you?
- A Profile of Modern Slavery
- Narrated by: STEFAN FELIX KAYE
- Length: 7 hrs and 21 mins
- Release Date: 29-07-25
- Language: English
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₹649.64 or free with 30-day trial
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Food social club
- Written by: Food Social club
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Food Social Club le podcast un peu food et 100% humain. Tout commence autour d’un repas. Des personnes qui ne se connaissent pas partagent la table, échangent, racontent leur parcours, leurs réalités, leurs différences. On parle de food, de musique, de travail, de mixité et de ce qui nous relie vraiment. Sans posture, sans masque, sans débat artificiel. Juste des histoires vraies, des trajectoires singulières et un espace de parole libre, où l’intime devient collectif et où chacun repart avec une idée, une réflexion ou un projet.
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