Showing results for "The Food" in Politics & Government
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Ultra-Processed People
- Why Do We All Eat Stuff That Isn’t Food...and Why Can’t We Stop?
- Written by: Chris van Tulleken
- Narrated by: Chris van Tulleken
- Length: 12 hrs and 10 mins
- Unabridged
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Brought to you by Penguin. THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023 SHORTLISTED FOR WATERSTONE'S BOOK OF THE...
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Bold,Brilliant and incisive
- By Amazon Customer on 11-03-26
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Ultra-Processed People
- Why Do We All Eat Stuff That Isn’t Food...and Why Can’t We Stop?
- Narrated by: Chris van Tulleken
- Length: 12 hrs and 10 mins
- Release Date: 27-04-23
- Language: English
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₹667.71 or free with 30-day trial
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Written by: Nicole Faires
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Unabridged
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Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.
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must listen for health lovers!
- By rhymerium on 12-06-25
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Release Date: 26-08-15
- Language: English
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₹649.64 or free with 30-day trial
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Fat Chance
- Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
- Written by: Robert H. Lustig
- Narrated by: Jonathan Todd Ross
- Length: 9 hrs and 55 mins
- Unabridged
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Robert Lustig’s 90-minute YouTube video “Sugar: The Bitter Truth”, has been viewed more than two million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the...
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Fat Chance
- Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
- Narrated by: Jonathan Todd Ross
- Length: 9 hrs and 55 mins
- Release Date: 27-12-12
- Language: English
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₹671.06 or free with 30-day trial
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Food Fix
- How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a Time
- Written by: Dr Mark Hyman
- Narrated by: Dr Mark Hyman
- Length: 12 hrs and 16 mins
- Unabridged
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Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies...
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Food Fix
- How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a Time
- Narrated by: Dr Mark Hyman
- Length: 12 hrs and 16 mins
- Release Date: 25-02-20
- Language: English
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₹833.60 or free with 30-day trial
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- Written by: Bruce Friedrich, Caitlin Welsh - foreword
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Unabridged
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Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.
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A peek into Future of Food!
- By Satish Kumar Singh on 10-04-26
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Release Date: 03-02-26
- Language: English
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₹667.71 or free with 30-day trial
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Chickens
- Their Natural and Unnatural Histories
- Written by: Janet Lembke
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Unabridged
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Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.
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Chickens
- Their Natural and Unnatural Histories
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Release Date: 23-02-13
- Language: English
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₹649.64 or free with 30-day trial
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Barons
- Money, Power, and the Corruption of America's Food Industry
- Written by: Austin Frerick, Eric Schlosser - foreword by
- Narrated by: Stephen Bel Davies
- Length: 6 hrs and 56 mins
- Unabridged
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Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.
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Barons
- Money, Power, and the Corruption of America's Food Industry
- Narrated by: Stephen Bel Davies
- Length: 6 hrs and 56 mins
- Release Date: 28-05-24
- Language: English
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₹649.64 or free with 30-day trial
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Planet Taco
- A Global History of Mexican Food
- Written by: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release Date: 17-12-13
- Language: English
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₹667.71 or free with 30-day trial
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- Written by: Sepideh Gholian
- Narrated by: Ashraf Shirazi
- Length: 3 hrs and 25 mins
- Unabridged
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How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.
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Painful
- By Vidya K Victor on 31-03-26
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- Narrated by: Ashraf Shirazi
- Length: 3 hrs and 25 mins
- Release Date: 27-05-25
- Language: English
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₹468.57 or free with 30-day trial
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Food Stamps
- Written by: Beth Collins
- Original Recording
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HI, my name is Beth Collins. I have some things I want to say, some things that I feel strongly about and I think there might be others who feel the same way. I hope to have multiple podcasts on different subjects and I hope that you will join me. Here is my very first podcast and I hope you get something out of it. If nothing else, maybe just the satisfaction of knowing that someone else feels the same way that you do. I have a lot to say about the way they have changed the Food Stamp system. I do think there was, and still are, quite a few people that should not be on Food Stamps, but trying...
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Food Fix Uncensored
- Inside The Food Industry's Biggest Cover-Ups
- Written by: Dr Mark Hyman
- Narrated by: Brianna Bella-Hyman, Dr Mark Hyman
- Length: 13 hrs and 17 mins
- Unabridged
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'A powerful and urgent account of how our food system drives disease, damages the planet, and distorts public policy' - Professor Chris van Tulleken, author of Ultra-Processed People From the Sunday Times bestselling author of Young Forever, a 'roadmap to reclaiming our vitality' from the...
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Food Fix Uncensored
- Inside The Food Industry's Biggest Cover-Ups
- Narrated by: Brianna Bella-Hyman, Dr Mark Hyman
- Length: 13 hrs and 17 mins
- Release Date: 12-02-26
- Language: English
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₹833.60 or free with 30-day trial
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The Hungry Empire
- How Britain's Quest for Food Shaped the Modern World
- Written by: Lizzie Collingham
- Narrated by: Jilly Bond
- Length: 10 hrs and 34 mins
- Unabridged
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In 20 meals The Hungry Empire tells the story of how the British created a global network of trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. To be British was to eat the world. The empire allowed Britain to harness the globe’s edible resources from salt beef to sugar. By the 20th century the wheat to make the working man’s loaf of bread was supplied by Canada, and his Sunday leg of lamb had been fattened on New Zealand’s grasslands. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.
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The Hungry Empire
- How Britain's Quest for Food Shaped the Modern World
- Narrated by: Jilly Bond
- Length: 10 hrs and 34 mins
- Release Date: 01-03-18
- Language: English
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₹667.71 or free with 30-day trial
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The Common Good Economy
- A New Compass
- Written by: Mariana Mazzucato
- Narrated by: Mariana Mazzucato
- Length: 9 hrs and 10 mins
- Unabridged
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The world-leading economist envisions a 'common good compass' to help navigate our economies in a radically different direction - one that works for everyone Our economic system is broken. The climate crisis is accelerating. Inequality is deepening. Public trust is crumbling. Wealth concentrates...
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The Common Good Economy
- A New Compass
- Narrated by: Mariana Mazzucato
- Length: 9 hrs and 10 mins
- Release Date: 04-06-26
- Language: English
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₹957.00 or free with 30-day trial
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The Coming Food Crisis
- How Corporations, Activists, and Climate Alarmists Are Waging War on Farmers
- Written by: John Klar, Joel Salatin
- Narrated by: John Klar
- Length: 8 hrs and 55 mins
- Unabridged
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In The Coming Food Crisis, John Klar rips back the curtain on the hidden power grab reshaping how and what we eat. Every year, more farm families vanish, replaced by corporate giants and imported products. As food prices soar and supply chains wobble, Klar exposes the powerful forces—political, activist, and corporate—turning America’s and the world's food supply into a tool of control.
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The Coming Food Crisis
- How Corporations, Activists, and Climate Alarmists Are Waging War on Farmers
- Narrated by: John Klar
- Length: 8 hrs and 55 mins
- Release Date: 17-03-26
- Language: English
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Hands off My Food
- How to Defend Your Food, Health, and Freedom
- Written by: Sina McCullough
- Narrated by: Jen Greenfield
- Length: 11 hrs and 3 mins
- Unabridged
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In Hands Off My Food!, Dr. Sina McCullough exposes the hidden forces manipulating what ends up on your plate—from unelected bureaucrats making top-down decisions about your food, to multinational biotech corporations pushing untested technologies into the food supply, to regulatory frameworks that prioritize industry profits over public health. With clarity, urgency, and meticulously sourced research, this book reveals how the basic right to choose what we eat is being undermined—often without our knowledge or consent.
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Hands off My Food
- How to Defend Your Food, Health, and Freedom
- Narrated by: Jen Greenfield
- Length: 11 hrs and 3 mins
- Release Date: 24-02-26
- Language: English
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₹833.60 or free with 30-day trial
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The Fate of Food
- Written by: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already underway. Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows.
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Enjoyed
- By Rajat Banerjee on 23-04-20
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The Fate of Food
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Release Date: 20-02-20
- Language: English
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₹667.71 or free with 30-day trial
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Ozempic and the Food Industry — Who's Losing?
- Written by: Inception Point AI
- Original Recording
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GLP-1 drugs like Ozempic are shrinking American appetites by up to a thousand calories daily, and entire industries are scrambling to survive. Host Nick Ledger tracks the money trail through snack aisles, alcohol sales, and drive-thrus as millions of consumers simply stop craving what built modern food empires. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Written by: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release Date: 03-09-10
- Language: English
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₹671.06 or free with 30-day trial
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The Future of Food
- Written by: Scientific American
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Unabridged
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The knowledge is available
- By Pragya Singhal on 30-01-23
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The Future of Food
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Release Date: 19-01-21
- Language: English
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₹583.46 or free with 30-day trial
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