Showing results for "The Food" in Biological Sciences
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Genius Foods
- Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
- Written by: Max Lugavere, Paul Grewal
- Narrated by: Max Lugavere
- Length: 9 hrs and 50 mins
- Unabridged
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Discover the critical link between your brain and the food you eat, change the way you think about how your brain ages, and achieve optimal brain performance with this powerful new guide from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a...
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Genius Foods
- Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
- Narrated by: Max Lugavere
- Length: 9 hrs and 50 mins
- Release Date: 20-03-18
- Language: English
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₹2,193.00 or free with 30-day trial
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Food, Science, and the Human Body
- Written by: Alyssa Crittenden, The Great Courses
- Narrated by: Alyssa Crittenden
- Length: 17 hrs and 47 mins
- Original Recording
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What foods did the human body evolve to eat, and why? How does the food we eat affect our genes and our minds? What foods are (and aren't) optimal for our everyday health? How can we use cutting-edge science to end world hunger? In these 36 lectures, get eye-opening answers to these and other perplexing questions about the evolution of the human diet and its relationship to our bodies.
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Very interesting and informative
- By PANKAJ DESAI on 29-08-19
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Food, Science, and the Human Body
- Narrated by: Alyssa Crittenden
- Series: The Great Courses: Better Living
- Length: 17 hrs and 47 mins
- Release Date: 21-07-17
- Language: English
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₹1,405.00 or free with 30-day trial
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Written by: Nicole Faires
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Unabridged
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Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.
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must listen for health lovers!
- By rhymerium on 12-06-25
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Release Date: 26-08-15
- Language: English
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₹668.00 or free with 30-day trial
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The Mind-Gut Connection
- How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health
- Written by: Emeran Mayer
- Narrated by: Tom Parks
- Length: 9 hrs and 57 mins
- Unabridged
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Cutting-edge neuroscience combines with the latest discoveries on the human microbiome to inform this practical guide that proves once and for all the inextricable, biological link between mind and body. We have all experienced the connection between our mind and our gut—the decision we made...
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the initial 4 chapters
- By Anurag Shrivastava on 13-07-25
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The Mind-Gut Connection
- How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health
- Narrated by: Tom Parks
- Length: 9 hrs and 57 mins
- Release Date: 01-02-22
- Language: English
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₹2,193.00 or free with 30-day trial
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Food
- What Are We Really Eating?
- Written by: Mary Alexander
- Narrated by: Lisa Coleman, Stephen Pacey, Richard Lyddon,
- Length: 1 hr and 36 mins
- Unabridged
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What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?
Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.
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Food
- What Are We Really Eating?
- Narrated by: Lisa Coleman, Stephen Pacey, Richard Lyddon, Lucy Price-Lewis
- Length: 1 hr and 36 mins
- Release Date: 22-07-08
- Language: English
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₹190.00 or free with 30-day trial
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Written by: Gary Paul Nabhan
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Unabridged
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Release Date: 23-02-10
- Language: English
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₹836.00 or free with 30-day trial
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The Gut-Brain Paradox
- Improve Your Mood, Clear Brain Fog, and Reverse Disease by Healing Your Microbiome
- Written by: Steven R. Gundry MD
- Narrated by: Steven R. Gundry MD
- Length: 6 hrs and 39 mins
- Unabridged
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Dr. Steven R. Gundry, the New York Times bestselling author of the groundbreaking Plant Paradox series, shares compelling evidence that our gut microbiome is driving our thoughts, feelings, behaviors, and our mental, emotional, and neuronal health—and shows us how to heal our microbiomes to...
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The Gut-Brain Paradox
- Improve Your Mood, Clear Brain Fog, and Reverse Disease by Healing Your Microbiome
- Narrated by: Steven R. Gundry MD
- Length: 6 hrs and 39 mins
- Release Date: 15-04-25
- Language: English
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₹1,890.00 or free with 30-day trial
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Chickens
- Their Natural and Unnatural Histories
- Written by: Janet Lembke
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Unabridged
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Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.
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Chickens
- Their Natural and Unnatural Histories
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Release Date: 23-02-13
- Language: English
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₹668.00 or free with 30-day trial
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Against the Grain
- A Deep History of the Earliest States
- Written by: James C. Scott
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Unabridged
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Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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Against the Grain
- A Deep History of the Earliest States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Release Date: 21-02-18
- Language: English
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₹836.00 or free with 30-day trial
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The Compass of Pleasure
- How Our Brains Make Fatty Foods, Orgasm, Exercise, Marijuana, Generosity, Vodka, Learning, and Gambling Feel So Good
- Written by: David J. Linden
- Narrated by: Sean Pratt
- Length: 6 hrs and 33 mins
- Unabridged
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A leading brain scientist's look at the neurobiology of pleasure-and how pleasures can become addictions. Whether eating, taking drugs, engaging in sex, or doing good deeds, the pursuit of pleasure is a central drive of the human animal. In The Compass of Pleasure Johns Hopkins neuroscientist David J. Linden explains how pleasure affects us at the most fundamental level: in our brain.
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The Compass of Pleasure
- How Our Brains Make Fatty Foods, Orgasm, Exercise, Marijuana, Generosity, Vodka, Learning, and Gambling Feel So Good
- Narrated by: Sean Pratt
- Length: 6 hrs and 33 mins
- Release Date: 31-05-11
- Language: English
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₹820.00 or free with 30-day trial
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Animal Camp
- Lessons in Love and Hope from Rescued Farm Animals
- Written by: Kathy Stevens
- Narrated by: Amy Rubinate
- Length: 5 hrs and 14 mins
- Unabridged
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Picking up where she left off in Where the Blind Horse Sings, Kathy Stevens regales us with more tales of the rescued animals at Catskill Animal Sanctuary (CAS), some touching, some hilarious, all provocative. We meet Barbie, the broiler hen found hiding under a blue Honda in Brooklyn who falls for the animal ambassador Rambo, a ram with an uncanny sense of what others need. Then there’s Norma Rae, the turkey rescued from a "turkey bowl" just before Thanksgiving.
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Animal Camp
- Lessons in Love and Hope from Rescued Farm Animals
- Narrated by: Amy Rubinate
- Length: 5 hrs and 14 mins
- Release Date: 28-02-13
- Language: English
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₹668.00 or free with 30-day trial
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Ferment
- The Life-Changing Power of Microbes
- Written by: Tim Spector
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Unabridged
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Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...
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Ferment
- The Life-Changing Power of Microbes
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Release Date: 11-09-25
- Language: English
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₹1,093.00 or free with 30-day trial
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Le Podcast de la Food Safety au Bénin
- Written by: Marcel BOYER
- Original Recording
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Maîtrisez les standards de la sécurité sanitaire des aliments pour garantir la qualité de vos produits de la ferme à l'assiette. Ce podcast décrypte les normes et les bonnes pratiques d'hygiène pour faire de la conformité un véritable levier de croissance pour votre entreprise au Bénin. Ce podcast vous offre des solutions concrètes pour protéger vos consommateurs et booster la conformité de vos produits sur le marché. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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A Grain of Salt
- The Science and Pseudoscience of What We Eat
- Written by: Dr. Joe Schwarcz
- Narrated by: Jonathan Yen
- Length: 11 hrs and 33 mins
- Unabridged
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Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.
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A Grain of Salt
- The Science and Pseudoscience of What We Eat
- Narrated by: Jonathan Yen
- Length: 11 hrs and 33 mins
- Release Date: 08-10-19
- Language: English
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₹586.00 or free with 30-day trial
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Written by: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Release Date: 19-03-13
- Language: English
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₹574.00 or free with 30-day trial
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Biohack Your Brain
- How to Boost Cognitive Health, Performance & Power
- Written by: Kristen Willeumier
- Narrated by: Emily Woo Zeller
- Length: 7 hrs and 31 mins
- Unabridged
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A neuroscientist’s groundbreaking, science-driven plan for revitalizing, nourishing and rejuvenating your most essential asset—your brain. Your brain is the most essential organ in your body. The brain and spinal cord are intimately connected to every bodily system and organ, so when it is...
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Biohack Your Brain
- How to Boost Cognitive Health, Performance & Power
- Narrated by: Emily Woo Zeller
- Length: 7 hrs and 31 mins
- Release Date: 29-12-20
- Language: English
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₹1,966.00 or free with 30-day trial
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Food for Free
- 50th Anniversary Edition
- Written by: Richard Mabey
- Narrated by: Chris Courtney
- Length: 8 hrs and 14 mins
- Unabridged
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This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey’s classic foraging guide has...
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Food for Free
- 50th Anniversary Edition
- Narrated by: Chris Courtney
- Length: 8 hrs and 14 mins
- Release Date: 15-09-22
- Language: English
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₹1,300.00 or free with 30-day trial
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Fairways to Food Plots
- Written by: PH Outdoors Fairways to Foodplots
- Original Recording
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Fairways to Foodplots™️ is where stories from the outdoors meet real life. Each episode dives into conversations about food plots, habitat management, hunting, fishing, sports, great food, family, faith, and everything in between.From practical land-management insights to campfire-style storytelling, the show blends education, humor, and authenticity — the way conversations really sound when good friends get together.We’ll be sitting down with well-known voices from the outdoor and conservation world, along with everyday folks who simply have great stories to tell. Whether you’re ...
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Food Fight
- GMOs and the Future of the American Diet
- Written by: Mckay Jenkins
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Unabridged
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Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding...
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Food Fight
- GMOs and the Future of the American Diet
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Release Date: 24-01-17
- Language: English
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₹1,005.00 or free with 30-day trial
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Food, Genes, and Culture
- Eating Right for your Origins
- Written by: Gary Paul Nabhan
- Narrated by: Gregory N. St. John
- Length: 6 hrs and 4 mins
- Unabridged
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In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.
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Food, Genes, and Culture
- Eating Right for your Origins
- Narrated by: Gregory N. St. John
- Length: 6 hrs and 4 mins
- Release Date: 24-09-13
- Language: English
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₹668.00 or free with 30-day trial
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