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Welcome to Bite Into Business—the ultimate podcast for food lovers, entrepreneurs, and industry insiders. Whether you're a foodie curious about the secrets behind your favorite fast-food chains or an aspiring restaurant owner looking for inspiration, this podcast serves up everything you need to know about the world of food chains. Each episode, we take a deep dive into the stories behind the biggest names in the food industry, from McDonald's and Chick-fil-A to the latest emerging brands making waves. We explore how these businesses started, their rise to success, the marketing strategies ...

It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated newstalk radio program and podcast broadcasting weekly on radio stations and streaming on ...

Jump on THE FOOD CHAIN and meet people and the food they love to make. Every week Brandon talks to someone new about food and life and as the last thing, the guest of the week tells him who to talk to next. THE FOOD CHAIN will take you on a delicious adventure to different places and food cultures. Maybe you will meet your new favourite dish along the way.

Learn about food chains and webs.

Link up with Max Axiom to learn about the world's coolest webs, food chains, and energy pyramids! Young listeners will unravel the complex systems that keep the world fed.

Turning subjects that matter to animal and food production systems into topics of lively conversation with #ScienceHearted experts.

KCAA: Food Chain with Michael Olson

A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one living thing to another? Let’s investigate food chains and food webs!

Frogs say they ultimately envision themselves on par with hawks and ocelots.

"The Freaky Food Chain Behind Your Lobster Dinner" is from the December 8, 2016 United States section of The New York Times. It was written by Steph Yin and narrated by Caroline Miller.

One man chooses Bugles to snack on despite being at the top of the food chain.

This just in from The Onion, America's finest news source.

This is This podcast is designed specifically for mid-career professionals seeking to navigate the complexities and transformations occurring within the food system. It offers in-depth discussions and expert insights on topics such as sustainable farming practices, food policy changes, technological innovations in agriculture, and shifts in consumer behavior. This episode aims to equip listeners with the knowledge and skills necessary to adapt to and thrive in the evolving landscape of the food system.

Bei Food Safety Talk spricht Iris Maaß mit Experten über Sicherheit und Qualität in der Lebensmittelkette.

"Food Chain", written by April Snellings and directed by Larry Fessenden. Four hunters set out to trap the elusive Bigfoot, but it's not long before the hunters become the hunted. Larry Fessenden and Glenn McQuaid's award-winning Tales from Beyond the Pale, now entering its sixth year, has produced over 40 audio dramas from a wide array of today's leading genre writers and directors. Season three was produced by Larry Fessenden, Glenn McQuaid, and Jenn Wexler.

An urgent exposition of the pervasive human trafficking that lies just beneath the surface of the US economy—from the stories of its survivors The years of the COVID-19 pandemic have brought to light the exploitation of workers. In this moment of heightened visibility, Unbroken Chains demands...

Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about ...