Showing results for "The One" in Gastronomy
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One More Croissant for the Road
- Written by: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant.
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One More Croissant for the Road
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Release Date: 13-06-19
- Language: English
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₹1,331.30 or free with 30-day trial
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Written by: Amy Phillips Penn
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Unabridged
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Release Date: 02-06-15
- Language: English
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₹377.32 or free with 30-day trial
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What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- Written by: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
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Brought to you by Penguin. THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of...
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What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release Date: 10-10-24
- Language: English
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₹649.68 or free with 30-day trial
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- Written by: Bee Wilson
- Length: 8 hrs and 47 mins
- Unabridged
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Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award ‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from...
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What we keep, and why?
- By Tanvi Bagadiya on 09-01-26
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- Length: 8 hrs and 47 mins
- Release Date: 08-05-25
- Language: English
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₹1,331.30 or free with 30-day trial
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Written by: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release Date: 06-11-25
- Language: English
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₹649.68 or free with 30-day trial
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The History of Whiskey
- In 100 Bottles, Barrels, and More
- Written by: Robin Robinson
- Narrated by: Robin Robinson
- Length: 6 hrs and 12 mins
- Unabridged
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Explore the people, discoveries, and innovations that created the "water of life" in this compelling narrative.
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The History of Whiskey
- In 100 Bottles, Barrels, and More
- Narrated by: Robin Robinson
- Length: 6 hrs and 12 mins
- Release Date: 18-11-25
- Language: English
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₹649.64 or free with 30-day trial
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Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- Written by: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR ‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER ‘So funny and so delicious. I could eat it.’ DAWN O’PORTER ‘Delicious.’ THE OBSERVER From Frazzles to Foie Gras: a...
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Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- Length: 9 hrs and 23 mins
- Release Date: 29-10-20
- Language: English
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₹1,377.00 or free with 30-day trial
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Written by: Andrew Friedman
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Unabridged
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“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street Journal Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid...
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Release Date: 17-10-23
- Language: English
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₹1,295.99 or free with 30-day trial
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Somos viajeros - S01E10 1
- Written by: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 46 mins
- Unabridged
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La responsabilidad de los comensales es preguntarse de dónde viene el producto que consumen en sus mesas. La gastronomía es una fuente de empoderamiento social, nos comentan Benjamín Castro y Gabriela Rentería, dos activistas...
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Somos viajeros - S01E10 1
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 10
- Length: 46 mins
- Release Date: 24-10-24
- Language: spanish
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₹320.82 or free with 30-day trial
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Somos viajeros - S01E05 1
- Written by: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 44 mins
- Unabridged
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Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender...
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Somos viajeros - S01E05 1
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 5
- Length: 44 mins
- Release Date: 23-10-24
- Language: spanish
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₹168.58 or free with 30-day trial
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Somos viajeros - S01E03 1
- Written by: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 45 mins
- Unabridged
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Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación...
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Somos viajeros - S01E03 1
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 3
- Length: 45 mins
- Release Date: 14-10-24
- Language: spanish
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₹140.00 or free with 30-day trial
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The American Plate
- A Culinary History in 100 Bites
- Written by: Libby H. O'Connell
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Unabridged
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Release Date: 11-11-14
- Language: English
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₹667.71 or free with 30-day trial
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Rebel Takes: On the Future of Food
- The Black Take, Book 1
- Written by: Catherine Joy White
- Narrated by: Catherine Joy White
- Length: 3 hrs and 36 mins
- Unabridged
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On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.
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Rebel Takes: On the Future of Food
- The Black Take, Book 1
- Narrated by: Catherine Joy White
- Series: Rebel Takes
- Length: 3 hrs and 36 mins
- Release Date: 03-10-24
- Language: English
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₹497.01 or free with 30-day trial
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Written by: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Release Date: 07-11-23
- Language: English
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₹504.38 or free with 30-day trial
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Written by: Ian Ryan, Zebadiah Keneally - illustrator
- Narrated by: Seán Burke
- Length: 2 hrs and 22 mins
- Unabridged
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We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s an experience. And if anyone knows this best, it’s London-based Corkman Ian Ryan – founder of Sh*t London Guinness and Beautiful Pints. From the all-important different elements of a Guinness pour to what to look for (and what to run a mile from) when sourcing beautiful pints, as well as a crème de la crème list of pubs around the world to visit, Ian shares his expertise from many a pint of plain sank and enjoyed.
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Narrated by: Seán Burke
- Length: 2 hrs and 22 mins
- Release Date: 26-10-23
- Language: English
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₹497.01 or free with 30-day trial
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