Showing results for "The Restaurant" in Cooking

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.

Experience exceptional dining with freshly prepared dishes, bold flavors, and a cozy ambiance. Our restaurant blends fine dining quality with casual comfort, offering everything from sizzling grills to handcrafted desserts. Using only fresh ingredients and creative recipes, we turn every meal into a memorable culinary experience. Perfect for families, food lovers, and anyone who enjoys great taste and warm hospitality.

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business.

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management process and make your life easier. Whether you’re just starting out or have been in the business ...

Restaurant Technology & Operations Insights is the podcast for restaurant operators, GMs, chefs, DOOs, CFOs, and multi-unit leaders who want to run smarter, more profitable, and more predictable restaurants using modern tools, data, and operational best practices.Each episode explores the systems and strategies behind high-performing restaurants — from restaurant technology, POS integrations, kitchen workflows, and back-office automation to food cost control, labor management, contribution margin, menu engineering, inventory accuracy, vendor pricing, and daily operational discipline.If you...

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.

Under the Neon London Night Podcast invites you into the heart of London’s late-night restaurant world. From behind-the-scenes stories to personal journeys, we explore the people, passions, and moments that bring the city’s food culture to life. Whether you’re a foodie, a dreamer, or someone who loves a good story, each episode offers a slice of London after dark—full of flavor, humanity, and inspiration.

Discover the best restaurants in Round Rock from our experience.

Hungry for a solid slice of culture? Tour the most iconic and influential restaurants and hidden gems in America with Seat at the Table. Join world-renowned chef Marcus Samuelsson, along with acclaimed pioneer of California cuisine chef Jonathan Waxman, on an inspiring journey. These James Beard Foundation award-winning restauranteurs welcome you as they set the table and the scene in this delicious podcast.

The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they uncover strategies, tools, and lessons that help operators improve performance, strengthen teams, and elevate the guest experience. Whether you’re opening your first location or refining an ...

Restaurant People is a show for people who eat at restaurants sometimes. Infatuation restaurant critics Hannah Albertine and Bryan Kim chat through why every burger in America (and beyond) is smashed now, how small plates make us feel, and why on earth the host won’t seat you if your party isn’t complete. We’ll talk to chefs like they’re ordinary humans, air grievances, applaud our favorite meals, and let you in on our review and guide processes. Most importantly, we’ll give recommendations for how to make the most of dining in your city.

Discover the world of Food & Drink with a spotlight on restaurant menus and fast-food favorites. From crispy fried chicken and juicy burgers to sides, shakes, and late-night bites, menus showcase the flavors that customers love. At Dave’s Hot Chicken, the menu stands out with hand-breaded tenders, sliders, and 7 spice levels ranging from mild to the fiery Reaper—made with halal-certified ingredients. Whether in the US or UK, Dave’s Hot Chicken menu is designed to satisfy every craving with bold taste and unbeatable variety.

**Become a Restaurant Guys Regular for cool events and extra content**https://www.buzzsprout.com/2401692/supportThe Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers. Topics include the hospitality industry and culinary trends to leadership and sustainabilityJoin them for insightful, opinionated, and entertaining ...

Why Restaurants Fail with Garrett Lang80% of restaurants fail within five years—but yours doesn’t have to. Hosted by Garrett Lang, a Cornell-trained AI expert and restaurant turnaround specialist, this show reveals why restaurants lose money and how to fix it. Learn how to stop profit leaks, beat delivery app fees, attract loyal customers, and use AI to grow margins. Real strategies from someone who turned a $20K/month loss into $40K/month profit. Subscribe and grab your free Menu for Success at WhyRestaurantsFailPodcast.com

When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.

Craving the best eats near you? Best Food Restaurants is your go-to podcast for discovering top-rated spots, hidden gems, and must-try dishes across the country. Whether you're a foodie, traveler, or just someone who loves great meals, we bring you honest reviews, local favorites, and behind-the-scenes stories from chefs, owners, and passionate food lovers. Each episode dives into different cuisines, cities, and trending restaurant experiences—from sizzling street food to fine dining. Expect real talk, mouthwatering recommendations, and tips you won’t find on typical review sites.

Welcome to Restaurant Overdose- a bold unfiltered podcast dedicated to the chaotic beauty of life in the service industry. Whether you are a seasoned bartender, a fresh faced server, or someone just fascinated by the world behind the scenes, this show was made for you. Each episode features unfiltered interviews, deep dives into cocktail & beverage history, and or Real life stories, meant to build community and connection for service workers. Hosted by someone who's lived it, loved it and is surviving it. Restaurant Overdose is your weekly reminder that the industry may be intense- but you're ...

Welcome to PrepTalk — the show that dishes out bite-sized insights for restaurant owners and managers who want to stay ahead of the curve. We’ve teamed up with industry experts to bring you answers to those important questions that aren’t always easy to find. We’ll keep it short, practical, and packed with insights you can actually use.We would love your feedback so like, share and please leave us a comment. Let us know about the topics that are keeping you up at night at preptalk@hostmeapp.comHostmeapp.com