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Real talk and real solutions for Christian women who struggle with restrictive food rules, emotional eating, yo-yo diets, and body shame with a Registered Dietitian Nutritionist and Biblical Counselor who has been right where you are. Discover true food freedom in the context of true faith and let‘s have some fun along the way!

Business quiz: If your company has to decide between doing what's right and making a profit, which should it be? Answer: both. If that seems like a fantasy, then you should hear what Whole Foods Market CEO John Mackey has to say. Mackey owes his astounding success to "conscious business" - a revolutionary model that embraces both profitability and the higher good.

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...

For more than 17 years, Geneen Roth was either on a diet or on a binge every single day, and in the end there was one thing she completely understood: diets do not work. Today she leads workshops around the world for sold-out audiences, and her books have sold over a million copies. Now, she offers listeners Bite by Bite: her essential step-by-step program to help you determine what you are truly hungry for and to create a healthier relationship with food.

Why do we eat? It's more than just a hunger for more food, teaches Geneen Roth. Your relationship with food is a microcosm of your relationship to being alive, and to your beliefs about trust, pleasure, deprivation, and nourishment. Now, Roth offers listeners When Food Is Food and Love Is Love, a deeply spiritual culmination of her groundbreaking work since the best-selling Feeding the Hungry Heart.

In this stranger than fiction story of the massive crime network that rigged the McDonald’s monopoly game for decades, unlock new, exclusive interviews and stories that couldn't make it into the HBO docuseries, McMillion$. Perfect for readers of Argo, The Wizard of Lies, and Enron: The...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...

Kidney Friendly–A True Success Story chronicles the ten-year journey of difficulties, sadness, coping strategies, joys, and successes of author Mala Lange and her husband, Leonard, through his kidney disease. The fact that Leonard has avoided dialysis due to a healthy lifestyle and balanced diet from recipes that Mala created is truly remarkable. This moving, inspirational memoir is a testament to the unconditional love and dedication between two people when faced with the unyielding and painful reality of kidney disease.

This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.

Chris Garcia wrote Food Criminals (called Food & Crime when published by Pen & Sword in 2023) and now he's working on the sequels! Each episode is a chapter in the upcoming book, starting with Food Criminals: Last Seating, looking at murders in restaurants.

Are you ready to ditch diet culture without ditching your health?Do you long to feel comfortable in your own skin?Are you sick of riding the diet roller coaster?Do you feel out of control around certain foods?Do you just wish that creating healthy habits felt easier?Well friend, I'm here for you! Hi, my name is Jenna Waite. I'm a registered dietitian-nutritionist, middle-aged mom, and committed follower of Christ. Although we live in a world full of diet culture and body shaming, I believe it IS still possible to get healthy from a place of peace, acceptance, and love.I'm dishing up practical,...

Lilly Temme und Florian Reza, Hosts von „ZDF besseresser", widmen sich wöchentlich den größten Food-Crimes der Geschichte – und fragen sich: „Was schmeckt dahinter?“. Sie treffen auf mörderische Diätgurus, geniale Weinfälscher, heimtückische Giftmörderinnen oder einen abgehackten Finger im Fast-Food-Chili. Lilly und Flo folgen den knusprigen Krümelspuren und erzählen die spannenden Kriminalfälle mit Originalquellen hautnah nach. Die Fälle besprechen sie immer wieder mit passenden prominenten Gästen – und lernen sich, den Fall und die Gäste von einer neuen Seite kennen. ...

Did your mom trick you into eating spinach? Did your brother take the last cookie again? When your dinner time disputes get too hot to handle, you take them to food court. On every hilarious episode of Food Crimes, real kids bring their real stories to the food court to get the five star representation they've hungered for and the food justice they deserve. And no matter who gets charged, it's up to kids to decide the verdict. Justice will be served, preferably with a side of fries! Ready to jump in? Pick any episode and start listening! Great for kids ages 7 - 12. Want more episodes now? ...

Celebrities can be talented, sure, but should they really be making wine? Join Judges Topher and Rachel as they use their oenological savvy and pop culture deep cuts to answer that very question. After drinking all the evidence and sorting their way through red herrings, they will determine whether some of Hollywood and music's biggest stars are, in fact, guilty of True Crimes Against Wine.

Have you ever heard about the Great Canadian Maple Syrup Heist of the 2010's? What about the debate over so-called "slow food?" Do you ever wonder how identity is tied to food? Have you ever questioned if your parmesan and olive oil are actually made in Italy? If you've ever wanted to know more about humanity's complicated and storied history with food, then this is the podcast for you. Join host Kenny Mears as he dishes up the dirty history of the dark side of dining, from food fraud and smuggling to endangered foods and how we can feed the world.

Hey ya’ll and welcome to Devil’s Food! Join Kayla every week as she discusses murders, mysteries, crimes, and scandals. Let’s be friends! IG: @devilsfoodtruecrime TIKTOk: @devilsfoodtruecrime Facebook: Devil’s Food: A True Crime Podcast Pinterest: @DevilsFoodTrueCrime Twitter: @devilsfoodpod

From syrup swindles to dairy deceptions, Crime & Nourishment investigates the strange world of Canadian food crimes—and the stories they were never meant to tell.

🍰 Sinister Sweets Podcast 🍰 🎙️ Where True Crime Meets Baking Delights 🎙️ Hosted by a therapist & baker duo with a taste for the chilling and sweet. Each episode serves up a sinister story, paired with a dessert inspired by the case. Perfect for true crime lovers with a sweet tooth! 🍫🔪

"Per fare un broccolo", un podcast di Coop Alleanza 3.0, ideato, scritto e prodotto da Show Reel Agency, per parlare di sicurezza alimentare partendo dalla storia dei prodotti che finiscono sulle nostre tavole. Un'indagine in sei puntate, per guardare il dietro le quinte di frutta, verdura, carne, pesce e molto altro. Ad accompagnarci in questo viaggio è la voce di Francesco Migliaccio, per puntare l'attenzione sul lavoro di tanti operatori del settore alimentare che rischiamo di dare per scontato.

New Scottish podcasters, amateur wine enthusiasts, and storytellers. Like all things weird, strange, or usual? Look no further. Crack open a bottle of wine, sit back, and get weird with us. Hosted on Acast. See acast.com/privacy for more information.