Showing results for "True Food" in Home & Garden
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Written by: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release Date: 20-02-18
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹1,005.00 or free with 30-day trial
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Written by: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Release Date: 31-08-21
- Language: English
- Food & Wine · Gastronomy
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₹1,607.00 or free with 30-day trial
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Written by: Richard Evershed, Nicola Temple
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Unabridged
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This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Release Date: 25-02-16
- Language: English
- Food & Wine · Science · Social Sciences
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₹668.00 or free with 30-day trial
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Food Criminals
- Written by: Chris Garcia
- Original Recording
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Chris Garcia wrote Food Criminals (called Food & Crime when published by Pen & Sword in 2023) and now he's working on the sequels! Each episode is a chapter in the upcoming book, starting with Food Criminals: Last Seating, looking at murders in restaurants.
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Food Crimes
- Written by: Pinna
- Original Recording
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Did your mom trick you into eating spinach? Did your brother take the last cookie again? When your dinner time disputes get too hot to handle, you take them to food court. On every hilarious episode of Food Crimes, real kids bring their real stories to the food court to get the five star representation they've hungered for and the food justice they deserve. And no matter who gets charged, it's up to kids to decide the verdict. Justice will be served, preferably with a side of fries! Ready to jump in? Pick any episode and start listening! Great for kids ages 7 - 12. Want more episodes now? ...
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True Crimes Against Wine
- Written by: Judge Topher Judge Rachel Champlify Media
- Original Recording
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Celebrities can be talented, sure, but should they really be making wine? Join Judges Topher and Rachel as they use their oenological savvy and pop culture deep cuts to answer that very question. After drinking all the evidence and sorting their way through red herrings, they will determine whether some of Hollywood and music's biggest stars are, in fact, guilty of True Crimes Against Wine.
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The Dark Side of Dining
- Written by: Food For Thought Audio
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Have you ever heard about the Great Canadian Maple Syrup Heist of the 2010's? What about the debate over so-called "slow food?" Do you ever wonder how identity is tied to food? Have you ever questioned if your parmesan and olive oil are actually made in Italy? If you've ever wanted to know more about humanity's complicated and storied history with food, then this is the podcast for you. Join host Kenny Mears as he dishes up the dirty history of the dark side of dining, from food fraud and smuggling to endangered foods and how we can feed the world.
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Sinister Sweets
- Written by: Sinister Sweets
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🍰 Sinister Sweets Podcast 🍰 🎙️ Where True Crime Meets Baking Delights 🎙️ Hosted by a therapist & baker duo with a taste for the chilling and sweet. Each episode serves up a sinister story, paired with a dessert inspired by the case. Perfect for true crime lovers with a sweet tooth! 🍫🔪
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Per fare un broccolo
- Written by: Coop Alleanza 3.0
- Original Recording
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"Per fare un broccolo", un podcast di Coop Alleanza 3.0, ideato, scritto e prodotto da Show Reel Agency, per parlare di sicurezza alimentare partendo dalla storia dei prodotti che finiscono sulle nostre tavole. Un'indagine in sei puntate, per guardare il dietro le quinte di frutta, verdura, carne, pesce e molto altro. Ad accompagnarci in questo viaggio è la voce di Francesco Migliaccio, per puntare l'attenzione sul lavoro di tanti operatori del settore alimentare che rischiamo di dare per scontato.
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Wine and Weird
- Written by: Nicole Lauren and Tracy
- Original Recording
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New Scottish podcasters, amateur wine enthusiasts, and storytellers. Like all things weird, strange, or usual? Look no further. Crack open a bottle of wine, sit back, and get weird with us. Hosted on Acast. See acast.com/privacy for more information.
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Pulling Back the Curtain Podcast ®
- Written by: CSOM Media
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We are the Baddest Podcast in this Land! Come join us as we unapologetically take deep dives into the world of Sports, Culture, Entertainment and everything in between.We bring unfiltered content and thoughtful conversation to our audiences all over the world. Without you, we would not be!
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Another One Of These - The Podcast
- Written by: Kashish Grover
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The world's most basic yet intriguing podcast. Each episode contains no useful information whatsoever, or does it? Join your host Kashish Grover (basic brown Millennial) as he talks about stuff you probably don't want to hear about because he does not give two shits.
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