Showing results for "Wine" in Politics & Social Sciences

“____& Wine” Podcast features four insightful and dynamic black women, each with a unique perspective and background. The hosts, Maya, Mayree, and Jomilla discuss a variety of topics related to black culture, but with a specific focus on the experiences and challenges faced by black women. Through their engaging and thought-provoking conversations, the ladies aim to create a space where black women can feel seen, heard, and supported. The podcast celebrates the resilience, strength, and beauty of black women while also acknowledging the challenges they face in a society that often ma

A podcast about nothing, for no one. Hosted by Valkyrae & QTCinderella.

Pour yourself into these vignettes from the vineyard that include interviews with Julia Child and Robert Mondavi, plus fascinating facts and lore about the virtues of wine.

Long-form audio essays exploring the land, people, and forgotten history of Oregon and the Pacific Northwest. From wine and agriculture to settlement, geology, and social history, each episode follows a single story—told slowly, carefully, and in depth.

“Long Range, Long Stories — From Abu Dhabi to Dubai to the BBJ MAX 8” In Episode 2 of the Wine E Pilots Podcast, host Helene “Nena” Quick dives into the long-haul world of aviation luxury, global flight operations, and the unforgettable stories that shape every pilot, scheduler, dispatcher, and FBO professional in #bizav. This episode features: ✈️ STARS Spotlight: The Abu Dhabi EDITION — refined, modern, aviation-friendly luxury 🌆 Luminous Spotlight: JW Marriott Marquis Dubai — elevated comfort in the heart of the skyline 🛫 Aircraft of the Episode: The Boeing BBJ MAX 8 ...

Welcome to the WEP Podcast — Wine E Pilots — where aviation meets great storytelling, a well-earned glass of wine, and the unfiltered conversations that happen only after the last leg is complete. Hosted by Helene “Nena” Quick — aviation hospitality specialist, corporate flight crew concierge, luxury travel consultant, and lifelong BizAv insider — WEP brings you into the heart of aviation culture: the pilots, the schedulers, the dispatchers, the flight attendants, the FBO pros, the crews, the travelers, the hangar talk, and the stories that make this industry unforgettable. Every ...

Conversations Over Wine is a podcast about life’s lessons, aging with intention, and growing wiser with time. Hosted by a retired educator turned wine bar conversationalist, each episode feels like sitting down with a friend—sharing stories, reflections, and practical wisdom about health, wealth, relationships, and what truly matters as we get older. Pour a glass, settle in, and join the conversation.

France, Flown & Poured is an unapologetically French episode of the Wine E Pilots Podcast, recorded from the Rolling Stone Lounge aboard Holland America Line’s Eurodam. Hosted by aviation hospitality and luxury travel specialist Helene “Nena” Quick, this 12-hour-friendly episode explores how French craftsmanship shows up across wine, aviation, and place, even while at sea. In this episode, we uncork: 🍷 Wine of the Episode: Gérard Bertrand Réserve Cabernet Sauvignon — a French Cabernet rooted in the Languedoc, known for balance, structure, and approachability ✈︎ Aircraft ...

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food...

The American Wine Rebel Show is here to spill America’s juiciest wine secrets... history, hidden gems, and bottles that don’t play by the rules. Each week we'll dive into the people, places, and history of American wine and uncover American wine's best-kept secrets. Along the way, we'll taste bottles that connect past to present and spotlight independent American wineries you won't find on the mass-production grocery store shelves. Pour yourself a glass of something good and join Meg Siobhan, the AWR host, on this journey of American wine. Cheers!

Wine by the Fire with Sassyv is your weekly safe space for real conversation, healing moments moments and cozy vibes. Hosted by author, advocate, and storyteller Sassyv, each episode invites you to pull up a chair, pour a glass, and settle in by the fire as we talk love, relationships, red flags, healing, personal growth, and everything that shapes the modern woman. With her warm voice , soft jazz, and crackling fire in the background, SassyV brings soulful storytelling, personal experiences, and honest conversations that make you feel seen, understood, and empowered. From heartbreak to soft...

Just your everyday, working middle-class, mom and wife navigating daily life. No celeb status, no nannies, no assistants. Just me and my Rolodex of thoughts - “Dear Diary” gone digital. So if you’re listening and can relate, let’s cry about the week, question what’s happening around us, laugh through the pain, and wine about whatever else comes our way, together! Bottoms up 🍷

Patrick Hunt has been teaching in Humanities at Stanford University for the past 20 years. His Ph.D. is from the Institute of Archaeology at University College London, University of London in 1991. He is a National Lecturer for the Archaeological Institute of America since 2009 and a Fellow of the Royal Geographical Society since 1989. National Geographic Society has sponsored some of his archaeology fieldwork. He appears frequently on PBS, NOVA, National Geographic and History Channel broadcasts.

Join hosts Net & Nettie and engage in authentic, insightful, and unfiltered conversations about life’s simple and complex challenges. Become empowered, challenged, inspired and entertained as we celebrate the diverse experiences of guests and listeners!

No reservations required—listening to these conversations feels like you've been invited to pull up a chair and share a glass with some of the most remarkable dinner guests, giving you a level of access that was previously gatekept for those in the know.Skurnik Unfiltered is a new podcast that curates deep conversations with some of the finest winemakers, distillers, and industry leaders about the world of wines, spirits and hospitality. The show is hosted by Harmon Skurnik, the president of Skurnik Wines & Spirits, a leading importer and distributor of the finest terroir-driven beverages ...

Discover the conversation between dVine's oenologist and Alistair Cooper, Master of Wine, about today’s viticulture, wine regions, and much more... Hosted on Ausha. See ausha.co/privacy-policy for more information.

Hear the stories featured by Bay Area radio DJ Big Rick Stuart every weekend on the KVYN Wine Country Weekend Soundtrack. The show happens ever Saturday and Sunday 9am to 4pm with Fun Music and Great Information plus a 10 @ 10, and a Beatles Brunch at noon. Hear songs from Live 105, KFOG, KFOX, new songs, favorite songs, Bottlerock bands and information on food, wine, tech, entertainment and more. Listen online from 993TheVine.com or search 99 3 The Vine on Tunein.The podcast is updated every week and packs a lot of information in under 20 minutes!

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.

Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth) and hold your own against the most sneering of sommeliers. Written by experts and offering listeners the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy listen.