Showing results for "Wine" in United States

Patrick Hunt has been teaching in Humanities at Stanford University for the past 20 years. His Ph.D. is from the Institute of Archaeology at University College London, University of London in 1991. He is a National Lecturer for the Archaeological Institute of America since 2009 and a Fellow of the Royal Geographical Society since 1989. National Geographic Society has sponsored some of his archaeology fieldwork. He appears frequently on PBS, NOVA, National Geographic and History Channel broadcasts.

This program includes a prologue and epilogue read by the author. Obstruction of justice, the specter of impeachment, sexism at work, shocking revelations: Jill Wine-Banks takes us inside her trial by fire as a Watergate prosecutor. It was a time, much like today, when Americans feared for the...

"A Berlin Bar Embraces Natural Wines" is from the September 11, 2016 Travel section of The New York Times. It was written by Molly Hannon and narrated by Kristi Burns.

"Just 2 Guys, Selling Wine" is from the December 14, 2016 Lifestyle section of The New York Times. It was written by Sheila Marikar and narrated by Kristi Burns.

"There Are No Wrong Thanksgiving Wines" is from the November 08, 2016 Lifestyle section of The New York Times. It was written by Eric Asimov and narrated by Kristi Burns.

Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? Charles King reveals the answer to all these questions and more as he talks us through over 100 amazing facts about wine.

"How to Pick a Wine Store" is from the Food section of The New York Times. It was written by Eric Asimov and narrated by Fleet Cooper.

"Are You Ready for Some Wine With Football?" is from the Sports section of The New York Times. It was written by Ken Belson and narrated by Keith Sellon-Wright.

"With Indigenous Grapes, Israel Breaks New Ground in Wine Industry" is from the World section of The New York Times. It was written by Jodi Rudoren and narrated by Keith Sellon-Wright.

"Red Wine Hot Chocolate Is a Thing, and It’s (Surprisingly) Delicious" is from the December 19, 2016 Lifestyle section of The New York Times. It was written by Erin McCann and narrated by Caroline Miller.

"Bingo? Pass. Bring on Senior Speed-Dating and Wine-Tasting" is from the November 11, 2016 Business section of The New York Times. It was written by Constance Gustke and narrated by Kristi Burns.

"A Growing Reputation for Wine, Nestled in the Czech Republic" is from the August 15, 2016 Food section of The New York Times. It was written by Hana De Goeij and narrated by Keith Sellon-Wright.

"13,000 Felons given Back Voting Rights in Virginia" is from the August 22, 2016 US section of The New York Times. It was written by Michael Wines and narrated by Kristi Burns.

"Human Activity Increases Risk of Big Quake in Oklahoma and Kansas, Experts Say" is from the March 28, 2016, US section of The New York Times. It was written by Michael Wines and narrated by Keith Sellon-Wright.

"Inside the Conservative Push for States to Amend the Constitution" is from the August 22, 2016 US section of The New York Times. It was written by Michael Wines and narrated by Kristi Burns.

"Oklahoma Puts Limits on Oil and Gas Wells to Fight Quakes" is from the US section of The New York Times. It was written by Michael Wines and narrated by Keith Sellon-Wright.

"Slovakia: A Land of Ancient Cellars and Sweet Wine" is from the August 21, 2016 Travel section of The New York Times. It was written by Miroslava Germanova and narrated by Keith Sellon-Wright.

"At Farewell for Black Driver Shot by Tulsa Officer, Music and Fond Memories" is from the September 25, 2016 US section of The New York Times. It was written by Manny Fernandez and Michael Wines and narrated by Kristi Burns.

"Shootings Further Divide a Nation Torn over Race" is from the July 08, 2016, U.S. section of The New York Times. It was written by Timothy Williams and Michael Wines and narrated by Corey M. Snow.