Showing results by author "Eric Asimov" in All Categories

Few would dispute the contention that dolcetto is a modest wine. But the meaning of “modest” is open to interpretation.

"Marsannay, Modest but Fully Realized Burgundy" is from the Food section of The New York Times. It was written by Eric Asimov and narrated by Fleet Cooper.

"Gear Your Beer to the Moment" is from the May 24, 2016, Lifestyle section of The New York Times. It was written by Eric Asimov and narrated by Barbara Benjamin-Creel.

"Oregon Pinot Noir Delivers an Element of Surprise" is from the Food section of The New York Times. It was written by Eric Asimov and narrated by Fleet Cooper.

"The Best Pairing for Indian Food? It’s Not Beer" is from the September 13, 2016 Lifestyle section of The New York Times. It was written by Eric Asimov and narrated by Caroline Miller.

"He Put Emotion into Every Bottle" is from the October 04, 2016 Food section of The New York Times. It was written by Eric Asimov and narrated by Keith Sellon-Wright.

"Great Wine Is Not Enough on the North Fork" is from the August 10, 2016 Food section of The New York Times. It was written by Eric Asimov and narrated by Keith Sellon-Wright.

"Rye Whiskeys, Young and Bucking" is from the December 06, 2016 Lifestyle section of The New York Times. It was written by Eric Asimov and narrated by Kristi Burns.

"To Move Beyond Malbec, Look Below the Surface" is from the Food section of The New York Times. It was written by Eric Asimov and narrated by Fleet Cooper.

"A Volcano Can't Stop the Wine" is from the July 12, 2016, Lifestyle section of The New York Times. It was written by Eric Asimov and narrated by Sam Scholl.

"Paul Draper of Ridge Vineyards to Retire" is from the June 29, 2016 Food section of The New York Times. It was written by Eric Asimov and narrated by Caroline Miller.

"A Pinot Noir From Argentina That Stands Out in a Sea of Malbecs" is from the Food section of The New York Times. It was written by Eric Asimov and narrated by Fleet Cooper.

"Wine That’s Not Only Natural, It’s Alive" is from the November 22, 2016 Lifestyle section of The New York Times. It was written by Eric Asimov and narrated by Kristi Burns.

"All the Glory Details of Oregon Pinot Noir" is from the October 18, 2016 Food section of The New York Times. It was written by Eric Asimov and narrated by Keith Sellon-Wright.

"How to Pick a Wine Store" is from the Food section of The New York Times. It was written by Eric Asimov and narrated by Fleet Cooper.

"In Sicily, Making a Name for Vittoria" is from the August 17, 2016 Lifestyle section of The New York Times. It was written by Eric Asimov and narrated by Fleet Cooper.

"Which Wine Is Best? It Depends on the Situation" is from the November 29, 2016 Food section of The New York Times. It was written by Eric Asimov and narrated by Keith Sellon-Wright.

"When Tart, Pungent and Funky Mean It's a Good Brew" is from the August 23, 2016 Food section of The New York Times. It was written by Eric Asimov and narrated by Fleet Cooper.

"The Innate, Ageless Appeal of Good Bordeaux" is from the October 25, 2016 Food section of The New York Times. It was written by Eric Asimov and narrated by Keith Sellon-Wright.

"California Grapes That Flourish in Splendid Isolation" is from the March 29, 2016 Lifestyle section of The New York Times. It was written by Eric Asimov and narrated by Caroline Miller.