Showing titles in Home & Garden

While America and the rest of the Western world celebrated their post-war victory and prosperity, the Mediterranean region continued living the way they have been for centuries. This is actually the very reason for the low number of cases of coronary heart disease and other such conditions. Researchers were stunned to find that plant-based diets are actually better than animal-based diets. As the evidence points out, the Mediterranean diet is definitely a healthier way to eat. This diet is actually based on the diet of a region and not just once country.

Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of the Good Life France Magazine and website, award winning travel writer and author of several books about France, takes you to the heart of France, from French culture, history and heritage, gastronomy, wine, castles to monuments, fabulous destinations and much, much more – delivered with oodles of charm, a side of humour and a dash of unique French joie de vivre.

Grow your own food and medicine with a step-by-step guide from the founder of The Grow Network Imagine cultivating enough food to slash your grocery shopping in half--all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been...

Find the purrfect spells and charms for you and your feline friends Deepen the bond between you and your cats as you practice magic together. This wonderful and witchy book is filled with a wide variety of spells, enchantments, and recipes that will improve the life you share with them. From...

Blending the themes of family, farming, and filmmaking, Harvesting History follows Muriel Murch's journey from Los Angeles to West Marin, where she and her husband, filmmaker Walter Murch, settle on a farm. Here, their life intertwines with a changing community, organic farming, and the Bay Area’s burgeoning independent film scene, including interactions with key figures from the independent film movement, including George Lucas and Francis Ford Coppola, close friends and collaborators of Walter.

Are you sitting nicely? Good. Let's discover exactly what happened after two superstar Labradors chewed up the lockdown internet and found it really quite tasty. He's not kept a diary for decades but here, in DOG DAYS, Andrew Cotter draws inspiration from the great Samuel Pepys; like him, he...

A group of notable writers - including UK poet laureate Simon Armitage, Julian Barnes, Margaret MacMillan, and Jenny Uglow - celebrate our fascination with the houses of famous literary figures, artists, composers, and politicians of the past.

Candid Conversations with Culinary Innovators Tune in for restaurateur, chef and celebrity interviews, insightful discussions, and the latest trends in food and dining with your hosts Jay Bandy and Amanda Leesburg

Transform tech anxiety into aerial mastery with this beginner guide to flying civilian drones and quadcopters. Perfect for weekend hobbyists and tech-curious parents, this practical walkthrough replaces confusion with rock-solid confidence. Whether listening on your commute or prepping for a...

A compelling blend of memoir, practical wisdom, and eye-opening food science. This is the homesteading book that tells you not just how to build a self-sufficient life, but why it matters more today than ever. Written by Drs. Robert and Jill Malone, Homesteading for Health is rooted in four decades of lived experience across six working farms in Maryland, Georgia, and Virginia.

In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to...

Escape the stress of physical clutter and digital noise with this calming, documentary-style intentional living journey. If you are drowning in a chaotic home, overloaded daily schedules, or suffocating debt, these intimate real-life stories offer a grounding lifeline. Experience the profound...

'Clay contains infinite possibilities in its transmutations, evidenced on the shelves of our homes, our galleries and museums. Every time we make something with clay, we engage with the timelines that are in the material itself, whether it was dug from a clifftop, riverbed or pit. In firing what...

'A revelatory honest read . . . She writes with clear-eyed insight . . . There's no doubt that the book will make an impact and enable young girls to question the boxes society places them in and to dream bigger than the previous generation thought possible.' YOU Magazine 'A tale of honesty and...

Transform your chaotic space into a peaceful sanctuary using simple decluttering systems for overwhelmed adults. When you are drowning in daily chores and exhausted by mess, you do not need rigid minimalism or impossible standards. You need practical, forgiving routines designed to slash your...

From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your...

Learn about how to get more out of life, design your days intentionally, and create meaningful work from podcast, YouTube, and Instagram star Beatrice Naujalyte. Start planning for success. Plan and Organize Your Life is a comprehensive and interactive "planning bible", packed with proven advice on how to get organized, how to embrace simple habits, and how to work your way towards true self-improvement and personal development.

Critical Path is Fuller's master work - the summing up of a lifetime's thought and concern - as urgent and relevant as it was upon its first publication in 1981. Critical Path details how humanity found itself in its current situation - at the limits of the planet's natural resources and facing political, economic, environmental, and ethical crises.

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.