Showing titles in Home & Garden

Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.

Bloomsbury presents World Travel by Anthony Bourdain, read by Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander and Steve Albini. 'Terrific … His love for his subjects – both the food and the cook – sings'...

Welcome to Tenderness. Our doors are always open. Need a pick-me-up? Visit the Tenderness convenience store in Mojiko, Kitakyushu. A sweet treat to lift your spirits. A quiet place to talk over a warm meal. A kind word when you need it most. The sound of the sea in the distance. You'll always...

Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon his father was urging him to earn his own keep, and by 16 he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style and then struck out on his own.

When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.

Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.

'Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else-if I can do it, so can you.' In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two...

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.

Most garages don't have a clutter problem — they have a planning problem. Tools end up wherever there was an open hook. The workbench sits wherever it happened to be unloaded. Six months later, nothing is where it should be, and a space that could work hard for you instead works against you...

Everyone shows you the finished cabin. Almost nobody tells you what it actually took to get there — or what it feels like to live inside that decision once the photos stop being taken.Off-Grid Living Without Regret is the honest conversation nobody has with you before you buy the land. Not...

An updated and expanded edition of perennial bestseller Norwegian Wood by Lars Mytting. Chopping and stacking wood is a pastime where the world makes sense once more. Because our relationship to fire is so ancient, so universal, it seems that in learning about wood, you can also learn about life...

Medical Medium ANTHONY WILLIAM, the chronic illness expert and #1 New York Times best-selling author whose insights into health have changed millions of people’s lives, brings his signature compassion and insight to our beloved animals. We want our pets to live their best lives. We also want...

Companion episodes to The Scoop's field guides and stories on ChicagoSpecials.com - two Chicago voices, made for the walk, the train or the drive to go eat.

「レシピを覚えない料理の考え方」をお伝えしていく番組『"ながら"から始める料理教室 〜考えないレシピ チムチム算について〜』 料理が得意な人のための番組ではありません。むしろ、忙しくて時間がない人、料理が苦手だけど作らなきゃいけない人、これから料理を覚えたい人のための番組です。 チムチム算をマスターして、毎日の料理をもっと自由に、もっと楽しく！ ▶︎パーソナリティ 中村 正敬｜チムチム店主 ｢五感と身体...

Torque & Tape — The Blue Collar Upskill Podcast is dedicated to the people who keep the world moving. Hosted solo with honesty and grit, this show is an educational space for anyone in the trades, on the jobsite, or building a better future with their hands. Each episode explores practical skills, how-to guidance, and trade knowledge that workers can apply right away. From tool breakdowns and step-by-step tutorials to safety tips and productivity hacks, Torque & Tape is built to teach and inspire. The focus is always respect — for the craft, for the worker, and for the universal ...

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil...

Take control of your health by moving away from supplements and returning to real food with this evidence-based guide by registered dietitian Josie Porter—featuring 50 recipes, meal plans, and helpful supplement reviews The supplement industry is booming, fueled by online hype and influencer...

An entertaining history of our small canine companions, told in tender, engaging stories and featuring the most famous pocket-sized pups and their owners across the centuries “What a respite from the woes of the world, to dive into this brilliantly researched and wittily written study of the...

A fascinating window into America's past via one of our favorite foods. There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers...