Showing results by publisher "Recorded Books" in Home & Garden
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Dreaming in Color
- An Autobiography
- Written by: Kaffe Fassett
- Narrated by: Kaffe Fassett
- Length: 9 hrs and 50 mins
- Unabridged
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Kaffe Fassett has led an extraordinary life and is a captivating storyteller with a vivid memory. Born in 1937, he spent much of his youth in Big Sur, California, where his parents bought a cabin from Orson Welles and transformed it into the world-famous Nepenthe restaurant, a gathering place for artists and bohemians. After attending a boarding school run by the disciples of Krishnamurti, an Indian guru, he studied painting at the School of the Museum of Fine Arts in Boston, then traveled to England, where he made his home.
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Dreaming in Color
- An Autobiography
- Narrated by: Kaffe Fassett
- Length: 9 hrs and 50 mins
- Release Date: 06-01-26
- Language: English
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₹667.71 or free with 30-day trial
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Living with a Green Heart
- How to Keep Your Body, Your Home, and the Planet Healthy in a Toxic World
- Written by: Gay Browne
- Narrated by: Nan McNamara
- Length: 6 hrs and 49 mins
- Unabridged
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With a brand-new approach to environmental responsibility, environmental expert Gay Browne offers small and simple changes we can make that will have a huge impact on the environment and our health. In an increasingly toxic world, the paths to environmental safety and personal well-being run parallel. The damage we're doing to our planet is literally making us sick. In this quietly revolutionary book, Gay Browne shares a roadmap for living a greener, healthier life.
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Living with a Green Heart
- How to Keep Your Body, Your Home, and the Planet Healthy in a Toxic World
- Narrated by: Nan McNamara
- Length: 6 hrs and 49 mins
- Release Date: 26-03-19
- Language: English
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₹649.64 or free with 30-day trial
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The True Tails of Baker and Taylor
- The Library Cats Who Left Their Pawprints on a Small Town...and the World
- Written by: Jan Louch, Lisa Rogak
- Narrated by: Cynthia Darlow
- Length: 7 hrs and 3 mins
- Unabridged
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It all started when Jan Louch, assistant librarian at the Douglas County Public Library in Carson Valley, Nevada, and a coworker acquired two Scottish fold cats to keep mice away from the town's new library. Jan called the cats Baker and Taylor because the names fit the felines' mild temperaments - and because she dealt with the book distribution company on a daily basis.
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great book
- By Placeholder on 26-08-24
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The True Tails of Baker and Taylor
- The Library Cats Who Left Their Pawprints on a Small Town...and the World
- Narrated by: Cynthia Darlow
- Length: 7 hrs and 3 mins
- Release Date: 03-05-16
- Language: English
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₹649.64 or free with 30-day trial
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Written by: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 11 mins
- Unabridged
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 11 mins
- Release Date: 03-02-26
- Language: English
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₹649.64 or free with 30-day trial
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Written by: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Unabridged
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From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Release Date: 03-02-26
- Language: English
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₹671.06 or free with 30-day trial
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Written by: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release Date: 03-02-26
- Language: English
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₹667.71 or free with 30-day trial
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The Cider Revival
- Dispatches from the Orchard
- Written by: Jason Wilson
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 39 mins
- Unabridged
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Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe.
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The Cider Revival
- Dispatches from the Orchard
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 39 mins
- Release Date: 03-02-26
- Language: English
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₹649.64 or free with 30-day trial
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The Puppy Head Start
- A Complete Guide to Selecting, Raising, and Training the Puppy of Your Dreams!
- Written by: Amy Pishner
- Narrated by: Allyson Morgan
- Length: 7 hrs and 36 mins
- Unabridged
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Do you need help training your puppy? Do you want your dog to listen to you? You have come to the right place! The Puppy Head Start is designed to give dog owners all the information they need to successfully raise and train their puppy.
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The Puppy Head Start
- A Complete Guide to Selecting, Raising, and Training the Puppy of Your Dreams!
- Narrated by: Allyson Morgan
- Length: 7 hrs and 36 mins
- Release Date: 27-01-26
- Language: English
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₹671.06 or free with 30-day trial
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What Board Games Mean to Me
- Tales from the Tabletop
- Written by: Donna Gregory, Sir Ian Livingstone, John Kovalic,
- Narrated by: Calvin Wong
- Length: 5 hrs and 50 mins
- Unabridged
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In this charming volume, authors including leading industry professionals and lifelong gamers from all walks of life tell us in their own words what board games mean to them. From stories of friends and loved ones met through games to how others came to make careers and livelihoods out of them, from the story of how an academic strike in Nigeria led to the founding of the first board games convention in Sub-Saharan Africa to how board games helped one autistic child discover his dream job, the essays in this volume lift the lid on how games have changed lives in the most remarkable ways.
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What Board Games Mean to Me
- Tales from the Tabletop
- Narrated by: Calvin Wong
- Length: 5 hrs and 50 mins
- Release Date: 12-12-23
- Language: English
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₹468.57 or free with 30-day trial
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In Search of the Old Ones
- An Odyssey Among Ancient Trees
- Written by: Anthony D. Fredericks
- Narrated by: Donald Corren
- Length: 7 hrs and 31 mins
- Unabridged
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Ancient trees stand as sentinels against all odds while Earth and its people have changed around them. Award-winning author Anthony D. Fredericks examines their awe-inspiring longevity and evolutionary intelligence, drawing on expert interviews, scientific research, and a remarkable reverence for the environment. Fredericks focuses on ten of the oldest trees in the United States and marvels at the complexity of roots, the determination of growth, and the wisdom of forests.
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In Search of the Old Ones
- An Odyssey Among Ancient Trees
- Narrated by: Donald Corren
- Length: 7 hrs and 31 mins
- Release Date: 12-12-23
- Language: English
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₹649.64 or free with 30-day trial
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Dogs Demystified
- An A-Z Guide to All Things Canine
- Written by: Marc Bekoff, Jane Godall - foreword
- Narrated by: Brian Wiggins
- Length: 9 hrs and 8 mins
- Unabridged
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No one is better than Dr. Marc Bekoff at turning state-of-the-art animal science into practical, digestible information. His subjects include dog care, dog cognition and emotions, and dog-human relationships, and though he has impressive scientific credentials and much technical expertise, this is the accessible book that every dog lover should have.
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Dogs Demystified
- An A-Z Guide to All Things Canine
- Narrated by: Brian Wiggins
- Length: 9 hrs and 8 mins
- Release Date: 06-06-23
- Language: English
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₹671.06 or free with 30-day trial
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- Written by: Mark Stuertz - contributor, Mark H. Brezinski
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Unabridged
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Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. This book takes you to all of these places and more, while telling behind-the-scenes stories.
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Release Date: 25-04-23
- Language: English
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₹671.06 or free with 30-day trial
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Sweet Land of Liberty
- A History of America in 11 Pies
- Written by: Rossi Anastopoulo
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Unabridged
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In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.
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Sweet Land of Liberty
- A History of America in 11 Pies
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Release Date: 07-02-23
- Language: English
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₹649.64 or free with 30-day trial
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Written by: Joseph C. Ewoodzie Jr.
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Unabridged
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There once was a time when Black Americans up and down the socioeconomic ladder lived in and around the same neighborhoods. Part of this was a consequence of racially discriminatory federal, state, and city housing policies, such as exclusionary Federal Housing Authority practices and racially restrictive deeds and covenants, which prevented those who had the financial means from living anywhere else. Today, many of these neighborhoods are now centers of concentrated poverty.
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Release Date: 05-10-21
- Language: English
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₹667.71 or free with 30-day trial
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A Natural History of Beer
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Unabridged
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What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
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A Natural History of Beer
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Release Date: 27-02-19
- Language: English
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Written by: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
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In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Release Date: 04-12-18
- Language: English
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₹649.68 or free with 30-day trial
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Saving Simon
- How a Rescue Donkey Taught Me the Meaning of Compassion
- Written by: Jon Katz
- Narrated by: Tom Stechschulte
- Length: 6 hrs and 25 mins
- Unabridged
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When Jon Katz got a call from an animal control officer about Simon, a neglected donkey who had been found on a failing farm in upstate New York, he wasn't expecting to add another animal to his already full life. But when he made the trek out to meet him, he couldn't help falling in love with the skinny, mangy donkey who had already suffered so much, and he ended up taking him into his home. It was Simon who listened in the fields as Jon read to him and discussed philosophy.
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Saving Simon
- How a Rescue Donkey Taught Me the Meaning of Compassion
- Narrated by: Tom Stechschulte
- Length: 6 hrs and 25 mins
- Release Date: 07-10-14
- Language: English
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₹649.68 or free with 30-day trial
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Sit Stay Heal
- How an Underachieving Labrador Won Our Hearts and Brought Us Peace
- Written by: Mel C. Miskimen
- Narrated by: Pam Ward
- Length: 8 hrs and 16 mins
- Unabridged
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When Mel Miskimen's mother dies, her tough, retired-cop father withdraws into his sadness, and his broken grief is more than Mel can handle on her own. Enter Seamus: a rowdy, hapless Labrador devoted to chaos. In a spark of inspiration, Mel ropes her father into training the wayward hound for a local contest. As the seasons change, Mel finds herself connecting with her last surviving parent more than she'd ever dreamed.
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Sit Stay Heal
- How an Underachieving Labrador Won Our Hearts and Brought Us Peace
- Narrated by: Pam Ward
- Length: 8 hrs and 16 mins
- Release Date: 06-09-16
- Language: English
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₹650.61 or free with 30-day trial
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Written by: Carolyn Wyman
- Narrated by: Nancy Wu
- Length: 5 hrs and 1 min
- Unabridged
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Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Narrated by: Nancy Wu
- Length: 5 hrs and 1 min
- Release Date: 27-02-13
- Language: English
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₹562.51 or free with 30-day trial
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Written by: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release Date: 07-12-13
- Language: English
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₹650.61 or free with 30-day trial
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