Showing results by publisher "Random House Audio" in Travel & Tourism

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...

China is hot. The world sees a glorious future for this sleeping giant, three times larger than the United States, predicting it will blossom into the world's biggest economy by 2010. According to Chang, however, a Chinese-American lawyer and China specialist, the People's Republic is a paper...

Bryson brings his unique brand of humour to travel writing as he shoulders his backpack, keeps a tight hold on his wallet and heads for Europe. Travelling with Stephen Katz—also his wonderful sidekick in A Walk in the Woods—he wanders from Hammerfest in the far north, to Istanbul on the cusp...

Discover the extraordinary history and thrilling frontiers of exploration with this guide from The Explorers Club, the esteemed home of the world's most prominent explorers. The discovery of the North and South Poles. The summiting of Everest. The moon landing. The (largely unknown) birth of...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

Eine wunderbare Entdeckungsreise und ein berührendes, großartiges Selbstporträt. Elke Heidenreich ist in ihrem Leben unendlich viel gereist: von Florenz nach China, von Berlin nach Amerika, und überall hat sie sich umgesehen. Nirgendwo jedoch ist sie ausgetretenen Pfaden gefolgt, nirgendwo hat sie das besucht, was alle besuchen, nirgendwo hat sie nur das gefunden, was in allen Reiseführern steht.

“If wilderness is outlawed, only outlaws can save wilderness.” Edward Abbey In a collection of gripping stories of adventure, Doug Peacock, loner, iconoclast, environmentalist, and contemporary of Edward Abbey, reflects on a life lived in the wild, asking the question many ask in their...

One-of-a-kind timeless lessons for handling challenges and living with joy, the Italian way—“with unparalleled insight and brilliant wit, Severgnini’s book not only transports us to Italy but deep into the Italian mind and spirit" (Stanley Tucci, host of Searching for Italy). Is there an...

Bei einer Kreuzfahrt betritt man eine eigene Welt, eine schwimmende Rundum-sorglos-Oase. Den Reisenden erwarten Pool, Bar, Shopping-Gelegenheiten, Tanzabende und der reibungslose Übergang von einer Mahlzeit zur anderen. Wen das lückenlose Glück des Bordlebens unterfordert, der kann bei Landausflügen das Abenteuer suchen. Oder das muntere Zusammenspiel von Russen, Amerikanern, Schwaben und Sachsen beobachten. Zu erleben gibt es jedenfalls mehr als genug. Und wer könnte schöner davon erzählen als Wladimir Kaminer, Kreuzfahrer aus Leidenschaft?

"A casually wondrous experience; it made me feel like the city was unfolding beneath my feet.” —Jia Tolentino, author of Trick Mirror In place-names lie stories. That’s the truth that animates this fascinating journey through the names of New York City’s streets and parks, boroughs...

From the #1 New York Times bestselling author of the Man Booker Prize-winning novel Lincoln in the Bardo and the story collection Tenth of December, a 2013 National Book Award Finalist for Fiction. The breakout book from "the funniest writer in America"--not to mention an official "Genius"--his...

A jubilant celebration of Italy’s outsize impact on culture, from literature to art, music to movies, that “masterfully examines the multitude of reasons why so many people fall in love with Italy and the Italian lifestyle” (Forbes) Can you imagine painting without Leonardo, opera without...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Frank Conroy first visited Nantucket with a gang of college friends in 1955. They came on a whim, and for Conroy it was the beginning of a lifelong love affair with this "small, relaxed oasis in the ocean." This book, part travel diary, part memoir, is a hauntingly evocative and personal journey...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...