Showing titles in Food & Wine

Erlebe in dieser fesselnden Kulturgeschichte, wie ein bitteres Ritualgetränk der Azteken zur globalen Versuchung wurde. Perfekt für entspannte Stunden auf dem Sofa oder als inspirierender Begleiter beim Pendeln, entführt dich dieses atmosphärische Hörerlebnis direkt in tropische Plantagen...

Découvrez comment la maîtrise du feu et l'évolution culinaire ont littéralement forgé la biologie et la culture humaine. Avant l'apparition des foyers incandescents, notre rapport à la nourriture de survie était purement instinctif. Ce récit historique captivant retrace la transition...

Diese fesselnde Kulturgeschichte zeigt, wie ein gefährlicher Produktionsfehler zum ultimativen Luxussymbol aufstieg. Begleite die abenteuerliche Reise platzender Glasflaschen in dunklen Weinkellern direkt auf die schillernden Bankette der europäischen Eliten. Perfekt, um sich nach einem langen...

Versorge dein Baby und dich optimal mit Nährstoffen, während dieser Ernährungsratgeber dir den Druck im Alltag nimmt. Egal, ob du morgens mit Übelkeit kämpfst oder abends völlig erschöpft bist – hier findest du beruhigende, pragmatische Lösungen. Lerne, wie du naturbelassene...

Transformez vos repas en solo en un véritable acte de bien-être et libérez-vous enfin de la corvée culinaire. Quand la fatigue s'installe, se nourrir devient souvent une épreuve. Adoptez une approche réconfortante pour faire de votre cuisine un véritable refuge personnel, sans pression ni...

Cette histoire globale révèle comment un simple désir gustatif a forgé le commerce mondial et bouleversé nos sociétés. Idéal pour enrichir vos trajets quotidiens, ce récit immersif transforme une habitude intime en une vaste épopée géopolitique. Écoutez comment une denrée rare et...

Explorez l'histoire mondiale de cette boisson addictive qui a bâti des empires coloniaux et enflammé les révolutions. Parfait pour enrichir votre trajet quotidien, ce récit historique captivant transforme votre simple tasse matinale en un voyage immersif à travers les siècles. Laissez-vous...

Explorez l'histoire fascinante de la nutrition humaine, de la survie préhistorique aux dilemmes écologiques modernes. Idéal pour enrichir vos trajets quotidiens ou vos moments en cuisine, ce récit immersif transforme chaque repas en une véritable aventure anthropologique. Plongez dans un...

Dangerfield Delights is where chefs come together to share the stories that made them… or made them crazy.Hosted by Chef Bryce Dangerfield and the Curds & Corks crew, the show uncovers the real stories behind the culinary world — the pressure, failures, sacrifices, wild nights, big breaks, and unforgettable moments that happen behind the kitchen doors.From chefs and pitmasters to farmers, bakers, restaurateurs, and culinary personalities, every episode brings you inside the experiences that shaped the people behind the food.No scripted interviews. No boring chef talk. Just great food, ...

Graficare in Cucina il blog delle ricette semplici e veloci che mettono tutti d'accordo a tavola! Tutte le ricette su https://blog.cookaround.com/graficareincucina/

Il ricettario delle vergare diventa anche da ascoltare! Da oggi, le ricette semplici e alla portata di tutti che ami leggere sul blog si trasformano in una comoda "ricetta parlata". Ti basta entrare nel blog, premere play direttamente all'interno dell'articolo e lasciarti guidare passo dopo passo. Metti le cuffie, accendi i fornelli e scopri come portare in tavola la tradizione e la semplicità in modo ancora più facile e divertente! Tutte le ricette su https://blog.giallozafferano.it/ilricettariodellevergare/

Il mio blog è nato per caso. La mia passione per la cucina nasce da quando ero piccola,ho iniziato da subito a preparare piatti tradizionali Campani fino a realizzare piatti e dolci più sofisticati. Il mio blog è adatto a tutti, da chi è alle prime armi ai più bravi. Nel mio blog trovi veramente di tutto. Tutte le ricette su https://blog.cookaround.com/antonel/

Nel mio ricettario online trovi pensieri, ricordi ed emozioni della cucina tradizionale di casa, ricette semplici e gustose e tante idee per chi ama mangiare, per chi sa cucinare e per chi vuole imparare. Tutte le ricette su https://blog.giallozafferano.it/cucinavistamare/

In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when - was it first discovered? And how did it become a worldwide phenomenon?...

Ricette che Passione è il blog di Ornella Scofano, una food blogger calabrese che presenta la sua cucina gustosa non solo calabrese ma presentata con semplicità in modo che sia facilmente replicabile perchè basta un pizzico di passione e i consigli giusti, per portare in tavola ogni giorno la gioia della buona cucina fatta in casa, dove tradizione e creatività si incontrano per proporre ogni giorno una novità, quella che fa venire voglia di mettersi ai fornelli per sperimentare nuove preparazioni che stuzzicano l'appetito. Tutte le ricette su https://blog.giallozafferano.it/...

Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...

It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.   

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and...

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.