Showing titles in Food & Wine
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Dearie
- The Remarkable Life of Julia Child
- Written by: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station...
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Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Release Date: 07-08-12
- Language: English
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₹686.12 or free with 30-day trial
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Under a Mackerel Sky
- Written by: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release Date: 17-10-13
- Language: English
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₹650.61 or free with 30-day trial
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Food: A Love Story
- Written by: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release Date: 21-10-14
- Language: English
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₹649.68 or free with 30-day trial
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Running a Bar for Dummies
- Written by: Ray Foley, Heather Dismore
- Narrated by: Graham Rowat
- Length: 10 hrs and 12 mins
- Unabridged
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The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar for Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar for Dummies, 2nd Edition is a reference you can count on.
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Running a Bar for Dummies
- Narrated by: Graham Rowat
- Length: 10 hrs and 12 mins
- Release Date: 10-09-19
- Language: English
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₹674.18 or free with 30-day trial
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What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- Written by: Witold Szablowski
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Unabridged
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A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.
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What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Release Date: 07-12-23
- Language: English
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₹650.61 or free with 30-day trial
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Your Mama's Kitchen (Ad-Free)
- Written by: Michele Norris
- Narrated by: Michele Norris
- Original Recording
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Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.
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Cask Strength
- The Story of the Barrel, the Secret Ingredient in Your Drink
- Written by: Mike Gerrard
- Narrated by: Mike Cooper
- Length: 5 hrs and 16 mins
- Unabridged
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Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.
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Cask Strength
- The Story of the Barrel, the Secret Ingredient in Your Drink
- Narrated by: Mike Cooper
- Length: 5 hrs and 16 mins
- Release Date: 11-07-23
- Language: English
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₹504.38 or free with 30-day trial
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The Farmer's Wife
- My Life in Days
- Written by: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.
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The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release Date: 29-08-23
- Language: English
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₹650.61 or free with 30-day trial
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Written by: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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Bloomsbury presents The Core of an Onion written and read by Mark Kurlansky. An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the...
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Release Date: 07-11-23
- Language: English
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₹504.38 or free with 30-day trial
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The Let's Talk Agriculture Podcast
- Written by: Sharon Idahosa
- Original Recording
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The Let's Talk Agriculture Podcast is your go-to space for conversations shaping the future of food and agriculture across Africa and beyond. Powered by LTA Studio, we bring you real stories, bold ideas, and practical solutions from the people driving change in the agriculture ecosystem. For collaborations, email podcast@letstalkagriculture.com
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Toujours Provence
- Written by: Peter Mayle
- Narrated by: Toby Longworth
- Length: 5 hrs and 16 mins
- Unabridged
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Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.
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Toujours Provence
- Narrated by: Toby Longworth
- Series: Provence, Book 2
- Length: 5 hrs and 16 mins
- Release Date: 31-01-23
- Language: English
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₹583.46 or free with 30-day trial
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Written by: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release Date: 26-04-22
- Language: English
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₹667.71 or free with 30-day trial
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Ten Tomatoes that Changed the World
- A History
- Written by: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...
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Ten Tomatoes that Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release Date: 07-06-22
- Language: English
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₹667.71 or free with 30-day trial
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Written by: Madhushree Ghosh
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Unabridged
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Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Release Date: 04-04-22
- Language: English
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₹649.68 or free with 30-day trial
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I Drink Therefore I Am
- A Philosopher's Guide to Wine
- Written by: Roger Scruton
- Narrated by: Kris Dyer
- Length: 9 hrs and 38 mins
- Unabridged
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Bloomsbury presents I Drink Therefore I Am by Roger Scruton, read by Kris Dyer. Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. We are familiar with the medical opinion that a daily glass of wine is good for the health and...
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I Drink Therefore I Am
- A Philosopher's Guide to Wine
- Narrated by: Kris Dyer
- Length: 9 hrs and 38 mins
- Release Date: 20-01-22
- Language: English
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₹667.71 or free with 30-day trial
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Written by: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world, and what it was like to work with a legend. "The most complete picture yet of Bourdain's complex and conflicted...
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release Date: 05-10-21
- Language: English
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₹667.71 or free with 30-day trial
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Wines of South Africa
- Written by: Jim Clarke
- Original Recording
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Welcome to the new podcast from Wines of South Africa (WOSA). Each episode we talk to a selection of winemakers, winery owners, and other members of South Africa's wine industry to learn more about South African wine. We also get a sommelier's perspective on the wines. Each episode has a theme, be it a region, grape variety, wine style, or some other aspect of the country's vibrant wine scene. South Africa has been making wine for over 360 years; with over 500 wine cellars and myriad different regions, there's plenty to explore.WOSA is a not-for-profit, levy-funded organization which promotes ...
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- Written by: Bee Wilson
- Narrated by: Bee Wilson
- Length: 8 hrs and 47 mins
- Unabridged
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Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award ‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from...
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What we keep, and why?
- By Tanvi Bagadiya on 09-01-26
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- Narrated by: Bee Wilson
- Length: 8 hrs and 47 mins
- Release Date: 08-05-25
- Language: English
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₹1,331.30 or free with 30-day trial
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Written by: Jessica Easto, Andreas Willhoff - contributor
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Unabridged
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Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Release Date: 06-02-24
- Language: English
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₹671.06 or free with 30-day trial
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How to Taste Coffee
- Develop Your Sensory Skills and Get the Most Out of Every Cup
- Written by: Jessica Easto
- Narrated by: Carolyn Jania
- Length: 5 hrs and 46 mins
- Unabridged
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These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits.
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How to Taste Coffee
- Develop Your Sensory Skills and Get the Most Out of Every Cup
- Narrated by: Carolyn Jania
- Length: 5 hrs and 46 mins
- Release Date: 06-02-24
- Language: English
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₹504.38 or free with 30-day trial
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