Showing results by publisher "Random House Audio" in Travel Writing & Commentary

“Betcha I can tell ya / Where ya / Got them shoooes. / Betchadollar, / Betchadollar, / Where ya / Got them shoooes. / Got your shoes on your feet, / Got your feet on the street, / And the street’s in Noo / Awlins, Loo- / Eez-ee-anna. Where I, for my part, first ate a live oyster and first...

A vacation has the special power to bring a family closer together— breaking away from familiar routines, allowing time to enjoy each others’ company, and experiencing the world together. All it takes is the right mindset and some planning. The Travel Mom shows you how. In one invaluable...

Mike Leonard is a lucky man. It’s not everyone who gets parents like Jack and Marge. At eighty-seven, Jack is a pathological optimist with an inexhaustible gift of gab. Marge, Jack’s bride of sixty years, though cut from the same rough bolt of Irish immigrant cloth, is his polar...

“One lifetime is not enough for Rome,” the famous saying goes, and anyone who’s ever been there knows these words to be true. In City of the Soul, William Murray begins to show us why. Growing up in Rome and spending much of his life in the city, William Murray is an expert guide as he...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

From the critically acclaimed bestselling author of BEE SEASON comes a travelogue through the magical and historic city of Prague - a city of vast beauty and wonderfully intimate detail. In TIME'S MAGPIE, Myla Goldberg uses her eye for the wonder of tiny objects and everyday things to put us in...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past...

Kinky Friedman, the original Texas Jewboy, takes us on a rollicking, rock-and-rolling tour of his favorite city: Austin. Maybe you want to know which restaurant President Bush rates as his favorite Austin burger joint. Or maybe you want a glimpse of Willie Nelson’s home life (hint: Willie...

Frank Conroy first visited Nantucket with a gang of college friends in 1955. They came on a whim, and for Conroy it was the beginning of a lifelong love affair with this "small, relaxed oasis in the ocean." This book, part travel diary, part memoir, is a hauntingly evocative and personal journey...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle. Frances Mayes offers her readers a...

TRAVEL THROUGH A PIVOTAL TIME IN AMERICAN HISTORY Jeff Shaara, America’s premier Civil War novelist, gives a remarkable guided tour of a Civil War battlefield every American should visit: Chickamauga. Shaara explores the history, the people, and the places that capture the true meaning and...

TRAVEL THROUGH A PIVOTAL TIME IN AMERICAN HISTORY Jeff Shaara, America’s premier Civil War novelist, gives a remarkable guided tour of a Civil War battlefield every American should visit: Petersburg. Shaara explores the history, the people, and the places that capture the true meaning and...

TRAVEL THROUGH A PIVOTAL TIME IN AMERICAN HISTORY Jeff Shaara, America’s premier Civil War novelist, gives a remarkable guided tour of a Civil War battlefield every American should visit: Cold Harbor. Shaara explores the history, the people, and the places that capture the true meaning and...

In 1999, Larry McMurtry, whose wanderlust had been previously restricted to the roads of America, set off for a trip to the paradise of Tahiti and the South Sea Islands in an old-fashioned tub of a cruise boat, at a time when his mother was slipping toward a paradise of her own. Opening up to...

Knitting aficionado and notable artisan Clara Parkes delves into her storied travels with this inspiring and witty New York Times bestselling memoir on a creative life enriched by her adventures around the world. Building on the success of The Yarn Whisperer, Parkes's rich personal...