Showing titles in Gastronomy
-
-
Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
-
Overall
-
Performance
-
Story
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
-
-
very good but too much white man food history
- By tarun on 18-09-22
-
Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹1,405.00 or 1 Credit
Sale price: ₹1,405.00 or 1 Credit
-
-
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Exceptional experience
- By Anupam S. on 22-12-21
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release Date: 01-01-06
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹1,256.00 or 1 Credit
Sale price: ₹1,256.00 or 1 Credit
-
-
-
A History of the World in 6 Glasses
- Written by: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
-
Indeed a good book
- By Sonali on 14-05-23
-
A History of the World in 6 Glasses
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Release Date: 18-03-11
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹668.00 or 1 Credit
Sale price: ₹668.00 or 1 Credit
-
-
-
Air and Love
- A Story of Food, Family and Belonging
- Written by: Or Rosenboim
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time.
-
Air and Love
- A Story of Food, Family and Belonging
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Release Date: 23-05-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹323.00 or 1 Credit
Sale price: ₹323.00 or 1 Credit
-
-
-
Edible Economics
- A Hungry Economist Explains the World
- Written by: Ha-Joon Chang
- Narrated by: Homer Todiwala
- Length: 6 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy—like British food in the 1980s, when best-selling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so, too, is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world.
-
-
A light fast paced fun read
- By Anandha Krishnan on 21-01-23
-
Edible Economics
- A Hungry Economist Explains the World
- Narrated by: Homer Todiwala
- Length: 6 hrs and 5 mins
- Release Date: 20-10-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹888.00 or 1 Credit
Sale price: ₹888.00 or 1 Credit
-
-
-
Desi Delicacies
- Food Writing from Muslim South Asia
- Written by: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
-
Excellent!!!
- By Reshmi S on 06-09-23
-
Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release Date: 07-06-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹668.00 or 1 Credit
Sale price: ₹668.00 or 1 Credit
-
-
-
Cooked
- A Natural History of Transformation
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
-
A book for food lovers
- By chandan pandey on 25-03-22
-
Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release Date: 23-04-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹1,131.00 or 1 Credit
Sale price: ₹1,131.00 or 1 Credit
-
-
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release Date: 19-07-10
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹607.00 or 1 Credit
Sale price: ₹607.00 or 1 Credit
-
-
-
The Flavour of Spice
- Journeys, Stories, Recipes
- Written by: Marryam H Reshii
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.
-
-
Spice book
- By vimalraj on 21-08-20
-
The Flavour of Spice
- Journeys, Stories, Recipes
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Release Date: 26-06-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹668.00 or 1 Credit
Sale price: ₹668.00 or 1 Credit
-
-
-
Salt
- A World History
- Written by: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
Fascinating information
- By Sridhar N on 06-06-23
-
Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release Date: 20-02-03
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹1,003.00 or 1 Credit
Sale price: ₹1,003.00 or 1 Credit
-
-
-
Why Food Matters
- Written by: Paul Freedman
- Narrated by: Jack de Golia
- Length: 5 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.
-
Why Food Matters
- Narrated by: Jack de Golia
- Length: 5 hrs and 29 mins
- Release Date: 28-09-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹820.00 or 1 Credit
Sale price: ₹820.00 or 1 Credit
-
-
-
The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Written by: Ulbe Bosma
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.
-
The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Release Date: 06-06-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹820.00 or 1 Credit
Sale price: ₹820.00 or 1 Credit
-
-
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- Written by: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release Date: 07-02-17
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹703.00 or 1 Credit
Sale price: ₹703.00 or 1 Credit
-
-
-
Distilled
- A Natural History of Spirits
- Written by: Rob DeSalle, Ian Tattersall
- Narrated by: Asa Siegel
- Length: 13 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
-
Distilled
- A Natural History of Spirits
- Narrated by: Asa Siegel
- Length: 13 hrs and 45 mins
- Release Date: 24-05-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹703.00 or 1 Credit
Sale price: ₹703.00 or 1 Credit
-
-
-
Ten Restaurants That Changed America
- Written by: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
-
Ten Restaurants That Changed America
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Release Date: 22-09-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹1,003.00 or 1 Credit
Sale price: ₹1,003.00 or 1 Credit
-
-
-
Work Clean
- The Life-Changing Power of Mise-en-Place to Organize Your Life, Work and Mind
- Written by: Dan Charnas
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.
-
Work Clean
- The Life-Changing Power of Mise-en-Place to Organize Your Life, Work and Mind
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Release Date: 05-05-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹683.00 or 1 Credit
Sale price: ₹683.00 or 1 Credit
-
-
-
A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Written by: Tara Nurin, Teri Fahrendorf - foreword
- Narrated by: Nancy Peterson
- Length: 10 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.
-
A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Narrated by: Nancy Peterson
- Length: 10 hrs and 20 mins
- Release Date: 21-09-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹703.00 or 1 Credit
Sale price: ₹703.00 or 1 Credit
-
-
-
Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Written by: Hannah Kirshner
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.
-
Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Release Date: 23-03-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹1,005.00 or 1 Credit
Sale price: ₹1,005.00 or 1 Credit
-
-
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Written by: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release Date: 10-12-00
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹773.00 or 1 Credit
Sale price: ₹773.00 or 1 Credit
-
-
-
Coffee
- The Epic of a Commodity
- Written by: H. E. Jacob
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.
-
-
Wide ranging almost to being dilatory
- By Swapna E on 01-12-22
-
Coffee
- The Epic of a Commodity
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Release Date: 09-06-15
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Regular price: ₹836.00 or 1 Credit
Sale price: ₹836.00 or 1 Credit
-