Showing titles in Gastronomy

The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.

Стэнли Туччи вырос в италоамериканской семье, которая уделяла огромное внимание еде и каждый вечер собиралась за кухонным столом. В этой книге он не только делится самыми разными рецептами, но и рассказывает связанные с ними удивительные истории. Вкус — это размышления о жизни и еде, перемежаемые рассказами актера о детстве в США и нынешней жизни в Британии; о работе над фильмами "Большая ночь", "Джули и Джулия" и документальным сериалом "В поисках Италии"; о любви, семье и заботе о детях.

Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

Un livre à dévorer pour réenchanter nos repas et changer notre regard sur la biodiversité qui nous nourrit. Chaque chapitre est un plat, dont les ingrédients nous racontent la face cachée de leur existence.

In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.

THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a farm, fell in love with food as a teenager...

The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships...

Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.

Living in France among people she hardly understands, Annie has had trouble leaving the house since the death of her husband. And since home happens to be a small place nestled in the heart of Paris, why would she ever want to? But when unexpected events threaten her beloved home, Annie has no choice but to find lodgers—quickly.

Una meditación singular sobre la íntima conexión entre el cuidado de los demás y el de uno mismo, sobre el valor profundo de la hospitalidad. Priya Basil explora cómo la comida, y ofrecer comida a los demás, pueden servir para expresar amor y apoyo. La autora arroja una luz distinta sobre lo que significa ser anfitrión y ser invitado. En una época donde se construyen y se cierran fronteras, Elogio de la hospitalidad es un llamamiento, tan delicado como convincente, en favor de un mundo más amable y acogedor donde en definitiva todos nos sintamos en todo lugar como en casa.

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the...

Ein atemberaubender Thriller in der schillernden Welt der Haute Cuisine Alex ist allein, arbeitslos und mit seinem Selbstwertgefühl am Boden. Als er ein Jobangebot erhält, das zu schön scheint, um wahr zu sein, zögert er keine Sekunde. Es handelt sich um die begehrte Stelle als Commis de...

Neste audiolivro, Jane M. G. Lutti reúne crônicas e receitas para aquecer o coração. Atribuindo sabores a pessoas e experiências íntimas, a autora compartilha insights despretensiosos sobre si e provoca o ouvinte a percorrer suas próprias memórias em busca de sabores e vivências de sua vida.

A history of Russia in the twentieth century unlike any other - from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl. What's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most...

Read by the author, Or Rosenboim. A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed...

Quizás comer y beber sean unos de los grandes placeres de la vida. Todos comemos y bebemos, pero si podemos convertir esta acción en algo aún mejor, ¿por qué no conocer cómo hacerlo? El Arte del Maridaje no es un libro más sobre la asociación entre vino y comida. Javier Campo pretende hacer llegar al lector cuáles son los parámetros que utiliza un sumiller, —mejor dicho, los que ha utilizado él— en el restaurante para asociar, unir o armonizar una bebida con una comida en lo que se conoce como maridaje, más allá de las reglas estandarizadas y de los tópicos extendidos.

Audiobook "Wino. Krótka historia szlachetnego trunku" w interesujący sposób przybliża dzieje jednego z najpopularniejszych alkoholi na świecie. W drugim odcinku serii poświęconej rozmaitym napojom, zapraszamy do ekscytującej wędrówki po winnicach i piwniczkach wypełnionych beczkami szlachetnego trunku, jakim z całą pewnością jest wino.

Audiobook "Piwo. Krótka historia złocistego trunku" stwarza okazję do poznania przeszłości z perspektywy jednego z najpopularniejszych napojów alkoholowych. Książka daje odbiorcy szansę na udział w fascynującej wędrówce po różnych zakątkach globu, w których rodziła się i rozwijała kultura piwna. Słuchacz zetknie się z przedstawicielami wielu cywilizacji i narodów, którzy początkowo szukali sposobu na konsumpcję piwa, a potem pracowali nad jego udoskonaleniem.

In this charming and uproariously funny hotel memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide—the thinly disguised stand-in for the Ritz—a luxury New York hotel where he worked as a waiter in the 1920s. With equal parts affection and barbed wit, he uncovers the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls.

As receitas são a sobremesa, e o prato principal, as saborosas crônicas sobre o universo culinário, regadas com o inconfundível molho de sabedoria e simplicidade de Nina Horta. Com narração de Dulce Horta. Publicado pela primeira vez em 1994, este livro reúne crônicas e receitas que Nina...