Showing titles in Gastronomy
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Written by: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but...
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release Date: 15-08-23
- Language: English
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₹502.00 or free with 30-day trial
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Written by: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Unabridged
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Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Release Date: 27-06-23
- Language: English
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₹468.00 or free with 30-day trial
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The Logic of Vegetarianism
- Written by: Henry Salt
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Unabridged
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With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written.
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The Logic of Vegetarianism
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Release Date: 14-03-23
- Language: English
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₹352.00 or free with 30-day trial
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Il cibo come cultura
- Written by: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Unabridged
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Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.
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Il cibo come cultura
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Release Date: 27-02-23
- Language: italian
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₹267.00 or free with 30-day trial
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- Written by: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Unabridged
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Il mito delle origini è quello che ci fa pensare che esista un punto magico della storia in cui tutto prende forma, tutto comincia e tutto si spiega; il punto in cui si cela l'intimo segreto della nostra identità. Ma perché quello delle origini è solo un mito? Il fatto è che le origini, di per sé, spiegano poco: l'identità nasce dalla storia, da come quelle origini si sviluppano, crescono, cambiano attraverso incontri e incroci spesso imprevedibili.
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Release Date: 10-03-23
- Language: italian
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₹190.00 or free with 30-day trial
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Egg
- A Dozen Ovatures
- Written by: Lizzie Stark
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Unabridged
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The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
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Egg
- A Dozen Ovatures
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Release Date: 28-03-23
- Language: English
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₹469.00 or free with 30-day trial
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Sweet Land of Liberty
- A History of America in 11 Pies
- Written by: Rossi Anastopoulo
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Unabridged
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In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.
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Sweet Land of Liberty
- A History of America in 11 Pies
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Release Date: 07-02-23
- Language: English
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₹703.00 or free with 30-day trial
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- Written by: David S Shields, Giselle Kennedy Lord, Claudia Pearson
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Unabridged
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Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all...
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Release Date: 22-08-23
- Language: English
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₹500.00 or free with 30-day trial
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Written by: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release Date: 17-01-23
- Language: English
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₹703.00 or free with 30-day trial
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Written by: Luca Cesari
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Unabridged
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Release Date: 25-12-22
- Language: italian
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₹420.00 or free with 30-day trial
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Red Sauce
- How Italian Food Became American
- Written by: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release Date: 25-10-22
- Language: English
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₹586.00 or free with 30-day trial
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Slow Cooked
- An Unexpected Life in Food Politics
- Written by: Marion Nestle
- Narrated by: Maria Marquis
- Length: 7 hrs and 35 mins
- Unabridged
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In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.
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Slow Cooked
- An Unexpected Life in Food Politics
- Narrated by: Maria Marquis
- Length: 7 hrs and 35 mins
- Release Date: 04-10-22
- Language: English
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₹668.00 or free with 30-day trial
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A Quick Ting on Plantain
- A Quick Ting On Series
- Written by: Rui Da Silva
- Narrated by: Rui Da Silva, Magdalene Abraha
- Length: 4 hrs and 46 mins
- Unabridged
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Recognised as one of the most beloved fruits of the Black diaspora, plantain holds profound value within the cultures and communities it is part of. A Quick Ting on Plantain is a cultural insight into the versatile fruit. Through exploring the sentimental meaning plantain has within Black households and cultures alike, this book reveals how food within the Black community is an intimate marker of identity and culture. This concise and insightful book traces the international history of plantain, as well as delving into the contemporary issues surrounding the fruit.
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A Quick Ting on Plantain
- A Quick Ting On Series
- Narrated by: Rui Da Silva, Magdalene Abraha
- Series: A Quick Ting On
- Length: 4 hrs and 46 mins
- Release Date: 29-09-22
- Language: English
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₹569.00 or free with 30-day trial
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Schokolade - Die Speise der Götter
- Wissenswertes über Schokolade
- Written by: Thomas Meinen
- Narrated by: Thomas Meinen
- Length: 15 mins
- Unabridged
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Gott sei Dank, dass es Schokolade gibt. So könnte man sagen. Denn dem Schlangengott Quetzalcoatl haben wir es zu verdanken, dass es Kakao und damit eben auch Schokolade gibt. So jedenfalls glaubten die Azteken, die Kakao für ein Geschenk von ihm an die Menschen hielten. Getrunken wurde der Kakao von den Azteken wie gesagt natürlich auch. Aber nicht mit Milch, so wie wir es kennen. Es handelte sich vielmehr um eine Mischung aus Wasser, Kakao, Vanille und Cayennepfeffer, manchmal auch Chili. Deshalb nannten die Azteken das Gebräu auch xocoatl, was soviel heißt wie bitteres Wasser.
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Schokolade - Die Speise der Götter
- Wissenswertes über Schokolade
- Narrated by: Thomas Meinen
- Length: 15 mins
- Release Date: 28-09-22
- Language: german
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₹200.00 or free with 30-day trial
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Rum (German edition)
- Written by: Thomas Meinen
- Narrated by: Thomas Meinen
- Length: 18 mins
- Unabridged
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So wurde der Rum auch genannt. Als Oliver Cromwell im Kampf um die Vorherrschaft auf den Meeren, der englischen Flotte den Befehl gab, das spanische Imperium in Westindien anzugreifen, kamen die Seeleute seiner Majestät anlässlich der Eroberung von Jamaika im Jahre 1655 zum ersten Mal mit jenem hochprozentigen Getränk in Berührung. Die ersten einschlägigen Erfahrungen mit dem "Seelentröster der Seeleute" machte Admiral Pen, als er Jamaika für die Krone Englands in Besitz genommen hatte.
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Rum (German edition)
- Narrated by: Thomas Meinen
- Length: 18 mins
- Release Date: 28-09-22
- Language: german
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₹200.00 or free with 30-day trial
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Fieldwork
- A Forager's Memoir
- Written by: Iliana Regan
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Unabridged
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Release Date: 24-01-23
- Language: English
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₹468.00 or free with 30-day trial
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Eso no estaba en mi libro de historia de la cocina española
- Written by: Miguel Ángel Almodóvar Martín
- Narrated by: Josema Soler
- Length: 11 hrs and 18 mins
- Unabridged
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Conoceremos la evolución de la cocina española, desde las tortas de harina de bellota íbera al caviar esférico de melón de Ferran Adrià. Descubriremos que el mejor relato sobre la fructífera convivencia entre las cocinas cristiana, judía y musulmana se lo debemos a la prostituta Aldonza, La lozana andaluza; que en el segundo viaje de Colón a las "Indias Occidentales", su marinería comió tres manatíes (vacas marinas) creyendo que eran sirenas poco agraciadas; que somos el único país que puede presumir de haber tenido un perro gourmet.
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Eso no estaba en mi libro de historia de la cocina española
- Narrated by: Josema Soler
- Series: Eso no estaba en mi libro de
- Length: 11 hrs and 18 mins
- Release Date: 01-09-22
- Language: spanish
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₹767.00 or free with 30-day trial
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Hot, Hot Chicken
- A Nashville Story
- Written by: Rachel Louise Martin
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Unabridged
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Release Date: 13-09-22
- Language: English
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₹586.00 or free with 30-day trial
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You Were Always There
- Notes and Recipes for Living a Life You Love
- Written by: Danielle Kartes
- Narrated by: Rachel Perry
- Length: 6 hrs and 12 mins
- Unabridged
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When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life.
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You Were Always There
- Notes and Recipes for Living a Life You Love
- Narrated by: Rachel Perry
- Length: 6 hrs and 12 mins
- Release Date: 18-07-22
- Language: English
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₹586.00 or free with 30-day trial
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Eating While Black
- Food Shaming and Race in America
- Written by: Psyche A. Williams-Forson
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Unabridged
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Release Date: 19-07-22
- Language: English
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₹586.00 or free with 30-day trial
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