Showing results by narrator "Samin Nosrat" in All Categories

The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively. 'Revolutionary' YOTAM OTTOLENGHI 'A masterpiece' NIGELLA LAWSON A Sunday Times Food Book of the Year and a New York Times...

Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling...

From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—a selection of meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions...

Yo-Yo Ma was in his late forties when he decided he was truly happy being a musician. It was then he realized that he could use the cello to explore the world, to ask what it means to be human and how we can navigate the future together. Now, he has invited six friends to join him in answering these questions, to explore how they came to understand who they are, how they learned to love what they do in life, and how they would like to live in the world.