Showing titles in Culinary
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Bocuse
- Written by: Gautier Battistella
- Narrated by: Jean-Loup Horwitz
- Length: 8 hrs and 52 mins
- Unabridged
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Depuis ses jeunes années, Paul Bocuse aura été fidèle à son adage. C’est dans le village de Collonges-au- Mont-d’or que grandit Paulo en enfant sauvage, unique héritier d’une dynastie d’aubergistes. Formé auprès de la mythique Eugénie Brazier et du géant Fernand Point, chef triplement étoilé jusqu’à sa mort en 2018, pape de la « Nouvelle Cuisine » et bête médiatique, Paul Bocuse traverse la vie au pas de course. Mais plus que le destin d’un homme, c’est le xxe siècle qui se raconte depuis ses cuisines.
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Bocuse
- Narrated by: Jean-Loup Horwitz
- Length: 8 hrs and 52 mins
- Release Date: 21-01-26
- Language: French
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₹1,048.32 or free with 30-day trial
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Oui, cheffe !
- Written by: Georgiana Viou
- Narrated by: Shirley Dhinn
- Length: 4 hrs and 56 mins
- Unabridged
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Née au Bénin, Georgiana grandit entourée de femmes passionnées qui l'initient aux plats traditionnels. Malgré un drame étouffé lors de son adolescence, elle se reconstruit, nourrit des rêves d'avenir et s'envole pour Paris. Là-bas, elle affronte précarité, sexisme et racisme ordinaires. Son arrivée à Marseille marque le début de son éveil à la cuisine, des premiers concours à son ascension spectaculaire vers l'étoile Michelin.
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Oui, cheffe !
- Narrated by: Shirley Dhinn
- Length: 4 hrs and 56 mins
- Release Date: 29-01-26
- Language: French
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₹538.13 or free with 30-day trial
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₹758.17 or free with 30-day trial
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I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- Written by: Drew Nieporent
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Unabridged
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Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East...
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I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Release Date: 23-09-25
- Language: English
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₹650.61 or free with 30-day trial
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I Am Finally, Finally French
- My Accidental Life in Brittany
- Written by: Mark Greenside
- Narrated by: Maxim Reston
- Length: 6 hrs and 35 mins
- Unabridged
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At 47, Mark Greenside, a glass-is-half-empty native New Yorker living in California, unwillingly went to Brittany, and to his great amazement and surprise fell in love with the place and its people. Then, because love makes you crazy and do crazy things, he borrowed money from his mom and bought a 120‑year‑old farmhouse in Plobien, a village of 500 people.
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I Am Finally, Finally French
- My Accidental Life in Brittany
- Narrated by: Maxim Reston
- Length: 6 hrs and 35 mins
- Release Date: 11-11-25
- Language: English
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₹649.68 or free with 30-day trial
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Moveable Feasts
- Paris in Twenty Meals
- Written by: Chris Newens
- Narrated by: André Refig
- Length: 10 hrs and 21 mins
- Unabridged
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Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today. From Congolese catfish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.
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Moveable Feasts
- Paris in Twenty Meals
- Narrated by: André Refig
- Length: 10 hrs and 21 mins
- Release Date: 30-10-25
- Language: English
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₹667.71 or free with 30-day trial
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The Sugar Rush
- A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
- Written by: Peter Gregg
- Narrated by: Asa Siegel
- Length: 8 hrs and 14 mins
- Unabridged
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Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont.
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The Sugar Rush
- A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
- Narrated by: Asa Siegel
- Length: 8 hrs and 14 mins
- Release Date: 24-11-25
- Language: English
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₹650.61 or free with 30-day trial
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Restaurant Kid
- A Memoir of Family and Belonging
- Written by: Rachel Phan
- Narrated by: Rachel Phan
- Length: 7 hrs and 12 mins
- Unabridged
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A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach.
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Restaurant Kid
- A Memoir of Family and Belonging
- Narrated by: Rachel Phan
- Length: 7 hrs and 12 mins
- Release Date: 28-10-25
- Language: English
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₹649.68 or free with 30-day trial
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Deux cafés, l'addition !
- Written by: Elodie Tymowski, Raphaëlle Richard de Latour
- Narrated by: Voix virtuelle
- Length: 3 hrs and 44 mins
- Unabridged
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Les coulisses d'un restaurant ! En salle ou en cuisine, il se passe toujours quelque chose dans un restaurant ! Elodie Tymowski en sait quelque chose... Elle a officié comme serveuse de nombreuses années et a appris à observer clients, serveurs et cuistots ! Pour notre plus grand bonheur ! Découvrez ces histoires de clients incroyables, habitués ou non. Passez en cuisine pour vivre les excès de colères des brigades et emboîtez-lui le pas du serveur pour mieux comprendre le fonctionnement parfois surprenant d'un service !
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Deux cafés, l'addition !
- Narrated by: Voix virtuelle
- Length: 3 hrs and 44 mins
- Release Date: 10-07-25
- Language: French
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₹538.13 or free with 30-day trial
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Tu vida en la mesa
- Una terapia gastronómica
- Written by: Josep Pont
- Narrated by: Voz Virtual
- Length: 3 hrs and 15 mins
- Unabridged
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Hablar de la mesa es hablar de nuestros orígenes, de nuestras raíces, de nuestro ADN. Esa mesa donde comemos, donde compartimos, donde hemos crecido y hemos aprendido a ser personas y de la que guardamos recuerdos imborrables que nos acompañarán el resto de nuestra vida. El autor nos propone un recorrido por su historia, analizando diversos aspectos: evolución, tipologías, formas, materiales, protocolos… creando un ideal de mesa que nos corresponda y que, sobre todo, nos permita integrar una serie de hábitos saludables para gozar de nuestra mejor versión.
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Tu vida en la mesa
- Una terapia gastronómica
- Narrated by: Voz Virtual
- Length: 3 hrs and 15 mins
- Release Date: 01-07-25
- Language: spanish
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₹378.16 or free with 30-day trial
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Written by: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release Date: 06-11-25
- Language: English
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₹649.68 or free with 30-day trial
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Rottenkid
- A Succulent Story of Survival
- Written by: Brigit Binns
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Unabridged
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Prolific cookbook author Brigit Binns's coming-of-age memoir—costarring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother—reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth. Peppered with humor and seasoned with optimism, Brigit's story is an entertaining tribute to female resilience.
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Rottenkid
- A Succulent Story of Survival
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Release Date: 18-06-24
- Language: English
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₹650.61 or free with 30-day trial
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The Last Supper Club
- A Waiter's Requiem
- Written by: Matthew Batt
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Unabridged
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The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.
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The Last Supper Club
- A Waiter's Requiem
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Release Date: 30-04-24
- Language: English
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₹650.61 or free with 30-day trial
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Air and Love
- A Story of Food, Family and Belonging
- Written by: Or Rosenboim
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Unabridged
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Read by the author, Or Rosenboim. A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed...
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Air and Love
- A Story of Food, Family and Belonging
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Release Date: 23-05-24
- Language: English
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₹671.06 or free with 30-day trial
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A Season for That
- Lost and Found in the Other Southern France
- Written by: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release Date: 09-07-24
- Language: English
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Killing It
- An Education
- Written by: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release Date: 24-07-18
- Language: English
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₹650.61 or free with 30-day trial
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Lágrimas en H Mart [Crying in H Mart]
- Una historia de amor, pérdida y cocina coreana [A Story of Love, Loss and Korean Cuisine]
- Written by: Michelle Zauner
- Narrated by: Niloofer Khan
- Length: 9 hrs and 15 mins
- Unabridged
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Desde que mi madre murió, lloro en H Mart. H Mart es una cadena de supermercados especializada en comida asiática. La H es por han ah reum, una frase en coreano que podría traducirse como ‘un brazo lleno de comestibles’. Mi madre expresaba su amor por medio de la comida. Por muy crítica o cruel que pudiera parecer no dejaba de presionarme para que colmara sus utópicas expectativas, yo siempre sentía que su afecto irradiaba de los platos que me preparaba exactamente como a mí me gustaban.
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Lágrimas en H Mart [Crying in H Mart]
- Una historia de amor, pérdida y cocina coreana [A Story of Love, Loss and Korean Cuisine]
- Narrated by: Niloofer Khan
- Length: 9 hrs and 15 mins
- Release Date: 15-11-24
- Language: spanish
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₹671.06 or free with 30-day trial
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Chocolate Covered Money
- Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands
- Written by: Brad Yater
- Narrated by: Paul Boehmer
- Length: 8 hrs and 21 mins
- Unabridged
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Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you." Chocolate is a big business, and makes a lot of money. This book "pulls the curtain back" for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends.
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Chocolate Covered Money
- Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands
- Narrated by: Paul Boehmer
- Length: 8 hrs and 21 mins
- Release Date: 08-10-24
- Language: English
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Written by: andrea bennett
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Unabridged
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Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Release Date: 03-09-24
- Language: English
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Uses for Obsession
- A Chef's Memoir
- Written by: Ben Shewry
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Unabridged
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Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
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Uses for Obsession
- A Chef's Memoir
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Release Date: 01-10-24
- Language: English
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₹650.61 or free with 30-day trial
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