Showing titles in Agricultural & Food Sciences

Build a peaceful backyard homestead and confidently raise a thriving duck flock without the beginner overwhelm. Whether you are commuting to work dreaming of sustainable living or seeking the joyful calm of outdoor pets, this practical guide replaces scattered online advice with a clear...

Master backyard homesteading and harvest fresh eggs daily with this low-stress, beginner guide to raising happy ducks. Whether you desire a calming outdoor hobby or greater food self-sufficiency, an active backyard flock brings immense daily rewards. Ditch the overwhelming guesswork of poultry...

Build a thriving backyard homestead with a low-stress poultry flock that yields daily fresh eggs. Whether you are dreaming of a rural escape during your commute or seeking a relaxing hobby for a busy lifestyle, raising birds shouldn't be a chaotic second job. Discover a calming, practical...

Build a profitable homestead and master low-stress livestock management without draining your savings or your sanity. If you spend your morning commute dreaming of open pastures but feel paralyzed by the risks of part-time farming, this reassuring audio guide is your first step. Discover a...

Master small farm livestock care and build a sustainable homestead with this stress-free guide to raising healthy sheep. Whether you are commuting while planning a rural escape or actively fencing a backyard pasture, you need clear steps to succeed. Leave the overwhelm behind and step into the...

Master the essentials of sustainable agriculture and modern food production in this accessible, beginner-friendly guide. Whether you are prepping for a weekend of backyard gardening or seeking an inspiring listen for your daily commute, these grounded insights connect everyday grocery shopping...

"At once lyrical and exacting, clear-sighted and deeply informed—a beautiful book." —Elizabeth Kolbert, author of Under a White Sky A profound and poetic reflection on the cyclical nature of life, what happens when we break that cycle, and how to repair it—told through the fate of...

An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of...

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. “Smart, timely, and full of purpose.”—Michelle Obama “A wake‑up call for the future of our planet...

“Elegiac, funny, warm and wise, The Wisdom of Sheep will delight country folk and city dwellers alike.” —Katherine May A touching, wise and surprising chronicle of the rich inner lives of animals, drawn from Rosamund Young’s extraordinary lifetime as an organic farmer We talk a lot about...

How we made a vineyard out of a junkyard at Cockatoo Hill. I imagined lounging on a veranda overlooking folds of hills striped with vines. I'd be clothed in linen and surrounded by friends. On the table would be tumblers of wine we'd picked in last year's harvest. Then we arrived at Cockatoo...

"An exquisite love-letter to the goodness of the natural world, and to shepherding family, marriage, and a farm to health and prosperity." —Nick Offerman, award-winning actor, comedian, and writer A heartfelt, unvarnished reflection on the power of domestic life. Helen Rebanks' beautifully...

The New York Times best-selling author on the source of great bounty—and now great peril—all over the world. Phosphorus has played a critical role in some of the most lethal substances on earth: firebombs, rat poison, nerve gas. But it’s also the key component of one of the most vital...

NATIONAL BESTSELLER Historian, journalist, and author Gwynne Dyer interviews the world’s top 100 climate scientists to discuss the extraordinary measures we must contemplate to counter the irreversible effects of climate change. The global climate emergency is now an alarming fact of life...

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish...

Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation “George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg For the first time...

An intimate memoir on the work and wonder of ranch life, critiquing the inhumane and environmentally destructive factory farm system and offering sustainable alternatives for ethical omnivores. Although there are nearly 100 million cattle in the United States, these animals are often ignored or...

A year in the life of New York City’s premier beekeeper, who chronicles his adventures and the quirky personalities he encounters while spreading his infinite knowledge of and passion for the remarkable honey bee “Coté’s charming and poignant essay collection delivers the entertainment...

The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for...

WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The...