Showing titles in Agricultural & Food Sciences
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Meat Planet
- Artificial Flesh and the Future of Food
- Written by: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release Date: 19-12-19
- Language: English
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₹667.71 or free with 30-day trial
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Mason Bee Revolution
- How the Hardest Working Bee can Save the World - One Backyard at a Time
- Written by: Dave Hunter, Jill Lightner
- Narrated by: Michael Butler Murray
- Length: 6 hrs and 1 min
- Unabridged
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Mason Bee Revolution explains how docile, hard-working, solitary mason bees (and their compatriots, the leafcutter bees) are even more productive pollinators than honeybees, and keeping them can be a fun, easy, backyard hobby for gardeners, conservationists, foodies, and families everywhere. While scientists search for answers to save the honeybee, Dave Hunter and his company, Crown Bees, are leading the effort to increase the population of other highly efficient pollinators.
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Mason Bee Revolution
- How the Hardest Working Bee can Save the World - One Backyard at a Time
- Narrated by: Michael Butler Murray
- Length: 6 hrs and 1 min
- Release Date: 15-10-19
- Language: English
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₹586.00 or free with 30-day trial
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Written by: Bob Quinn, Liz Carlisle
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Unabridged
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Release Date: 24-09-19
- Language: English
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₹667.71 or free with 30-day trial
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Woodston
- The Biography of An English Farm – The Sunday Times Bestseller
- Written by: John Lewis-Stempel
- Narrated by: Leighton Pugh
- Length: 8 hrs and 23 mins
- Unabridged
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Brought to you by Penguin. In the beginning was the earth... From the Paleozoic volcanoes that stained its soil, to the Saxons who occupied it, to the Tudors who traded its wool, to the Land Girls of wartime, John Lewis-Stempel charts a sweeping, lyrical history of Woodston: the quintessential...
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Woodston
- The Biography of An English Farm – The Sunday Times Bestseller
- Narrated by: Leighton Pugh
- Length: 8 hrs and 23 mins
- Release Date: 01-07-21
- Language: English
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₹671.06 or free with 30-day trial
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Written by: Guillaume Coudray
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Unabridged
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Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Release Date: 13-05-21
- Language: English
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Delicious
- The Evolution of Flavor and How It Made Us Human
- Written by: Rob Dunn, Monica Sanchez
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Unabridged
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Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history.
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Delicious
- The Evolution of Flavor and How It Made Us Human
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Release Date: 23-03-21
- Language: English
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Feeding Britain
- Our Food Problems and How to Fix Them
- Written by: Tim Lang
- Narrated by: Roy McMillan
- Length: 12 hrs and 53 mins
- Unabridged
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Brought to you by Penguin. How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is...
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Feeding Britain
- Our Food Problems and How to Fix Them
- Narrated by: Roy McMillan
- Length: 12 hrs and 53 mins
- Release Date: 04-02-21
- Language: English
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Die Klima-Kuh [The Climate Cow]
- Von der Umweltsünderin zur Weltenretterin [From Environmental Sinner to World Saver]
- Written by: Florian Schwinn
- Narrated by: Matthias Hofer
- Length: 8 hrs and 30 mins
- Unabridged
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"Die Milch macht's" hieß es früher in der Werbung und ganz ähnliche Slogans warben auch für Fleisch. Heute undenkbar. Wir wissen schließlich, wie schädlich Milch und Fleisch sind - für uns und für das Klima. Wir wissen doch, dass die Kuh mit ihrem Methanausstoß das Weltklima zerrülpst. Aber wissen wir das wirklich? Sind diese Narrative über unsere Landwirtschaft und Ernährung von Fakten gestützt und wissenschaftlich nachweisbar? Nein, das sind sie nicht, sagt Florian Schwinn. Im Gegenteil: Die viel geschmähte Kuh kann unsere Retterin sein.
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Die Klima-Kuh [The Climate Cow]
- Von der Umweltsünderin zur Weltenretterin [From Environmental Sinner to World Saver]
- Narrated by: Matthias Hofer
- Length: 8 hrs and 30 mins
- Release Date: 25-01-24
- Language: german
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₹476.00 or free with 30-day trial
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奇跡のリンゴ 「絶対不可能」を覆した農家 木村秋則の記録
- Narrated by: 大谷 幸司
- Length: 6 hrs and 20 mins
- Release Date: 19-01-24
- Language: japanese
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₹649.64 or free with 30-day trial
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Lives of Weeds
- Opportunism, Resistance, Folly
- Written by: John Cardina
- Narrated by: Mike Lenz
- Length: 10 hrs and 30 mins
- Unabridged
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Lives of Weeds explores the tangled history of weeds and their relationship to humans. Through eight interwoven stories, John Cardina offers a fresh perspective on how these tenacious plants came about, why they are both inevitable and essential, and how their ecological success is ensured by determined efforts to eradicate them. Linking botany, history, ecology, and evolutionary biology to the social dimensions of humanity's ancient struggle with feral flora, Cardina shows how weeds have shaped - and are shaped by - the way we live in the natural world.
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Lives of Weeds
- Opportunism, Resistance, Folly
- Narrated by: Mike Lenz
- Length: 10 hrs and 30 mins
- Release Date: 14-09-21
- Language: English
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Evergreen
- The Trees That Shaped America
- Written by: Trent Preszler
- Narrated by: Will Damron
- Length: 7 hrs and 32 mins
- Unabridged
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A sweeping natural history of the most valuable trees on earth that have quietly transformed our economies, cultural traditions, and collective imagination for millennia. Every December, homes, offices, and town squares around the world are adorned with lavishly decorated evergreens to ring in...
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Evergreen
- The Trees That Shaped America
- Narrated by: Will Damron
- Length: 7 hrs and 32 mins
- Release Date: 02-12-25
- Language: English
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₹649.64 or free with 30-day trial
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Storey's Guide to Raising Pigs (4th Edition)
- Care, Facilities, Management, Breeds (Storey’s Guide to Raising)
- Written by: Kelly Klober
- Narrated by: Rebecca Cade
- Length: 13 hrs and 10 mins
- Unabridged
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Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
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Storey's Guide to Raising Pigs (4th Edition)
- Care, Facilities, Management, Breeds (Storey’s Guide to Raising)
- Narrated by: Rebecca Cade
- Length: 13 hrs and 10 mins
- Release Date: 11-11-25
- Language: English
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₹833.60 or free with 30-day trial
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One-Cow Revolution
- Achieving Food Independence with a Grass-Fed Family Cow
- Written by: Shawn Dougherty, Beth Dougherty
- Narrated by: Shawn Dougherty
- Length: 6 hrs and 33 mins
- Unabridged
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For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming).
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One-Cow Revolution
- Achieving Food Independence with a Grass-Fed Family Cow
- Narrated by: Shawn Dougherty
- Length: 6 hrs and 33 mins
- Release Date: 18-11-25
- Language: English
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₹671.06 or free with 30-day trial
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Diary of a Keen Gardener
- Written by: Mary Keen
- Narrated by: Mary Keen
- Length: 7 hrs and 22 mins
- Unabridged
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A DAILY MAIL AND IRISH TIMES BOOK OF THE YEAR 'A gem of a book. Full of wisdom, warmth and inspiration. I learned something from every page' NIGEL SLATER 'A delightful book - warm, witty and wise' ALAN TITCHMARSH 'A beautiful refraction of a year, encounters with plants and friends and gardens...
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Diary of a Keen Gardener
- Narrated by: Mary Keen
- Length: 7 hrs and 22 mins
- Release Date: 06-11-25
- Language: English
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₹649.64 or free with 30-day trial
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The Self-Fed Farm and Garden
- A Return to the Roots of the Organic Method
- Written by: Eliot Coleman
- Narrated by: Madison Niederhauser
- Length: 3 hrs and 10 mins
- Unabridged
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In his first all-new book in 15 years, Eliot Coleman returns organic farming to its ethical roots, exploring the very soul of organic growing. In The Self-Fed Farm and Garden, he presents the organic method as a self-sustaining system rooted in soil health care and shows listeners how they can shift to a self-fed model that continually recharges the soil with organic matter, thus allowing the soil food web to provide all the nutrients crops need for healthy growth and excellent yields.
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The Self-Fed Farm and Garden
- A Return to the Roots of the Organic Method
- Narrated by: Madison Niederhauser
- Length: 3 hrs and 10 mins
- Release Date: 04-11-25
- Language: English
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₹378.16 or free with 30-day trial
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Sustainability
- A Very Short Introduction
- Written by: Saleem H. Ali
- Narrated by: Sharmila Devar
- Length: 4 hrs and 43 mins
- Unabridged
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The growing concern about global environmental change and human impacts on the planet has led to the emergence of a broad field of study on the 'sustainability' of human societies. The term's common usage can be traced back to the advent of the Earth Summit in 1992 when 'sustainable development' was broadly embraced by the international community as an ostensibly win-win proposition for economic development, social inclusion, and ecological conservation. Yet both the natural science underpinnings and the social implications of a quest for sustainability have been diffuse.
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Sustainability
- A Very Short Introduction
- Narrated by: Sharmila Devar
- Length: 4 hrs and 43 mins
- Release Date: 04-11-25
- Language: English
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₹497.01 or free with 30-day trial
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How Technological Advances Change Human Food
- Written by: Matteo Bordiga - editor, Baojun Xu - editor
- Narrated by: Hal Smith
- Length: 14 hrs and 31 mins
- Unabridged
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Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. Technological advances changed the types of foods we eat. With this consideration, How Technological Advances Change Human Food weaves together various themes, starting with human evolution, moving on to methods of food preservation, and continuing with the evolution of cooking methods.
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How Technological Advances Change Human Food
- Narrated by: Hal Smith
- Length: 14 hrs and 31 mins
- Release Date: 28-10-25
- Language: English
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₹670.93 or free with 30-day trial
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Grain Truth
- Written by: Stephen Yafa
- Narrated by: Dana Hickox
- Length: 7 hrs and 40 mins
- Unabridged
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While megasellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing audiobook sets the record straight, breaking down the botany of the wheat plant we've hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health, and questions about gluten and fiber - all to point us toward a better, richer diet.
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Grain Truth
- Narrated by: Dana Hickox
- Length: 7 hrs and 40 mins
- Release Date: 04-09-15
- Language: English
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₹671.06 or free with 30-day trial
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Written by: Murray Carpenter
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Unabridged
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The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Release Date: 13-03-14
- Language: English
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Las princesas de las uvas: Sauvignon Blanc y Merlot T01E02 2
- Written by: Alejandra Garduño Melgarejo, Edgardo Schiller Solti
- Narrated by: Alejandra Garduño Melgarejo
- Length: 35 mins
- Unabridged
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Son las princesas, famosas y queridas por todo el mundo. Descubre con cuál de ellas se hace uno de los vinos más caros del mundo, el favorito de Luis Miguel...
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Las princesas de las uvas: Sauvignon Blanc y Merlot T01E02 2
- Narrated by: Alejandra Garduño Melgarejo
- Length: 35 mins
- Release Date: 29-07-25
- Language: spanish
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₹168.58 or free with 30-day trial
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