Showing titles in Agricultural & Food Sciences
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The Trees Are Speaking
- Dispatches from the Salmon Forests
- Written by: Lynda V. Mapes
- Narrated by: Jen Zhao
- Length: 8 hrs and 19 mins
- Unabridged
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Ancient and carbon-rich, old-growth forests play an irreplaceable role in the environment. Their complex ecosystems clean the air, purify the water, cool the planet, and teem with life. In a time of climate catastrophe, old-growth and other natural forests face existential threats caused by...
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The Trees Are Speaking
- Dispatches from the Salmon Forests
- Narrated by: Jen Zhao
- Length: 8 hrs and 19 mins
- Release Date: 07-04-26
- Language: English
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₹667.71 or free with 30-day trial
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A Natural History of Wine
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release Date: 10-11-15
- Language: English
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₹667.71 or free with 30-day trial
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A Gardener's Guide to Botany
- The biology behind the plants you love, how they grow, and what they need
- Written by: Scott Zona
- Length: 6 hrs and 50 mins
- Unabridged
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Ever wonder if plants sleep or why their leaves are shaped a certain way? The inner workings of the plants you love are revealed and celebrated in this guide by botany expert Dr. Scott Zona. A Gardener’s Guide to Botany is not just another book on how to grow plants. Instead, it’s a...
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A Gardener's Guide to Botany
- The biology behind the plants you love, how they grow, and what they need
- Length: 6 hrs and 50 mins
- Release Date: 28-03-23
- Language: English
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₹649.64 or free with 30-day trial
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- Written by: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 9 mins
- Unabridged
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Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- Narrated by: Joel Salatin
- Length: 14 hrs and 9 mins
- Release Date: 18-04-20
- Language: English
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₹667.71 or free with 30-day trial
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Molecular Gastronomy
- Exploring the Science of Flavor
- Written by: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release Date: 21-10-08
- Language: English
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₹836.00 or free with 30-day trial
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Animal Camp
- Lessons in Love and Hope from Rescued Farm Animals
- Written by: Kathy Stevens
- Narrated by: Amy Rubinate
- Length: 5 hrs and 14 mins
- Unabridged
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Picking up where she left off in Where the Blind Horse Sings, Kathy Stevens regales us with more tales of the rescued animals at Catskill Animal Sanctuary (CAS), some touching, some hilarious, all provocative. We meet Barbie, the broiler hen found hiding under a blue Honda in Brooklyn who falls for the animal ambassador Rambo, a ram with an uncanny sense of what others need. Then there’s Norma Rae, the turkey rescued from a "turkey bowl" just before Thanksgiving.
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Animal Camp
- Lessons in Love and Hope from Rescued Farm Animals
- Narrated by: Amy Rubinate
- Length: 5 hrs and 14 mins
- Release Date: 28-02-13
- Language: English
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₹468.57 or free with 30-day trial
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Perilous Bounty
- The Looming Collapse of American Farming and How We Can Prevent It
- Written by: Tom Philpott
- Narrated by: Eric Meyers
- Length: 8 hrs and 37 mins
- Unabridged
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More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.
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Perilous Bounty
- The Looming Collapse of American Farming and How We Can Prevent It
- Narrated by: Eric Meyers
- Length: 8 hrs and 37 mins
- Release Date: 11-08-20
- Language: English
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₹667.71 or free with 30-day trial
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Humans versus Nature
- A Global Environmental History
- Written by: Daniel R. Headrick
- Narrated by: David Stifel
- Length: 23 hrs and 44 mins
- Unabridged
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Humans versus Nature tells a history of the global environment from the Stone Age to the present, emphasizing the adversarial relationship between the human and natural worlds. Nature is cast as an active protagonist rather than a mere backdrop or victim of human malfeasance. Daniel R. Headrick shows how environmental changes - epidemics, climate shocks, and volcanic eruptions - have molded human societies and cultures, sometimes overwhelming them.
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Humans versus Nature
- A Global Environmental History
- Narrated by: David Stifel
- Length: 23 hrs and 44 mins
- Release Date: 11-08-20
- Language: English
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₹820.00 or free with 30-day trial
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The Fate of Food
- Written by: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already underway. Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows.
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Enjoyed
- By Rajat Banerjee on 23-04-20
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The Fate of Food
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Release Date: 20-02-20
- Language: English
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₹667.71 or free with 30-day trial
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Wicked Plants
- The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
- Written by: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 4 hrs and 28 mins
- Unabridged
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Beware! The sordid lives of plants behaving badly. A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. Amy Stewart, best-selling author of Flower Confidential, takes on over two hundred of Mother Nature's most appalling creations in an A to Z of plants that kill, maim, intoxicate, and otherwise offend.
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Wicked Plants
- The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
- Narrated by: Coleen Marlo
- Length: 4 hrs and 28 mins
- Release Date: 13-06-11
- Language: English
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₹497.01 or free with 30-day trial
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Written by: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
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Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release Date: 22-06-21
- Language: English
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₹671.06 or free with 30-day trial
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The Future of Food
- Written by: Scientific American
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Unabridged
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The knowledge is available
- By Pragya Singhal on 30-01-23
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The Future of Food
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Release Date: 19-01-21
- Language: English
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₹398.00 or free with 30-day trial
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Written by: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Poorly read and awesome book
- By Amazon Customer on 25-02-25
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release Date: 26-12-17
- Language: English
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₹667.71 or free with 30-day trial
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In Defense of Plants
- An Exploration into the Wonder of Plants
- Written by: Matt Candeias PhD
- Narrated by: Matthew Boston
- Length: 6 hrs and 16 mins
- Unabridged
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Since his early days of plant restoration, amateur plant scientist Matt Candeias has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection.
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In Defense of Plants
- An Exploration into the Wonder of Plants
- Narrated by: Matthew Boston
- Length: 6 hrs and 16 mins
- Release Date: 23-02-21
- Language: English
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₹649.64 or free with 30-day trial
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Apprendre l'apiculture pour les débutants
- De l'apiculture au miel
- Written by: Sabine Graß
- Narrated by: Emma Lefebre
- Length: 4 hrs and 3 mins
- Unabridged
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Ce livre vous fournit de solides connaissances de base sur l'apiculture et ses tâches, sur l'extraction et le traitement du miel et, bien sûr, sur l'abeille domestique. Si vous tenez ce livre entre vos mains, vous avez un voyage passionnant devant vous!
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Apprendre l'apiculture pour les débutants
- De l'apiculture au miel
- Narrated by: Emma Lefebre
- Length: 4 hrs and 3 mins
- Release Date: 26-03-26
- Language: French
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₹497.01 or free with 30-day trial
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Written by: Lenore Newman, Evan D.G. Fraser
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Unabridged
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Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Release Date: 11-10-22
- Language: English
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₹667.71 or free with 30-day trial
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Sixty Harvests Left
- How to Reach a Nature-Friendly Future
- Written by: Philip Lymbery
- Narrated by: Barnaby Edwards
- Length: 11 hrs and 16 mins
- Unabridged
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Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.
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Sixty Harvests Left
- How to Reach a Nature-Friendly Future
- Narrated by: Barnaby Edwards
- Length: 11 hrs and 16 mins
- Release Date: 18-08-22
- Language: English
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₹667.71 or free with 30-day trial
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The Nature of Oaks
- The Rich Ecology of Our Most Essential Native Trees
- Written by: Douglas W. Tallamy
- Narrated by: Adam Barr
- Length: 4 hrs and 16 mins
- Unabridged
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Discover the complex and fascinating inner world of the mighty oak tree with this engaging nature book! The Nature of Oaks reveals what is going on in oak trees month by month, highlighting the seasonal cycles of life, death, and renewal. From woodpeckers who collect and store hundreds of acorns...
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Enjoyable listening.
- By Dr. Somesh Gupta on 29-12-22
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The Nature of Oaks
- The Rich Ecology of Our Most Essential Native Trees
- Narrated by: Adam Barr
- Length: 4 hrs and 16 mins
- Release Date: 15-07-22
- Language: English
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₹497.01 or free with 30-day trial
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Distilled
- A Natural History of Spirits
- Written by: Rob DeSalle, Ian Tattersall
- Narrated by: Asa Siegel
- Length: 13 hrs and 45 mins
- Unabridged
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
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Distilled
- A Natural History of Spirits
- Narrated by: Asa Siegel
- Length: 13 hrs and 45 mins
- Release Date: 24-05-22
- Language: English
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₹703.00 or free with 30-day trial
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The World According to Kaleb
- Written by: Kaleb Cooper
- Narrated by: Kaleb Cooper
- Length: 2 hrs and 33 mins
- Unabridged
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Introducing Clarkson's Farm favourite Kaleb Cooper's worldly wisdom on life's big issues, from the difference between straw and hay to the importance of having a hair perm. In The World According to Kaleb, he shares his thoughts on topics such as capital cities, famous people, hairstyles and why farming is the best job in the world. He even tells us why the chicken crossed the road.
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The World According to Kaleb
- Narrated by: Kaleb Cooper
- Length: 2 hrs and 33 mins
- Release Date: 13-10-22
- Language: English
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₹500.00 or free with 30-day trial
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