Showing titles in Agricultural & Food Sciences
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Guns, Germs and Steel
- The Fates of Human Societies
- Written by: Jared Diamond
- Narrated by: Grover Gardner
- Length: 5 hrs and 58 mins
- Abridged
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Winner of the Pulitzer Prize In this groundbreaking work, evolutionary biologist Jared Diamond stunningly dismantles racially based theories of human history by revealing the environmental factors actually responsible for history’s broadest patterns. It is a story that spans 13,000 years of...
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Guns, Germs and Steel
- The Fates of Human Societies
- Narrated by: Grover Gardner
- Length: 5 hrs and 58 mins
- Release Date: 28-09-05
- Language: English
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₹562.51 or free with 30-day trial
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Seed Money
- Monsanto's Past and Our Food Future
- Written by: Bartow J. Elmore
- Narrated by: Sean Patrick Hopkins
- Length: 10 hrs and 16 mins
- Unabridged
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An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018—but its...
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Seed Money
- Monsanto's Past and Our Food Future
- Narrated by: Sean Patrick Hopkins
- Length: 10 hrs and 16 mins
- Release Date: 12-10-21
- Language: English
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₹667.71 or free with 30-day trial
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Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- Written by: Leah Garcés
- Narrated by: Laurel Lefkow
- Length: 9 hrs and 47 mins
- Unabridged
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Bloomsbury presents Grilled by Leah Garcés, read by Laurel Lefkow. An animal activist's journey to the "other side" Joanna Lumley This is the story of what happens when we cross enemy lines to look for solutions. Leah Garcés has dedicated her career to fighting for the rights of the animals...
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Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- Narrated by: Laurel Lefkow
- Length: 9 hrs and 47 mins
- Release Date: 16-10-19
- Language: English
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₹667.71 or free with 30-day trial
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Written by: Maryn McKenna
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Unabridged
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Release Date: 16-10-18
- Language: English
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₹667.71 or free with 30-day trial
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Wicked Bugs
- The Louse That Conquered Napoleon’s Army and Other Diabolical Insects
- Written by: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 5 hrs and 4 mins
- Unabridged
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In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes - creatures that infest, infect, and generally wreak havoc on human affairs. From the world's most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of many-legged creatures
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Wicked Bugs
- The Louse That Conquered Napoleon’s Army and Other Diabolical Insects
- Narrated by: Coleen Marlo
- Length: 5 hrs and 4 mins
- Release Date: 23-05-11
- Language: English
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₹562.51 or free with 30-day trial
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The John Deere Way
- Written by: David Magee
- Narrated by: Thomas Penny
- Length: 4 hrs and 48 mins
- Unabridged
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Renowned business author David Magee fuses both the interesting history and philosophy of one of America's most well-known companies in this entertaining aid for business management. While other American businesses are crumbling under low-cost foreign competition, John Deere Company thrives by maintaining such ideas as building the best product, being open to change and innovation, listening rather than leading, and keeping virtuous business practices.
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The John Deere Way
- Narrated by: Thomas Penny
- Length: 4 hrs and 48 mins
- Release Date: 28-11-06
- Language: English
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₹458.27 or free with 30-day trial
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It's a Farming Thing
- Written by: Kaleb Cooper
- Narrated by: Kaleb Cooper
- Length: 2 hrs and 47 mins
- Unabridged
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Kaleb Cooper - star of hit TV show Clarkson's Farm and Sunday Times bestselling author - has been catapulted into the limelight and his new book, Life According to Kaleb, he shares the highs, lows and unexpected adventures of life at Diddly Squat from wrestling with temperamental tractors to dodging the wrath of cantankerous cows and after all that why he still believes he has the best job in the world.
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It's a Farming Thing
- Narrated by: Kaleb Cooper
- Length: 2 hrs and 47 mins
- Release Date: 24-10-24
- Language: English
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₹468.57 or free with 30-day trial
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Seeding Hope
- What Plants Teach Us About Being Human
- Written by: Jack Algiere
- Narrated by: Jack Algiere
- Length: 9 hrs and 21 mins
- Unabridged
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Connecting philosophical meditations with agricultural expertise, Seeding Hope urges us to reassess our relationships with ourselves, each other, and the vast living systems to which we belong—reminding us tht when we nurture the world around us, we nuture ourselves. In Seeding Hope, Jack...
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Seeding Hope
- What Plants Teach Us About Being Human
- Narrated by: Jack Algiere
- Length: 9 hrs and 21 mins
- Release Date: 08-09-26
- Language: English
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₹905.79 or free with 30-day trial
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Consider the Fork
- A History of How We Cook and Eat
- Written by: Bee Wilson
- Narrated by: Bee Wilson
- Length: 13 hrs and 34 mins
- Unabridged
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Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat. “Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —Los...
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Consider the Fork
- A History of How We Cook and Eat
- Narrated by: Bee Wilson
- Length: 13 hrs and 34 mins
- Release Date: 27-01-26
- Language: English
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₹701.10 or free with 30-day trial
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Industrimatens ärorika historia: Ärtor
- Written by: Andreas Håkansson
- Length: 1 hr and 4 mins
- Unabridged
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Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots att det var omöjligt att odla...
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Industrimatens ärorika historia: Ärtor
- Series: Industrimatens ärorika historia, Book 3
- Length: 1 hr and 4 mins
- Release Date: 28-08-26
- Language: swedish
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₹273.95 or free with 30-day trial
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Industrimatens ärorika historia: Ketchup
- Written by: Andreas Håkansson
- Length: 1 hr and 11 mins
- Unabridged
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Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots att det var omöjligt att odla...
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Industrimatens ärorika historia: Ketchup
- Series: Industrimatens ärorika historia, Book 1
- Length: 1 hr and 11 mins
- Release Date: 28-08-26
- Language: swedish
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₹273.95 or free with 30-day trial
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Industrimatens ärorika historia: Strösocker
- Written by: Andreas Håkansson
- Length: 1 hr and 24 mins
- Unabridged
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Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots att det var omöjligt att odla...
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Industrimatens ärorika historia: Strösocker
- Series: Industrimatens ärorika historia, Book 6
- Length: 1 hr and 24 mins
- Release Date: 28-08-26
- Language: swedish
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₹273.95 or free with 30-day trial
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Industrimatens ärorika historia: Glass
- Written by: Andreas Håkansson
- Length: 1 hr and 5 mins
- Unabridged
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Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots att det var omöjligt att odla...
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Industrimatens ärorika historia: Glass
- Series: Industrimatens ärorika historia, Book 4
- Length: 1 hr and 5 mins
- Release Date: 28-08-26
- Language: swedish
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₹273.95 or free with 30-day trial
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Industrimatens ärorika historia: Öl
- Written by: Andreas Håkansson
- Length: 1 hr and 6 mins
- Unabridged
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Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots att det var omöjligt att odla...
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Industrimatens ärorika historia: Öl
- Series: Industrimatens ärorika historia, Book 2
- Length: 1 hr and 6 mins
- Release Date: 28-08-26
- Language: swedish
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₹273.95 or free with 30-day trial
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Industrimatens ärorika historia: Bröd
- Written by: Andreas Håkansson
- Length: 1 hr and 17 mins
- Unabridged
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Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots att det var omöjligt att odla...
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Industrimatens ärorika historia: Bröd
- Series: Industrimatens ärorika historia, Book 7
- Length: 1 hr and 17 mins
- Release Date: 28-08-26
- Language: swedish
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₹273.95 or free with 30-day trial
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Industrimatens ärorika historia: Ost
- Written by: Andreas Håkansson
- Length: 1 hr and 2 mins
- Unabridged
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Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots att det var omöjligt att odla...
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Industrimatens ärorika historia: Ost
- Series: Industrimatens ärorika historia, Book 5
- Length: 1 hr and 2 mins
- Release Date: 28-08-26
- Language: swedish
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₹273.95 or free with 30-day trial
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Camels for Beginners: A Clear Guide to the Desert Survivors with Humps
- Written by: Michael Carver
- Narrated by: Virtual Voice
- Length: 1 hr and 48 mins
- Unabridged
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Master the art of desert survival biology and practical animal husbandry with this definitive guide to camel care. Whether you are an aspiring homesteader or simply fascinated by nature's most adaptable livestock, this calm, educational listen strips away the myths surrounding these resilient...
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Camels for Beginners: A Clear Guide to the Desert Survivors with Humps
- Narrated by: Virtual Voice
- Length: 1 hr and 48 mins
- Release Date: 18-08-26
- Language: English
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₹375.00 or free with 30-day trial
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Salt for Beginners: A Simple Introduction to the Chemistry of an Everyday Mineral
- Written by: Jonathan Mercer
- Narrated by: Virtual Voice
- Length: 1 hr and 46 mins
- Unabridged
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Unlock the fascinating science of everyday chemistry and transform how you view the natural world. Whether you are relaxing on a calm commute or cooking dinner, this inviting educational journey turns a common seasoning into a brilliant microscopic adventure. Leave behind heavy formulas for an...
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Salt for Beginners: A Simple Introduction to the Chemistry of an Everyday Mineral
- Narrated by: Virtual Voice
- Length: 1 hr and 46 mins
- Release Date: 18-08-26
- Language: English
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₹375.00 or free with 30-day trial
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The Senses of Taste and Smell for Beginners: A Beginner's Guide to the Chemistry of Flavor
- Written by: Julia Fontaine
- Narrated by: Virtual Voice
- Length: 2 hrs and 12 mins
- Unabridged
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Master the culinary science behind every bite and transform daily cooking into a mindful, mouth-watering experience. Whether you are seeking an engaging commute listen or looking to elevate your evening dinner prep, this accessible guide decodes the invisible chemistry of food. Satisfy your...
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The Senses of Taste and Smell for Beginners: A Beginner's Guide to the Chemistry of Flavor
- Narrated by: Virtual Voice
- Length: 2 hrs and 12 mins
- Release Date: 18-08-26
- Language: English
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₹375.00 or free with 30-day trial
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Soil for Beginners: A Clear Guide to the Living Layer That Feeds the World
- Written by: Helen Radcliffe
- Narrated by: Virtual Voice
- Length: 2 hrs and 7 mins
- Unabridged
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Master the hidden ecology beneath your feet to grow thriving gardens and support sustainable environmental health. Far from being lifeless dirt, the ground you walk on is a bustling microscopic neighborhood of minerals, water, and dynamic organisms working in perfect harmony. Understanding this...
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Soil for Beginners: A Clear Guide to the Living Layer That Feeds the World
- Narrated by: Virtual Voice
- Length: 2 hrs and 7 mins
- Release Date: 18-08-26
- Language: English
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₹375.00 or free with 30-day trial
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