Showing results by narrator "Hugh" in All Categories

Bloomsbury presents Hedgerow by John Wright, read by Hugh Fearnley-Whittingstall and Kristin Atherton. A cracking good read ... Pop this portable book in your rucksack, and enjoy the countryside in good company' Gardens Illustrated Hedgerows, moors, meadows and woods – these hold a veritable...

Bloomsbury presents Sea Fishing by Nick Fisher, read by Hugh Fearnley-Whittingstall and Mark Meadows. From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics...

Bloomsbury presents Preserves by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the...

Bloomsbury presents Veg Patch by Mark Diacono, read by Kristin Atherton and Hugh Fearnley-Whittingstall. Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic...

Bloomsbury presents Herbs by Nikki Duffy, read by Hugh Fearnley-Whittingstall and Kristin Atherton. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to...

Bloomsbury presents Pigs & Pork by Gill Meller, read by Hugh Fearnley-Whittingstall and Mark Meadows. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine...

Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer...

Bloomsbury presents Fruit by Mark Diacono, read by Hugh Fearnley-Whittingstall and Richard Trinder. Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and...

Bloomsbury presents Chicken & Eggs by Mark Diacono, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Chickens are a fantastic addition to a garden or outdoors space – you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in...

Reality always comes back to collect. Millie Marsh should have known better than to believe in happy endings. But for a few fragile months, she let herself pretend. Pretend the danger was behind her. Pretend the ghosts were gone. Pretend she could build a life with Navy SEAL Mason Davis—the...

Bloomsbury presents Curing & Smoking by Steven Lamb, read by Hugh Fearnley-Whittingstall and Richard Trinder. Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to...

Bloomsbury presents Edible Seashore by John Wright, read by Hugh Fearnley-Whittingstall and Richard Trinder. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the...

Bloomsbury presents Bread by Daniel Stevens, read by Mark Meadows and Hugh Fearnley-Whittingstall. Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First...

Bloomsbury presents Cakes by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Baking is the most comforting and entirely satisfying of the culinary arts – making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin...

Australia's leading social psychologist examines our society today and asks timely and urgent questions about its future Life is messy. Relationships are complex. Outcomes are uncertain. Yet none of our differences-whether based on ethnicity, politics, religion, cultural tastes and preferences...

UFO whistleblowers from within the military and space programs are coming out like never before, disclosing what they know about the UFO/UAP phenomenon that has gone on for decades. Researchers suggest that NASA has proof of contact but has no interest in disclosing for national security reasons. Regardless, the time is now to face head-on the worldwide implications the alien presence has on our planet today.

When we summoned the Ether, we thought we were saving the world. We thought we were ending the reign of dragons, freeing the people of power-hungry Azarius kings and queens once and for all. Turns out, none of us had any idea what the reign of dragons truly meant. Secrets finally come to light...

First broadcast on the BBC Home Service, We’re in Business ran for two series between 1959 and 1960. It starred Peter Jones as dodgy small-time businessman Dudley Grosvenor, who’s always looking to make a fast buck with his crooked schemes – usually at the expense of his hapless sidekick, Harry (Harry Worth). Dudley spends his life lurching from one crisis to another, secure in the belief that “it might never happen" – but when it inevitably does, both men end up in a fix…

She's chasing the truth. He's trying to save her from it. Some secrets are meant to stay buried. Millie Marsh should have learned that the day her dad died, protecting her from a past he didn't want her to uncover. But walking away has never been her strength. Now a CIA operative, Millie's on a...

Valeria is a dreamer. Rífíor is a damaged male. And, through no fault of her own, she finds herself entangled in the throes of his hunger for retribution. But for him, there will be no distraction, even if she becomes a momentary detour, even if he breaks her heart. What he fails to anticipate is Valeria's fiery spirit and the countless ways she will make him pay for stealing her innocence—not to mention the tempest of strength he'll find impossible to bend to his will.