Showing results by author "Robert Simonson" in All Categories

"Beyond Beer: Germany Goes All In for Gin" is from the November 29, 2016 Lifestyle section of The New York Times. It was written by Robert Simonson and narrated by Caroline Miller.

"These Bars Want to Be in the Movies" is from the November 22, 2016 Food section of The New York Times. It was written by Robert Simonson and narrated by Fleet Cooper.

"Blanc Vermouth, a Third Party for Cocktail Lovers" is from the April 12, 2016 Food section of The New York Times. It was written by Robert Simonson and narrated by Fleet Cooper.

"A Mood-Ring Ingredient Makes Cocktails Change Color" is from the July 5, 2016 Food section of The New York Times. It was written by Robert Simonson and narrated by Caroline Miller.

Soaring consumer interest in American whiskeys during the last decade has created a symbiotic cottage industry in writing about those spirits.

"Whiskey and Writers, Stirred" is from the January 03, 2017 Lifestyle section of The New York Times. It was written by Robert Simonson and narrated by Keith Sellon-Wright.

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. How did the...

Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.